{"title":"B2B Wholesale Assortment","description":"\u0026lt;p\u0026gt;All products offered on our B2B \/ reseller wholesale price list (case-pack pricing, EU VAT 0% \/ DE VAT 7%). Auto-compiled from the brands and case-pack lines in the official Jerky Store B2B price list.\u0026lt;\/p\u0026gt;","products":[{"product_id":"wild-west-original","title":"Wild West Original","description":"\u003ch2\u003eWild West Original – the sweet-savoury British beef jerky the rest of the range is measured against\u003c\/h2\u003e\n\u003cp\u003eWild West Original is beef jerky made in the UK, and it is the bag everything else in the Wild West lineup gets compared to. The cure is built on demerara sugar, apple cider vinegar and pineapple, which lands it somewhere between American jerky and the drier Czech style: sweeter than most European bags, more layered than most American ones. If you have never eaten Wild West before, start here and work outwards.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe baseline flavour\u003c\/strong\u003e: no second idea layered over the cure, so you get the Wild West house profile undiluted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean and high in protein\u003c\/strong\u003e: a strip that earns its place in a rucksack rather than the biscuit tin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree pack sizes\u003c\/strong\u003e: a 25 g bag for a pocket, a 60 g bag for a journey, and a 300 g bag for households that have learned 25 g does not go far between two people.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Wild West makes it\u003c\/h3\u003e\n\u003cp\u003eWild West is a British brand and the jerky is produced in the UK. The beef is sliced thin, left in the demerara-and-cider cure until it soaks right through the meat instead of sitting on the surface, then dried soft rather than hard. That is why the sweetness arrives first and the beef comes through underneath it.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDark caramel from the raw cane sugar, a tropical lift from the pineapple, then a vinegar tang that stops the whole thing turning cloying. The strips stay pliable instead of snapping, so you tear a piece off and chew rather than gnaw at it. Against the rest of the range, Original is the balanced one: Honey BBQ pushes the same base stickier, Jalapeno throws green chilli at it, and Hot \u0026amp; Spicy drops most of the sweetness for smoked paprika.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eGlove compartments on long drives. The snack table on football night. Anyone who finds Czech-style jerky too austere and wants a strip that is openly trying to be enjoyable rather than purely functional. Pairs surprisingly well with a hoppy IPA.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e No. It lives in a cupboard, not a fridge. Keep sealed bags cool and dry, and reseal an open one properly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich Wild West should I buy first?\u003c\/strong\u003e This one. It is the reference point, and once you know it you can tell exactly what Honey BBQ, Jalapeno and Hot \u0026amp; Spicy are each doing differently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the 300 g bag the same jerky?\u003c\/strong\u003e Same strips, bigger bag. It simply removes the part where you have to open a second one.\u003c\/p\u003e\n\u003ch3\u003eOrder Wild West Original at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock in 25 g, 60 g and 300 g, plus full cases. Ships fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"Wild West","offers":[{"title":"25g","offer_id":43381315731670,"sku":"NWF1-25g-003","price":2.45,"currency_code":"EUR","in_stock":true},{"title":"60g","offer_id":44063665422550,"sku":"NWF1-60g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43288646615254,"sku":"NWF1-300g-002","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"25g x 16 pcs","offer_id":43444692287702,"sku":"NWF1-25g x 16 pcs-006","price":31.95,"currency_code":"EUR","in_stock":true},{"title":"60g x 16 pcs","offer_id":44063665455318,"sku":"NWF1-60g x 16 pcs","price":69.95,"currency_code":"EUR","in_stock":true},{"title":"300g x 10 pcs","offer_id":43444692254934,"sku":"NWF1-300g x 10 pcs-005","price":169.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/D6210_WildWest_OriginalBeefJerky25gFOP.png?v=1775053340"},{"product_id":"wild-west-honey-bbq","title":"Wild West Honey BBQ","description":"\u003ch2\u003eWild West Honey BBQ – beef jerky that tastes like it spent the afternoon on a rack\u003c\/h2\u003e\n\u003cp\u003eWild West Honey BBQ is British-made beef jerky built on a barbecue cure rather than a barbecue dusting. Real honey and apricot do the sweetening from inside the cure, and the strips come out sticky-edged and unapologetically sweet-savoury. It is the Wild West bag people buy when they want jerky that behaves like a treat.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe cure does the work\u003c\/strong\u003e: the fruit and honey are marinated into the meat, not glazed onto the outside, so the flavour survives the chew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSticky without being sauce\u003c\/strong\u003e: the tackiness is what slow-cooked barbecue leaves on your fingers, minus the plate and the napkins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBought by the bag or the kilo\u003c\/strong\u003e: 25 g, 60 g and 300 g, plus full cases if the household goes through it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Wild West makes it\u003c\/h3\u003e\n\u003cp\u003eWild West is a British brand, and this bag is made in the UK like the rest of the range. Most barbecue jerky gets its character from a sugar glaze. Wild West takes the longer route, working fruit purees and honey into the marinade before the beef is dried, which is why the strips stay soft and pliable instead of drying to a snap.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eSweetness leads, salt and smoke arrive second, and the beef turns up at the end rather than the start. The apricot and apple give it a jammy edge that plain brown-sugar barbecue never has, and the strips tear softly with a faint tack on the fingertips. Next to Original it is rounder and stickier; next to Hot \u0026amp; Spicy it is on a different planet entirely.\u003c\/p\u003e\n\u003ch3\u003eWhen to reach for it\u003c\/h3\u003e\n\u003cp\u003eStanding next to an actual barbecue with a cold beer, eating jerky while you wait for the food. The 3pm sweet-savoury craving that a chocolate bar does not quite answer. Sharing plates where somebody always asks what that one is. A treat bag rather than a daily driver.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow sweet is it, really?\u003c\/strong\u003e Sweet. This is the barbecue flavour of the range and it does not pretend otherwise. If you want Wild West with the sugar dialled back, Hot \u0026amp; Spicy is the one to look at.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from Wild West Steak Strips Honey BBQ?\u003c\/strong\u003e Same flavour direction, different cut. The Steak Strips are thicker, so there is more meat per piece and more work per bite. This one is the thin-sliced classic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich size should I start with?\u003c\/strong\u003e The 25 g bag if you are trying the flavour, the 300 g bag if you already know how this ends.\u003c\/p\u003e\n\u003ch3\u003eOrder Wild West Honey BBQ at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock across all sizes and cases, shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Wild West","offers":[{"title":"25g","offer_id":43381315764438,"sku":"NWF2-25g-003","price":2.45,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43357715366102,"sku":"NWF2-300g-002","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"25g x 16 pcs","offer_id":43444815724758,"sku":"NWF2-25g x 16 pcs-004","price":31.95,"currency_code":"EUR","in_stock":true},{"title":"300g x 10 pcs","offer_id":43444815986902,"sku":"NWF2-300g x 10 pcs-006","price":169.95,"currency_code":"EUR","in_stock":true},{"title":"60g","offer_id":44063665619158,"sku":"NWF2-60g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"60g x 16 pcs","offer_id":44063665651926,"sku":"NWF2-60g x 16 pcs","price":69.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/D6210_WildWest_HoneyBBQBeefJerky25gFOP_94c39d15-e15e-496a-80c4-b8595f8f557b.png?v=1775053226"},{"product_id":"indiana-jerky-tuna-original","title":"Indiana Jerky Tuna Original","description":"\u003ch2\u003eIndiana Jerky Tuna Original: dried tuna for anyone out of beef ideas\u003c\/h2\u003e\n\u003cp\u003eIndiana Jerky Tuna Original is tuna dried into firm savoury strips: wild-caught Pacific tuna, lightly salted, smoked over beech and left alone after that. If beef jerky is the whole of your snacking world, this is the bag that redraws the map.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure fish, barely dressed\u003c\/strong\u003e: no marinade, no sweetness, no thick coat of spice. Salt and a little beech smoke, then it gets out of the way.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein-dense for something this small\u003c\/strong\u003e: a 15 g pack of dried tuna carries a great deal more than its size suggests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild-caught and traceable\u003c\/strong\u003e: Indiana prints the catch area and the fishing method used to land it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTravels better than a tuna sandwich\u003c\/strong\u003e: shelf-stable, flat, and nothing leaks into your bag.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Indiana makes it\u003c\/h3\u003e\n\u003cp\u003eIndiana works with yellowfin and bigeye tuna from the Central Pacific, trims it down to pure muscle and dries the strips slowly so they keep their structure instead of collapsing into flakes. It is heat-processed, which is how a fish product ends up with a long shelf life and no need for a fridge. Each pack is closed under a protective atmosphere. Open one and you have a couple of days. A pale coating shows on the surface sometimes and is a normal part of drying fish.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eClean and properly savoury, with a salt edge and a long umami finish that carries on after the strip has gone. The beech smoke is a whisper rather than a statement. The texture is the real surprise: dense and slightly flaky, somewhere between jerky and very good dried fish, firm on the first bite and then giving way in layers. It is not fishy in the way people fear. It tastes of the sea, not of the fridge.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eDesk days, when a sandwich would have gone soggy by eleven. Sailors, divers and anyone who already eats tinned fish without embarrassment. Fans of Japanese and Nordic dried fish who want it in a snack bag. It is also very good torn over a rice bowl, if you feel like being fancy.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sort of tuna is it?\u003c\/strong\u003e Yellowfin or bigeye depending on the batch, caught in the Central Pacific by line or by seine. The catch area is printed on every pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it strong-smelling?\u003c\/strong\u003e Less than you would expect. Open a bag in an open-plan office and nobody will move desks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need a fridge?\u003c\/strong\u003e No. Sealed, it keeps at room temperature. Opened, give it a couple of days.\u003c\/p\u003e\n\u003ch3\u003eOrder Indiana Jerky Tuna Original at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eThe 15 g bag and the twenty-pack case are both stocked, shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Indiana","offers":[{"title":"15g","offer_id":43450711441622,"sku":"IND1-15g-001","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"15g x 20 pcs","offer_id":43450712195286,"sku":"IND1-15g x 20 pcs-002","price":54.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/IndianaJerkyTunaOriginal.jpg?v=1692093627"},{"product_id":"indiana-jerky-beef-original","title":"Indiana Jerky Beef Original","description":"\u003ch2\u003eIndiana Jerky Beef Original: the bag the rest of the range answers to\u003c\/h2\u003e\n\u003cp\u003eIndiana Jerky Beef Original is the classic beef jerky of the Indiana line, made from EU-sourced beef that is cured, lightly smoked and slow-dried to the original recipe. Soft enough to eat without a fight, savoury enough that one strip quietly becomes four, and the reference point every other Indiana flavour gets measured against.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart here\u003c\/strong\u003e: Peppered sharpens this recipe, Hot \u0026amp; Sweet sweetens it, Less Salt dials it back. Original is the middle of the map.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-dried, not brittle\u003c\/strong\u003e: the strips bend instead of snapping, so there is none of the jaw ache cheap jerky inflicts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein, and nothing sweet added to the cure\u003c\/strong\u003e: the flavour comes from beef and smoke, not from syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSized for real life\u003c\/strong\u003e: a small bag for the coat pocket, a medium one for the week, a large one for a household that shares.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Indiana makes it\u003c\/h3\u003e\n\u003cp\u003eWhole muscle beef is cured with salt and pepper, given a light smoke and then dried slowly rather than blasted, which is what keeps the slices pliable. Bags are sealed under a protective atmosphere, so nothing needs a fridge until you break the seal. After that Indiana asks you to finish the bag inside a couple of days, which has never been the hard part.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eClean and beef-forward, with the smoke sitting a step behind the meat rather than in front of it. Pepper and garlic are there, but restrained. The chew starts firm, gives on the second bite and finishes dry and savoury, which is exactly why it is so easy to keep going. Nothing in it shouts, which is rather the point.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eThe glovebox on a long motorway run. The drawer you raid at four in the afternoon. The bag you hand to someone who says they have never really got jerky, because if this one does not land, none of them will.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhich size should I buy?\u003c\/strong\u003e The 25 g bag is a single sitting. The 60 g is the everyday choice. The 90 g is for people who have learned that a small bag between two is a negotiation, not a snack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e No. It is shelf-stable until the bag is opened, which is why it survives rucksacks, desks and car doors so well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThere is a faint white film on a strip. Is that a problem?\u003c\/strong\u003e No. A pale surface film turns up on dried meat now and again and does not affect quality.\u003c\/p\u003e\n\u003ch3\u003eOrder Indiana Jerky Beef Original at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock in 25 g, 60 g and 90 g bags as well as multipacks, and shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Indiana","offers":[{"title":"25g","offer_id":43288307826902,"sku":"IND2-25g-001","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"60g","offer_id":43288307925206,"sku":"IND2-60g-002","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"90g","offer_id":43288307957974,"sku":"IND2-90g-003","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"25g x 15 pcs","offer_id":43450695647446,"sku":"IND2-25g x 15 pcs-004","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"60g x 10 pcs","offer_id":43450695712982,"sku":"IND2-60g x 10 pcs-005","price":46.95,"currency_code":"EUR","in_stock":true},{"title":"90g x 8 pcs","offer_id":43450695778518,"sku":"IND2-90g x 8 pcs-006","price":53.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/beef-original_25g_02.png?v=1743077116"},{"product_id":"indiana-jerky-beef-hot-sweet","title":"Indiana Jerky Beef Hot \u0026 Sweet","description":"\u003ch2\u003eIndiana Jerky Beef Hot \u0026amp; Sweet: sweet-savoury beef with a slow peppery burn\u003c\/h2\u003e\n\u003cp\u003eIndiana Jerky Beef Hot \u0026amp; Sweet is the same EU-sourced beef jerky Indiana dries for the rest of the range, pointed in a sweeter, warmer direction: a savoury cure with a sweet edge, smoke underneath and pepper building behind it. It starts friendly and then makes its point.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe heat arrives late\u003c\/strong\u003e: nothing hits you on the first bite. The warmth builds across the back of the tongue while you are already reaching for the next piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, but not a sweet snack\u003c\/strong\u003e: the sweetness balances the seasoning rather than glazing the strip. You taste beef first and last.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e: dried down hard, so even a small bag stands in for something more substantial.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo sizes, two behaviours\u003c\/strong\u003e: the 25 g bag is a single sitting, the 90 g bag is what you take to somebody's house.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Indiana makes it\u003c\/h3\u003e\n\u003cp\u003eThe beef is cured, seasoned and lightly smoked, then dried slowly so the strips stay pliable instead of turning brittle. The flavour goes into the cure rather than onto the surface, which is why nothing rubs off on your fingers. The bags go out under a protective atmosphere, so a cupboard shelf is all the storage they need. Two days is Indiana's guidance once one has been opened. A little white film on the surface now and then is normal and says nothing about quality.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eSmoke and salt land first, then a rounded sweetness, then the pepper turns up and settles in for a while. The heat is warming rather than punishing, so nothing ever stops you having one more piece, which is the entire problem with this bag. The strips are soft-edged and tear along the grain. Against the Original it is livelier, against the Peppered it is rounder and less dry.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eBarbecues, as the thing everyone eats while waiting for the actual food. Camping, where sweet and salty both start to matter more than they do at home. Parties, since one open bag does the work of a whole bowl of crisps. And anyone who finds plain jerky a little too well behaved.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does it land on heat?\u003c\/strong\u003e Warm, not fierce. It climbs over a few pieces and then holds there. Nobody has ever needed a glass of water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis or the Soft Hot \u0026amp; Sweet?\u003c\/strong\u003e This is the firmer, drier classic strip and the sweetness in it is restrained. The Soft version is tenderer and noticeably sweeter. Same idea, two different textures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupboard or fridge?\u003c\/strong\u003e Cupboard. Sealed bags keep at room temperature, and an opened one wants finishing within a couple of days.\u003c\/p\u003e\n\u003ch3\u003eOrder Indiana Jerky Beef Hot \u0026amp; Sweet at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eBoth bag sizes and the multipack cases are in stock, with fast European delivery from Jerky Store Europe.\u003c\/p\u003e","brand":"Indiana","offers":[{"title":"25g","offer_id":43288294555862,"sku":"IND3-25g-001","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"90g","offer_id":43288294588630,"sku":"IND3-90g-002","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"25g x 15 pcs","offer_id":43450694893782,"sku":"IND3-25g x 15 pcs-003","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"90g x 8 pcs","offer_id":43450694959318,"sku":"IND3-90g x 8 pcs-004","price":53.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/beef-hot_and_sweet_25g_02.png?v=1743077132"},{"product_id":"indiana-jerky-beef-peppered","title":"Indiana Jerky Beef Peppered","description":"\u003ch2\u003eIndiana Jerky Beef Peppered: cracked black pepper on every strip\u003c\/h2\u003e\n\u003cp\u003eIndiana Jerky Beef Peppered is the Indiana beef jerky with a generous coat of coarse-ground black pepper worked into it. Pepper is a blunt instrument in the wrong hands. Used properly, as it is here, it is aromatic rather than dusty and warm rather than hot, and it sharpens the beef instead of burying it.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour without chilli\u003c\/strong\u003e: all the interest of a seasoned jerky with none of the burn, which makes it the grown-up pick in the range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoarse grind, not powder\u003c\/strong\u003e: you can see the pepper on the strips and feel it on the tongue as texture, not dust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e: beef dried down properly, so a small bag goes further than its size suggests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for drinking with\u003c\/strong\u003e: pepper and a dark beer is one of the great simple pairings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Indiana makes it\u003c\/h3\u003e\n\u003cp\u003eBeef is cured, coated with the pepper blend, taken through a light smoke and dried slowly so the strips stay flexible rather than snapping. The pepper is applied before drying, so it sets into the surface of the meat instead of falling off into the bottom of the bag. Packs are sealed under a protective atmosphere and need no cooling while they are shut. Once open, Indiana asks for it to be eaten within a couple of days.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eThe first thing you get is the pepper: piney, faintly citrussy, more perfume than heat. Underneath it the beef is savoury and slightly drier than the Original, and the finish is long and warming rather than sharp. The chew is proper jerky chew, firm at first and then giving. Against the Original it tastes brighter and more defined; against Hot \u0026amp; Sweet it is drier and far less likely to end up on your fingers.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eCold-weather people. Anyone watching a match with something dark in a glass. Long evenings, campsites, and the specific kind of snacker who reads the spice list first. Also the right call when chilli is not welcome but plain is not enough.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it actually spicy?\u003c\/strong\u003e Not in the chilli sense. Black pepper gives warmth and aroma, so you get a pleasant tingle rather than a burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeppered or Hot \u0026amp; Sweet?\u003c\/strong\u003e Peppered if you want dry, savoury and sharp. Hot \u0026amp; Sweet if you want honeyed sweetness with chilli behind it. They are aimed at different evenings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the pepper come off in the bag?\u003c\/strong\u003e Barely. It goes on before drying, so most of it stays where it was put.\u003c\/p\u003e\n\u003ch3\u003eOrder Indiana Jerky Beef Peppered at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock in 25 g and 90 g bags plus multipacks, shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Indiana","offers":[{"title":"25g","offer_id":43288382537942,"sku":"IND4-25g-001","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"90g","offer_id":43288382570710,"sku":"IND4-90g-002","price":5.59,"currency_code":"EUR","in_stock":true},{"title":"25g x 15 pcs","offer_id":43450695942358,"sku":"IND4-25g x 15 pcs-003","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"90g x 8 pcs","offer_id":43450695975126,"sku":"IND4-90g x 8 pcs-004","price":43.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/beef-peppered_25g_02.png?v=1743077188"},{"product_id":"indiana-jerky-beef-less-salt","title":"Indiana Jerky Beef Less Salt","description":"\u003ch2\u003eIndiana Jerky Beef Less Salt: the bag where the beef does the talking\u003c\/h2\u003e\n\u003cp\u003eIndiana Jerky Beef Less Salt is beef jerky built on a stripped-back cure. Where the rest of the Indiana line leans on pepper, garlic and a salt-forward seasoning, this one keeps the seasoning list about as short as a cured meat can manage: salt, dialled down, and a hardwood smoke. What is left is the beef, and that turns out to be the point.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort seasoning, long flavour\u003c\/strong\u003e: with less on top of the meat, the beef itself comes forward instead of arriving third.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYou can eat more of it\u003c\/strong\u003e: a salt-heavy jerky tires the palate after a few strips. This one keeps going.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein, low in sugar\u003c\/strong\u003e: nothing sweet has gone anywhere near the cure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe same texture as the Original\u003c\/strong\u003e: soft, pliable, properly chewy. Only the seasoning has changed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Indiana makes it\u003c\/h3\u003e\n\u003cp\u003eBeef is cured exactly as the Original is, but with the salt reduced and a hardwood smoke doing the seasoning work that pepper and garlic do elsewhere in the range. It is then dried slowly, so the strips stay bendy. The bag is closed under a protective atmosphere and sits happily in a cupboard while it is sealed; once opened, Indiana wants it eaten inside a couple of days, a rule nobody has ever struggled to follow.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eQuieter and rounder than the Original, with the hardwood smoke sitting in the middle of the flavour and a savoury, faintly sweet-edged beefiness behind it that you simply miss when there is more salt in the way. The finish is soft and short, with no coating left on the tongue. Texture is unchanged from the rest of the line: firm first bite, then it yields.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003ePeople who eat a lot of jerky and know what a salt-heavy bag does to them by strip six. Households where somebody is keeping half an eye on how salty things are. Anyone trying to talk a sceptic into dried beef, because there is nothing here to object to.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste bland?\u003c\/strong\u003e No. Less salt means the beef and the smoke get more room, not that the flavour has been removed. Plenty of people move over from the Original and stay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare with the Beef Original?\u003c\/strong\u003e Same beef, same soft dry, same chew. The Original is saltier and carries pepper and garlic; this is cleaner and smokier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need a fridge?\u003c\/strong\u003e No. Cool, dry and sealed is all it asks for, which is why it travels so well.\u003c\/p\u003e\n\u003ch3\u003eOrder Indiana Jerky Beef Less Salt at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock in 25 g bags and fifteen-pack cases, shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Indiana","offers":[{"title":"25g","offer_id":43455158223062,"sku":"IND5-25g-001","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"25g x 15 pcs","offer_id":43455158288598,"sku":"IND5-25g x 15 pcs-002","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/IndianaJerkyBeefLessSalt.jpg?v=1692093631"},{"product_id":"indiana-jerky-turkey-original","title":"Indiana Jerky Turkey Original","description":"\u003ch2\u003eIndiana Jerky Turkey Original: the gentlest bag in the range\u003c\/h2\u003e\n\u003cp\u003eIndiana Jerky Turkey Original is turkey breast cured, lightly smoked and slow-dried into pale, fine-grained strips. It is the leanest thing Indiana makes and by some distance the easiest to eat, which is why it keeps converting people who had decided, on the basis of one bad petrol-station bag, that they do not like jerky.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe leanest meat in the Indiana line\u003c\/strong\u003e: turkey simply carries less fat than the beef or the pork does.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft strips\u003c\/strong\u003e: turkey dries finer than beef, so the pieces stay tender instead of turning into something you have to negotiate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein, and unglazed\u003c\/strong\u003e: the flavour comes off the bird and the smoke, with nothing sticky on top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe safe gift\u003c\/strong\u003e: if you are buying dried meat for somebody whose tastes you do not know, this is the bag that never offends anyone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Indiana makes it\u003c\/h3\u003e\n\u003cp\u003eTurkey is cured with salt, pepper and garlic, given a light smoke and dried slowly so the slices keep some give. Bags are sealed under a protective atmosphere, which is why they live perfectly happily in a cupboard. Once the seal is broken Indiana asks for the bag to be finished inside a couple of days, and there is an oxygen sachet tucked in the pack that is not food.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eMuch quieter than the beef. Think roast turkey rather than cured meat: a gentle, almost Sunday-lunch savouriness, with garlic sitting underneath and the smoke barely raising its voice. The strips are paler and finer, and they give on the first bite rather than the third. Where the beef leaves a mineral, iron-ish trace at the back of the mouth, this finishes clean and stops.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eLong-haul flights and airport lounges. Lunchboxes, including the small ones. The bag you take when you want something to eat quietly in a meeting. Anyone who finds red meat heavy going in the afternoon but still wants something that is not a biscuit.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it softer than the beef jerky?\u003c\/strong\u003e Yes, noticeably. Turkey has a finer grain, so the strips tear more easily and chew faster.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste of smoke?\u003c\/strong\u003e Only a little. The smoke is there to round the flavour, not to lead it. If you want more character, the Peppered beef is the other direction entirely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e Cupboard, cool and dry, no fridge needed while the bag is sealed. Clip it shut once it is open and get on with it.\u003c\/p\u003e\n\u003ch3\u003eOrder Indiana Jerky Turkey Original at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eBoth the 25 g and the 90 g bag are in stock, along with multipacks, and ship fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Indiana","offers":[{"title":"25g","offer_id":43288379883734,"sku":"IND6-25g-001","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"90g","offer_id":43288379982038,"sku":"IND6-90g-003","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"25g x 15 pcs","offer_id":43450731102422,"sku":"IND6-25g x 15 pcs-004","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"90g x 8 pcs","offer_id":43450731233494,"sku":"IND6-90g x 8 pcs-006","price":53.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/turkey-original_25g.png?v=1743077226"},{"product_id":"indiana-chicken-original","title":"Indiana Jerky Chicken Original","description":"\u003ch2\u003eIndiana Jerky Chicken Original: the cleanest-tasting bag Indiana makes\u003c\/h2\u003e\n\u003cp\u003eIndiana Jerky Chicken Original is chicken breast cured, lightly smoked and slow-dried into thin, pale strips. It is lean, high in protein, and the most restrained thing in the Indiana range: the seasoning stays out of the way and lets the meat be the flavour, which is rarer in dried meat than it ought to be.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean and high in protein\u003c\/strong\u003e: a chicken breast dried down hard, with very little else going on.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt does not linger\u003c\/strong\u003e: the flavour finishes cleanly, so it will not sit on top of your coffee or your lunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine-textured strips\u003c\/strong\u003e: chicken dries thinner than red meat, which makes the pieces easy to tear and quick to eat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNothing sweet in the cure\u003c\/strong\u003e: no glaze, no syrup, no sticky fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Indiana makes it\u003c\/h3\u003e\n\u003cp\u003eChicken is cured with salt, pepper and garlic, given the same light smoke as the rest of the line and dried slowly rather than fast. Because poultry dries down so far, a small bag is denser than it looks in your hand. Packs are flushed and sealed under a protective atmosphere, so they sit on a shelf without a fridge until the day you open one, and then Indiana would like the bag finished within a couple of days.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eMild, savoury and distinctly poultry rather than distinctly cured. Garlic and pepper are the only things you can really name, and even they keep their voices down. The strips are finer and drier than the turkey, closer in feel to good dried chicken breast than to a slab of jerky, and they break apart rather than stretch. If the Peppered beef is a shout and the Pork is a low hum, this one barely speaks.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eAnybody who wants a snack that does not follow them around for the rest of the afternoon. Useful before training, when heavy food is a bad idea. Useful at a desk, when you would rather the whole office did not know what you are eating. Useful on a long walk, where a sandwich turns to paste by hour two.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the same as the turkey?\u003c\/strong\u003e No. Turkey is softer and rounder in flavour; chicken is finer, drier and cleaner. They are the two mildest bags in the range, but they are not interchangeable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e No, not while the bag is sealed. Cool, dry and away from sunlight is all it wants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThere is a pale bloom on one of the strips.\u003c\/strong\u003e That is normal on dried meat and does not affect quality.\u003c\/p\u003e\n\u003ch3\u003eOrder Indiana Jerky Chicken Original at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eThe 25 g and 90 g bags are in stock, multipacks included, and ship fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Indiana","offers":[{"title":"25g","offer_id":43288326340822,"sku":"IND7-25g-001","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"90g","offer_id":43288326504662,"sku":"IND7-90g-003","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"25g x 15 pcs","offer_id":43450710589654,"sku":"IND7-25g x 15 pcs-004","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"90g x 8 pcs","offer_id":43450711048406,"sku":"IND7-90g x 8 pcs-006","price":53.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/chicken-original_25g_02.png?v=1743077239"},{"product_id":"indiana-pork-original","title":"Indiana Jerky Pork Original *90g BBD 30.09.2026*","description":"\u003ch2\u003eIndiana Jerky Pork Original: the full-flavoured one\u003c\/h2\u003e\n\u003cp\u003eIndiana Jerky Pork Original is EU-sourced pork cured, lightly smoked and slow-dried into strips that come out rounder and fuller than the beef. Of the four meats Indiana dries this way, pork is the one with the most weight behind it, and the bag that tends to get opened when there is more than one person in the room.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore body than the beef\u003c\/strong\u003e: pork carries a little more fat, and that fat is where the roundness in the flavour comes from.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA softer chew\u003c\/strong\u003e: the strips stay pliable, closer to a good cured sausage than to a dried slab.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein-dense and unsweetened\u003c\/strong\u003e: the sweetness you taste is the pork itself, not syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA change of gear\u003c\/strong\u003e: if you have worked through the beef line and want something different rather than something stronger, this is it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Indiana makes it\u003c\/h3\u003e\n\u003cp\u003ePork is cured with salt, pepper and garlic, taken through a light smoke and dried down slowly, so the slices end up bendy rather than brittle. The finished strips are packed under a protective atmosphere, which keeps them shelf-stable with no cooling at all. After opening, the clock runs short: Indiana says a couple of days. A faint pale film sometimes forms on dried meat and says nothing about quality.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eSweeter and mellower than beef jerky, without any sugar being involved. The smoke sits further forward here and the finish is longer and fattier, with a savoury tail that lingers. The bite is soft and slightly yielding, so the strips pull apart in the mouth rather than needing work. Against the Turkey it is the opposite pole of the range, and against the Beef Original it is the same idea played a fifth lower.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eCard tables. Match days. The bag you put in the middle when three people are watching something and nobody wants to cook. It is also a good one for anyone who thinks beef jerky tastes a bit stern and wants the same thing with the edges knocked off.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from the beef?\u003c\/strong\u003e Rounder, softer, a touch sweeter naturally, and the smoke is more obvious. The beef is drier and more mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich size for sharing?\u003c\/strong\u003e The 90 g bag. The 25 g is a single-person portion and pretending otherwise causes arguments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e No. Sealed, it is happy at room temperature, which is why it works in a rucksack or a car.\u003c\/p\u003e\n\u003ch3\u003eOrder Indiana Jerky Pork Original at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock now in 25 g and 90 g bags, with multipacks for households that need them, shipped fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Indiana","offers":[{"title":"25g","offer_id":43288380014806,"sku":"IND8-25g-001","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"90g","offer_id":43288380047574,"sku":"IND8-90g-002","price":4.54,"currency_code":"EUR","in_stock":true},{"title":"25g x 15 pcs","offer_id":43450711081174,"sku":"IND8-25g x 15 pcs-003","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"90g x 8 pcs","offer_id":43450711113942,"sku":"IND8-90g x 8 pcs-004","price":35.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/pork-original_25g.png?v=1743077310"},{"product_id":"indiana-steak-bar-original-20g","title":"Indiana Steak Bar Original","description":"\u003ch2\u003eIndiana Steak Bar Original: a 20 g beef bar you can eat one-handed\u003c\/h2\u003e\n\u003cp\u003eIndiana Steak Bar Original is beef shaped into a single soft bar rather than sliced into jerky strips. It is mostly meat, it is high in protein, and it is the one product in the Indiana range you can get through while driving, walking or holding a phone, which turns out to be most of the times anyone actually wants a snack.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo chewing project\u003c\/strong\u003e: the bar is soft the whole way through, so it disappears in four or five bites instead of ten minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne-handed by design\u003c\/strong\u003e: no bag to hold open, no strips to fish out, nothing to put down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein for its size\u003c\/strong\u003e: a small bar that eats like a proper stopgap rather than a mouthful.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndestructible in a bag\u003c\/strong\u003e: it will survive a week at the bottom of a rucksack and come out exactly as it went in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Indiana makes it\u003c\/h3\u003e\n\u003cp\u003eBeef is seasoned with sea salt and a spice blend, formed into one bar and dried, then wrapped individually and sealed so it keeps at room temperature. There is no cooling involved at any stage. Once you have unwrapped a bar, Indiana's advice is simply to eat it, which is not a demanding instruction given there is one bar in the wrapper.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eStraightforwardly savoury and gently spiced, with a clean beef flavour that does not try to be clever. The texture is the real difference: dense but soft, more like a firm cured sausage than dried meat, with no dry edges and none of the greasiness a supermarket meat stick usually brings. It is the mildest-tasting thing Indiana makes in beef, which is exactly what you want at seven in the morning.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eCommutes, training sessions and the twenty minutes between finishing one thing and starting another. Keep a handful in the top drawer at work and in the side pocket of the gym bag, and you stop making bad decisions at vending machines. Buying the twenty-bar box is the sensible move if you already know this about yourself.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it jerky?\u003c\/strong\u003e Not quite. Jerky is sliced and dried; this is beef formed into a bar, so it is softer and easier to eat quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need a fridge?\u003c\/strong\u003e No. Sealed, it sits happily at room temperature, which is the entire point of the format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I keep half for later?\u003c\/strong\u003e You can, but it is a single 20 g bar and Indiana would rather you did not. Eat it, then open another.\u003c\/p\u003e\n\u003ch3\u003eOrder Indiana Steak Bar Original at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock as a single 20 g bar or a twenty-bar box, shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Indiana","offers":[{"title":"20g","offer_id":43450731266262,"sku":"IND19-20g-001","price":2.15,"currency_code":"EUR","in_stock":true},{"title":"20g x 20 pcs","offer_id":43450731299030,"sku":"IND19-20g x 20 pcs-002","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/products\/beef_powerbar2b.webp?v=1678269210"},{"product_id":"indiana-salami-original-18g","title":"Indiana Salami Original","description":"\u003ch2\u003eIndiana Salami Original: an 18 g snack stick that behaves like charcuterie\u003c\/h2\u003e\n\u003cp\u003eIndiana Salami Original is a dried pork-and-bacon sausage snack in a single 18 g stick. It sits apart from the rest of the Indiana range because it is not dried meat in strips at all: it is a proper little salami, softer and richer than jerky, and the only thing here you could plausibly serve on a plate.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft, not chewy\u003c\/strong\u003e: nothing to fight, which makes it the easy pick when you want flavour without the workout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne stick, one decision\u003c\/strong\u003e: no bag to reseal, no portioning, no evidence left behind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoom temperature forever\u003c\/strong\u003e: it sits in a drawer, a rucksack or a car door until you want it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuy one or buy twenty\u003c\/strong\u003e: the twenty-stick box exists because nobody has ever bought exactly one.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Indiana makes it\u003c\/h3\u003e\n\u003cp\u003ePork and bacon are cured together, seasoned, smoked and dried down into a single firm stick, then wrapped and sealed under a protective atmosphere. That is the whole reason a snack salami works: no cooling needed, and a best-before date on the front of the pack rather than a countdown starting the moment you get it home. The light whitish bloom that sometimes appears on the surface is salt crystallising out of the cure, and it is fine to eat.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eMellow and properly meaty, with the bacon leaving a smoky trail that stays in the mouth after the stick has gone. There is fat in it and you can taste it, the good way dry sausage is supposed to be. The bite is yielding rather than dense, closer to deli salami than to anything dried into a strip. Next to the Jalapeno version it is calmer and rounder, with no chilli in the way of the cured pork.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eTrain journeys where the buffet car is a rumour. Hotel rooms at nine in the evening. Picnic baskets, festival pockets and the glove compartment of anyone who drives long distances and distrusts service stations. Also the one to pick for a food parcel, because it will survive the post.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat meat is in it?\u003c\/strong\u003e Pork and bacon, cured and dried in the dry-sausage style rather than sliced and dried like Indiana's jerky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need a fridge?\u003c\/strong\u003e No, and it does not need eating in a hurry either. Check the best-before printed on the front of the pack and store it somewhere cool and dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare with the Salami Jalapeno?\u003c\/strong\u003e Same base, same soft bite. Original leaves the chilli out, so the cured pork and the smoke do all the talking.\u003c\/p\u003e\n\u003ch3\u003eOrder Indiana Salami Original at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eSingle 18 g sticks and twenty-stick boxes are both in stock and ship fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Indiana","offers":[{"title":"18g","offer_id":43457547960534,"sku":"IND20-18g-001","price":1.7,"currency_code":"EUR","in_stock":true},{"title":"18g x 20 pcs","offer_id":43457548026070,"sku":"IND20-18gx20pcs","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/Salami_original_prichut.png?v=1712574602"},{"product_id":"leon-jerky-beef-original","title":"Leon Jerky Beef Original","description":"\u003cp\u003eIf you are looking for a quick and healthy snack in between your workouts, choose Leon Jerky. A small pack of jerky contains enough protein to replenish your strength and keep you energetic for the rest of the day!\u003c\/p\u003e\n\u003chr style=\"color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e\u003cstrong\u003eThis is Leon Jerky:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e\n\u003cli\u003eEasy snack to carry with you when on the go\u003c\/li\u003e\n\u003cli\u003eRecipes developed to suit the modern taste\u003c\/li\u003e\n\u003cli\u003eCarefully chosen meat from European Union\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Leon","offers":[{"title":"25g","offer_id":43457577746646,"sku":"IND21-LEON-25g-001","price":2.45,"currency_code":"EUR","in_stock":true},{"title":"25g x 15 pcs","offer_id":43457579319510,"sku":"IND21-LEON-25g x 15 pcs-002","price":31.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/Leon-Jerky_beef_25g.jpg?v=1723734690"},{"product_id":"leon-jerky-beef-hot-sweet","title":"Leon Jerky Beef Hot \u0026 Sweet","description":"\u003cp\u003eFor a quick and healthy snack in between your workouts, choose Leon Jerky. A small pack of Leon Jerky contains enough protein to replenish your strength and keep you energetic for the rest of the day!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eThis is Leon Jerky:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEasy snack to carry with you when on the go\u003c\/li\u003e\n\u003cli\u003eRecipes developed to suit the modern taste\u003c\/li\u003e\n\u003cli\u003eCarefully chosen meat from European Union\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Leon","offers":[{"title":"25g","offer_id":43457618542806,"sku":"IND22-LEON-25g-001","price":2.45,"currency_code":"EUR","in_stock":true},{"title":"25g x 15 pcs","offer_id":43457618772182,"sku":"IND22-LEON-25g x 15 pcs-002","price":31.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/Leon-Jerky_hot-and-sweet_25g.jpg?v=1723734690"},{"product_id":"leon-jerky-chicken-original","title":"Leon Jerky Chicken Original","description":"\u003cp\u003eIf you are looking for a quick and healthy snack in between your workouts, choose Leon Jerky. A small pack of Jerky contains enough protein to replenish your strength and keep you energetic for the rest of the day!\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003chr style=\"box-sizing: content-box; height: 0px; overflow: visible; margin: 0px 0px 1rem; padding: 0px; color: #332d2c; font-family: 'Open Sans', sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\n\u003cp style=\"box-sizing: inherit; margin: 0px 0px 1rem; padding: 0px; color: #332d2c; font-family: 'Open Sans', sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\u003cspan style=\"box-sizing: inherit; font-weight: bolder;\"\u003eThis is Leon Jerky:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"box-sizing: inherit; margin: 0px 0px 1rem 2rem; padding: 0px; color: #332d2c; font-family: 'Open Sans', sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\n\u003cli style=\"box-sizing: inherit; margin-bottom: 0.4rem;\"\u003eEasy snack to carry with you when on the go\u003c\/li\u003e\n\u003cli style=\"box-sizing: inherit; margin-bottom: 0.4rem;\"\u003eRecipes developed to suit the modern taste\u003c\/li\u003e\n\u003cli style=\"box-sizing: inherit; margin-bottom: 0.4rem;\"\u003eCarefully chosen meat from European Union\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Leon","offers":[{"title":"25g","offer_id":43457603305686,"sku":"IND23-LEON-25g-001","price":2.45,"currency_code":"EUR","in_stock":false},{"title":"25g x 15 pcs","offer_id":43457603469526,"sku":"IND23-LEON-25g x 15 pcs-002","price":31.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/Leon-Jerky_chicken_25g.jpg?v=1723734690"},{"product_id":"jack-links-beef-jerky-original","title":"Jack Link's Beef Jerky Original","description":"\u003ch2\u003eJack Link’s Beef Jerky Original — the one everything else gets measured against\u003c\/h2\u003e\n\u003cp\u003eJack Link’s Beef Jerky Original is the plain one, and the reason the rest of the range exists: thin strips of beef, marinated and dried slowly, with woodsmoke and a light natural sweetness doing the work instead of a loud sauce. If you have eaten beef jerky before, this is probably where you started.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe benchmark flavour\u003c\/strong\u003e: no chilli, no marinade taking the wheel — smoke, salt and beef, in that order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e: dried beef in a small flat bag, so a 25 g pack carries more than its size suggests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean, and it eats like it\u003c\/strong\u003e: meat with the water taken out, not something built around pastry or oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour sizes\u003c\/strong\u003e: 25 g for a coat pocket, 40 g and 60 g for a proper sitting, 100 g for a household that has stopped pretending one bag is enough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Jack Link’s makes it\u003c\/h3\u003e\n\u003cp\u003eJack Link’s works from the old family recipe the brand was built on: beef trimmed and cut into thin strips, left to take on a seasoned marinade, then dried slowly and smoked over wood. Sugar, soy and a touch of pineapple powder sit in that marinade, and the smoke goes on during the drying, not as an afterthought at the end.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eSmoke first, then the savoury cure, then a faint sweetness on the way out — the sort that reads as caramelised meat rather than as sugar. The strips are wide and thin with a lightly lacquered surface, soft enough to tear with your fingers and firm enough that a bag lasts. Among its siblings this is the quiet one: Sweet \u0026amp; Hot brings chilli, Teriyaki brings soy and ginger, Original leaves the beef in charge.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eLong drives, where a snack you can eat one-handed without showering the seats in crumbs earns its place. Saturday afternoons in front of the football with a cold beer. And first-time buyers who would rather learn what jerky is meant to taste like before picking a flavour.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to Teriyaki and Sweet \u0026amp; Hot?\u003c\/strong\u003e Same beef, same chew, different marinade. Original is the plain smoky baseline, Teriyaki is soy-led and rounder, Sweet \u0026amp; Hot saves heat for the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e Not while the bag is sealed — a cool, dry cupboard is the right home. Once open, roll it shut, keep it cool and finish it within a few days.\u003c\/p\u003e\n\u003ch3\u003eOrder Jack Link’s Beef Jerky Original at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eAll four pack sizes plus the twelve-bag cases and the 10 x 100 g box are in stock, shipping fast across Europe from \u003ca href=\"https:\/\/www.jerky.store\"\u003eJerky Store Europe\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jack Link's","offers":[{"title":"25g","offer_id":43381317140694,"sku":"JL1-25g-001","price":2.45,"currency_code":"EUR","in_stock":true},{"title":"40g","offer_id":48016527884611,"sku":"JL1-40g","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"60g","offer_id":47724338643267,"sku":"JL1-60g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":49209692848451,"sku":"JL1-100g","price":7.49,"currency_code":"EUR","in_stock":true},{"title":"25g x 12 pcs","offer_id":43461020909782,"sku":"JL1-25g x 12 pcs-003","price":24.9,"currency_code":"EUR","in_stock":true},{"title":"40g x 12 pcs","offer_id":48016528048451,"sku":"JL1-40g x 12 pcs","price":37.95,"currency_code":"EUR","in_stock":true},{"title":"60g x 12 pcs","offer_id":47724338807107,"sku":"JL1-60g x 12 pcs","price":54.95,"currency_code":"EUR","in_stock":true},{"title":"100g x 10 pcs","offer_id":54196467237187,"sku":"JL1-100g x 10 pcs","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/JL_MB_Jerky_Guben_Original_60gFOP.png?v=1772012857"},{"product_id":"jack-links-beef-jerky-teriyaki","title":"Jack Link's Beef Jerky Teriyaki","description":"\u003ch2\u003eJack Link's Beef Jerky Teriyaki — the soy-led one in the range\u003c\/h2\u003e\n\u003cp\u003eJack Link's Beef Jerky Teriyaki is thin strips of beef given a sweet-savoury teriyaki marinade, then dried slowly over wood smoke, with a warm hum of ginger behind it. It is where people land when Original feels a little bare and chilli is not the answer.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoy does the heavy lifting\u003c\/strong\u003e: a savoury depth running under the sweetness, so it tastes cooked rather than merely seasoned.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGinger on the finish\u003c\/strong\u003e: a bright lift at the end that stops the marinade going flat halfway down a bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e: it is dried beef and a marinade, and not a great deal else.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Jack Link's makes it\u003c\/h3\u003e\n\u003cp\u003eTeriyaki uses the same base as every other flavour in the range — the old family recipe, thin strips, slow drying, wood smoke going on as the meat dries. What makes this one teriyaki is the marinade: soy sauce leading, ginger warm behind it, a fruity sweetness rounding it off.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eSavoury first, and deeper than you expect from something this size: the soy reads as a cooked glaze, the sort you scrape off a pan rather than pour from a bottle. Sweetness arrives in the middle, ginger sharpens the end, and woodsmoke runs under all of it. The strips are thin and faintly tacky, easy to pull apart, and they chew down slowly without turning into work. Of the three core flavours it is the roundest, and the only one with no heat at all.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eAnyone who finds Original a bit bare and Sweet \u0026amp; Hot a bit much. The stretch between a late lunch and a dinner that keeps getting pushed back. And cooks, who end up shredding a few strips over rice or into a noodle bowl and claiming that was the plan all along.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e Sweet the way a teriyaki glaze is sweet: it sits behind the savoury rather than in front of it. If you have eaten teriyaki chicken, you know the shape of it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it softer than the other flavours?\u003c\/strong\u003e A little. The marinade leaves the strips slightly more yielding, which is the first thing people notice switching from Original.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should it be stored?\u003c\/strong\u003e Cool, dry and out of the sun while the bag is sealed — no fridge needed. Once it is open, reseal it as well as you can and get through it while the strips are still soft.\u003c\/p\u003e\n\u003ch3\u003eOrder Jack Link's Beef Jerky Teriyaki at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eStocked in every size from 25 g to 100 g, with twelve-bag cases and a 10 x 100 g box, shipping fast across Europe from \u003ca href=\"https:\/\/www.jerky.store\"\u003eJerky Store Europe\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Jack Link's","offers":[{"title":"25g","offer_id":43381319139542,"sku":"JL2-25g-001","price":2.45,"currency_code":"EUR","in_stock":true},{"title":"40g","offer_id":47549512712515,"sku":"JL2-40g","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"60g","offer_id":47724338970947,"sku":"JL2-60g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"25g x 12 pcs","offer_id":43461028446422,"sku":"JL2-25g x 12 pcs-003","price":24.9,"currency_code":"EUR","in_stock":true},{"title":"40g x 12 pcs","offer_id":47549632807235,"sku":"JL2-40g x 12 pcs","price":37.95,"currency_code":"EUR","in_stock":true},{"title":"60g x 12 pcs","offer_id":47724339265859,"sku":"JL2-60g x 12 pcs","price":54.95,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":49209692913987,"sku":"JL2-100g","price":7.49,"currency_code":"EUR","in_stock":false},{"title":"100g x 10 pcs","offer_id":54196467335491,"sku":"JL2-100g x 10 pcs","price":72.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/JL_MB_Jerky_Guben_Teriyaki_60gFOP.png?v=1772012854"},{"product_id":"jack-links-beef-jerky-hot-sweet","title":"Jack Link's Beef Jerky Sweet \u0026 Hot","description":"\u003ch2\u003eJack Link's Beef Jerky Sweet \u0026amp; Hot — sugar first, chilli second\u003c\/h2\u003e\n\u003cp\u003eJack Link's Beef Jerky Sweet \u0026amp; Hot is the flavour in the range that plays both sides: a sweet, smoky beef jerky that turns round and bites you a few seconds after swallowing. Jack Link's marinates the beef for sweetness, dries it slowly over wood smoke, and saves the chilli for the back end.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe heat arrives late\u003c\/strong\u003e: sweetness and smoke get there first, then a slow warm build that is still going after the strip has gone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe hot end of the range\u003c\/strong\u003e: if Original has ever struck you as too well behaved, this is where to move up to. A step in intensity, not a dare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e: dried beef with the water taken out and a marinade put in, which is why a thin strip eats heavier than it looks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Jack Link's makes it\u003c\/h3\u003e\n\u003cp\u003eJack Link's builds the heat into the marinade instead of dusting it on afterwards, so the chilli reads as part of the meat, not a coating. The strips dry slowly and take their wood smoke on as they go, which puts it underneath the sweetness and the heat rather than over the top.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eThe sweetness lands first, closer to something caught on a grill than to syrup. Smoke follows, then the chilli, which is the part that stays: a warmth that builds over two or three pieces rather than announcing itself on the first. The strips are thin and bendy with a real chew. Next to its siblings it is the loud one: Original stays out of the way, Teriyaki leans savoury, and this one has an opinion.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eAnyone who has added chilli to a dish before tasting it. Long films, where something to pick at beats a bowl of crisps gone in ten minutes. And the wait beside a barbecue, when the grill is taking its time and everyone needs something to do with their hands.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it really?\u003c\/strong\u003e It builds rather than bites. Sweetness gets there first and the chilli follows a beat later, so it reads as warmth rather than a spike — noticeable, not heat you need a plan for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich size should I start with?\u003c\/strong\u003e A 25 g bag is one sitting and a fair test of whether the heat suits you. If it does, 60 g and 100 g are where people end up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e No — a sealed bag is happy in a cupboard. After opening, squeeze the air out and close it tightly; jerky left open goes stiff.\u003c\/p\u003e\n\u003ch3\u003eOrder Jack Link's Beef Jerky Sweet \u0026amp; Hot at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eSingle bags, twelve-bag cases and the 10 x 100 g box are all stocked, shipping fast across Europe from \u003ca href=\"https:\/\/www.jerky.store\"\u003eJerky Store Europe\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Jack Link's","offers":[{"title":"40g","offer_id":47590118129987,"sku":"JL3-40g","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"25g","offer_id":43381319958742,"sku":"JL3-25g-001","price":2.45,"currency_code":"EUR","in_stock":true},{"title":"60g","offer_id":47724393562435,"sku":"JL3-60g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"25g x 12 pcs","offer_id":43461033853142,"sku":"JL3-25g x 12 pcs-003","price":24.9,"currency_code":"EUR","in_stock":true},{"title":"40g x 12 pcs","offer_id":47590118261059,"sku":"JL3-40g x 12 pcs","price":37.95,"currency_code":"EUR","in_stock":true},{"title":"60g x 12 pcs","offer_id":47724393759043,"sku":"JL3-60g x 12 pcs","price":54.95,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54196467433795,"sku":"JL3-100g","price":7.49,"currency_code":"EUR","in_stock":false},{"title":"100g x 10 pcs","offer_id":54196467532099,"sku":"JL3-100g x 10 pcs","price":72.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/JL_MB_Jerky_Guben_S_H_60gFOP.png?v=1772012852"},{"product_id":"jack-links-biltong-original","title":"Jack Link's Biltong Original","description":"\u003cp\u003eEnjoy the real taste of South Africa with Jack Link's Biltong. This is a product for adventurous spirits. Seasoned, marinated and air dried select cuts of prime beef, ensures a delicious and unique flavor experience.\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eThis is Jack Link's Biltong and Jerky:\u003c\/p\u003e\r\n\u003cul style=\"color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e\r\n\u003cli\u003eHigh in protein\u003c\/li\u003e\r\n\u003cli\u003ePerfect snack on the go - hiking, when working out or when commuting\u003c\/li\u003e\r\n\u003cli\u003eDelicious and guaranteed Jack Link's quality\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003chr style=\"color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e\r\n\u003ch3 style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eHistory of Jack Link's Beef Jerky\u003c\/h3\u003e\r\n\u003ch4 style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eFrom the wilderness to the world\u003c\/h4\u003e\r\n\u003ch5 style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\"IT WAS THE NATIVE AMERICANS WHO INVENTED JERKY. THEY CUT BUFFALO MEAT INTO THIN STRIPS, DRIED IT IN THE HOT SUMMER SUN, AND SMOKED IT OVER THE FIRE.\"\u003c\/h5\u003e\r\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eThe history of what quite possibly might be the world's best jerky begins in northern Wisconsin. It's inextricably connected to the LINK family.\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eHow did the story of today's largest beef jerky producer begin?\u003c\/p\u003e\r\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e\u003cstrong\u003eRead the whole story on Jack Link's website: \u003ca href=\"https:\/\/en.jacklinks.eu\/history\" target=\"_blank\"\u003ehttps:\/\/en.jacklinks.eu\/history\u003c\/a\u003e and learn more\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jack Link's","offers":[{"title":"20g","offer_id":47995657257283,"sku":"JL4-20g","price":2.08,"currency_code":"EUR","in_stock":true},{"title":"60g","offer_id":47995657683267,"sku":"JL4-60g","price":4.21,"currency_code":"EUR","in_stock":true},{"title":"20g x 12 pcs","offer_id":47995657617731,"sku":"JL4-20g x 12 pcs","price":21.21,"currency_code":"EUR","in_stock":true},{"title":"60g x 12 pcs","offer_id":47995657781571,"sku":"JL4-60g x 12 pcs","price":46.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/JLBiltong20gFOP.png?v=1707834002"},{"product_id":"indiana-jerky-gift-set-5-products","title":"Indiana Jerky Gift Set - 10 Products","description":"\u003cp\u003eThe ultimate Indiana sampler. The \u003cstrong\u003eIndiana Jerky Mix Pack — 10 Products\u003c\/strong\u003e is a premium gift box bringing together ten of our best-loved jerkies in one place — beef, turkey, chicken, pork, salami, biltong, and power bars. The perfect introduction to the full Indiana range, beautifully packaged.\u003c\/p\u003e\u003ch3\u003eBox contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1× Indiana Beef Original (25 g)\u003c\/li\u003e\n\u003cli\u003e1× Indiana Beef Hot \u0026amp; Sweet (25 g)\u003c\/li\u003e\n\u003cli\u003e1× Indiana Beef Peppered (25 g)\u003c\/li\u003e\n\u003cli\u003e1× Indiana Turkey Original (25 g)\u003c\/li\u003e\n\u003cli\u003e1× Indiana Chicken Original (25 g)\u003c\/li\u003e\n\u003cli\u003e1× Indiana Pork Original (25 g)\u003c\/li\u003e\n\u003cli\u003e1× Indiana Biltong Original (25 g)\u003c\/li\u003e\n\u003cli\u003e1× Indiana Salami Original (18 g)\u003c\/li\u003e\n\u003cli\u003e1× Indiana Steak Bar Original (20 g)\u003c\/li\u003e\n\u003cli\u003e1× Indiana Beef Less Salt (25 g)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eTotal weight: ~243 g. Allergens: see individual products.\u003c\/em\u003e\u003c\/p\u003e","brand":"Indiana","offers":[{"title":"Default Title","offer_id":43702772957398,"sku":"IND27","price":21.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/Indiana_Gift_Box_10_pcs.png?v=1733237027"},{"product_id":"indiana-vegan-original","title":"Indiana Vegan Original","description":"\u003ch2\u003eIndiana Vegan Original: plant-based jerky that earns the name\u003c\/h2\u003e\n\u003cp\u003eIndiana Vegan Original is a meat-free alternative to beef jerky, built on pea and sunflower protein, seasoned savoury and smoky and dried into strips with a genuine bite to them. It is the calm half of Indiana's vegan pair, and the one the whole category should be judged against.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury, not sweetened into a cereal bar\u003c\/strong\u003e: the seasoning points the same way as Indiana's beef range, so it reads as jerky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e: the plant blend is the substance of the strip, not a line on the front of the bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA texture that holds up\u003c\/strong\u003e: it resists the first bite and then gives, which is the part most meat-free versions get wrong.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle bags or a case of fifteen\u003c\/strong\u003e: useful, because this is the vegan snack that other people keep helping themselves to.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Indiana makes it\u003c\/h3\u003e\n\u003cp\u003eThe protein base is mixed with seasoning, formed into strips and slow-dried, with garlic and a smoky note doing most of the flavour work. Bags are sealed under a protective atmosphere. Storage is the one place Indiana gives an instruction rather than a suggestion: no fridge, cupboard only, and an open bag wants finishing inside a couple of days.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eSavoury first, with woodsmoke and garlic behind it and a mild peppery finish. There is none of the heavy beany note people brace themselves for. The strip is fibrous, faintly springy, and tears rather than snaps. Eaten with your eyes shut it lands far closer to dried meat than this category usually manages. Next to the Vegan Hot \u0026amp; Sweet it is quieter and more obviously savoury.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eVegans who miss having something to chew rather than something to crunch. Anyone doing a few meat-free days a week who refuses to also do a few flavour-free days. Packed lunches, since it survives all morning in a bag with nothing keeping it cold. And the one vegan at the party who is tired of crisps.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it as chewy as real jerky?\u003c\/strong\u003e Close. A touch softer and more even, since the strips are formed rather than sliced from muscle, but it pulls apart in strands the way dried meat does.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOriginal or Hot \u0026amp; Sweet?\u003c\/strong\u003e Original is the straight savoury one. Hot \u0026amp; Sweet is the sweet and chilli-warmed version of the same strip. Buying for somebody else, Original is the safer bet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does the pack say no fridge?\u003c\/strong\u003e Cold and damp are not its friends. It is sealed to keep at room temperature, so a cupboard shelf beats the fridge door every time.\u003c\/p\u003e\n\u003ch3\u003eOrder Indiana Vegan Original at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eSingle 25 g bags and fifteen-pack cases are in stock, with fast delivery across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Indiana","offers":[{"title":"25g","offer_id":44009832382678,"sku":"IND30-25g","price":2.45,"currency_code":"EUR","in_stock":true},{"title":"25g x 15 pcs","offer_id":44009832480982,"sku":"IND30-25g x 15 pcs","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/vege_original_prichutt_25g.png?v=1712574599"},{"product_id":"indiana-vegan-chipotle","title":"Indiana Vegan Hot \u0026 Sweet","description":"\u003ch2\u003eIndiana Vegan Hot \u0026amp; Sweet: plant-based jerky that bites back\u003c\/h2\u003e\n\u003cp\u003eIndiana Vegan Hot \u0026amp; Sweet is a meat-free jerky alternative built on a pea and sunflower protein base, dried into strips and finished with smoky chilli heat and a sweet edge. It is the loud half of Indiana's vegan pair, and the one to hand anybody who assumes plant-based snacking means politely flavoured cardboard.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet first, heat second\u003c\/strong\u003e: the two arrive in order rather than fighting, so the chilli lands after you have already committed to another piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein, with no animal in it\u003c\/strong\u003e: the plant blend is doing real work here, not padding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt actually chews\u003c\/strong\u003e: strips that pull apart in strands instead of snapping like a crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25 g bags or a fifteen-pack\u003c\/strong\u003e: one to test the theory, fifteen once the theory holds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Indiana makes it\u003c\/h3\u003e\n\u003cp\u003eIndiana blends the plant protein base with seasoning, forms it into strips and dries them slowly so the texture stays fibrous rather than crumbly. The chilli and the sweet, faintly caramelised backbone go on before drying, so the flavour sits inside the strip rather than dusting your fingers. Bags are filled under a protective atmosphere, and Indiana asks that you keep this one out of the fridge and finish an open bag within a couple of days.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDark and sticky-sweet up front, with a tomato-and-caramel depth underneath that reads almost barbecue. Then the chilli turns up, slow and rounded rather than sharp, and settles into a warm glow that lasts into the next piece. The texture is fibrous and slightly springy, closer to a pulled strip than a pressed bar. Alongside the Vegan Original it is darker, sweeter and considerably less well behaved.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eVegans bored of sweet snacks who want something savoury with heat in it. Meat-eaters doing a few plant-based days a week and refusing to lose flavour over it. And mixed households that would rather buy one bag everyone raids than two nobody finishes.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Warm and building rather than fierce. The sweetness takes the top off the chilli, so it reads as a glow rather than a challenge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to the Vegan Original?\u003c\/strong\u003e Original is the savoury, smoky baseline. Hot \u0026amp; Sweet takes that and layers sweetness and chilli over the top. Start with Original if you want to ease in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould it go in the fridge?\u003c\/strong\u003e No. Indiana's pack guidance is explicitly not to refrigerate it, so a cupboard is the right home.\u003c\/p\u003e\n\u003ch3\u003eOrder Indiana Vegan Hot \u0026amp; Sweet at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eAvailable as single 25 g bags or fifteen-pack cases, shipped fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Indiana","offers":[{"title":"25g","offer_id":44009826484438,"sku":"IND31-25g","price":2.45,"currency_code":"EUR","in_stock":true},{"title":"25g x 15 pcs","offer_id":44009826517206,"sku":"IND31-25g x 15 pcs","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/vege_hot-sweetl_prichutt_25g.png?v=1712574596"},{"product_id":"jack-links-beef-bar-3-pack","title":"Jack Link's Protein Bar 3-pack","description":" Discover a savory twist on the classic protein bar with Jack Link's Protein Bar. Made from tender, high-quality beef and lightly seasoned, this protein-packed snack is designed to fuel your body before or after a workout. With its rich taste and satisfying texture, it offers a flavorful alternative to traditional sweet protein bars. Whether you're hitting the gym or need a quick snack on the go, Jack Link's Protein Bar provides the nutrition and flavor you crave.","brand":"Jack Link's","offers":[{"title":"3 pcs x 22.5 gr","offer_id":47077302894915,"sku":"JL8-1","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 x 3 pcs x 22.5 gr","offer_id":47077302927683,"sku":"JL8-2","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/JL_MB_ProteinBar_3pk_Original.png?v=1773671646"},{"product_id":"indiana-salami-jalapeno","title":"Indiana Salami Jalapeno","description":"\u003ch2\u003eIndiana Salami Jalapeno: a snack stick with a green chilli streak\u003c\/h2\u003e\n\u003cp\u003eIndiana Salami Jalapeno is a dried pork-and-bacon sausage snack with green jalapeno running through it. An 18 g stick that eats like a slice off a charcuterie board rather than a strip of jerky, built in the same dry-sausage style as Indiana's Salami Original, then pushed somewhere warmer.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat that stays civil\u003c\/strong\u003e: jalapeno gives a clean, green, vegetal burn instead of the slow chilli scorch you get from the Hot \u0026amp; Sweet jerky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe rich end of the range\u003c\/strong\u003e: pork and bacon together, so this is the properly fatty, properly satisfying option rather than the lean one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo fridge involved\u003c\/strong\u003e: it lives in a jacket pocket or a desk drawer until you want it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle stick or a box of twenty\u003c\/strong\u003e: one to find out, twenty once you know.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Indiana makes it\u003c\/h3\u003e\n\u003cp\u003eIndiana cures pork and bacon, spices the mix, smokes it and dries it down into one firm stick, then seals the pack under a protective atmosphere. That is why it keeps on a shelf with no cooling at all. The best-before date is printed on the front of the pack. If a pale chalky bloom shows up on the surface, that is salt crystallising out of the cure, and you can eat it.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eIt gives under the teeth the way good salami does, marbled and soft rather than stringy. Cured pork lands first, bacon smoke sits behind it, and the jalapeno arrives last as a grassy warmth that spreads slowly and then backs off before the next bite. Next to the Salami Original it tastes brighter and greener; next to Indiana's dried beef it is a completely different animal.\u003c\/p\u003e\n\u003ch3\u003eWhen to reach for it\u003c\/h3\u003e\n\u003cp\u003eBeer and a wooden board. Sharp cheese, hot mustard, dark rye. Or standing in the kitchen at six deciding that dinner is still an hour away and that this is not acceptable.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it really?\u003c\/strong\u003e Warm, not punishing. Jalapeno sits at the mild end of the chilli scale, and the fat in the sausage stops the heat spreading.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e No. Somewhere cool and dry is plenty. A stick is one serving, so once it is unwrapped there is nothing left to store.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from the Salami Original?\u003c\/strong\u003e Same dry-sausage base, same soft bite. The jalapeno version adds a green chilli lift the Original does not have.\u003c\/p\u003e\n\u003ch3\u003eOrder Indiana Salami Jalapeno at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock as a single 18 g stick or a twenty-stick box, and shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Indiana","offers":[{"title":"18 g","offer_id":47407206236483,"sku":"47407206236483","price":1.36,"currency_code":"EUR","in_stock":true},{"title":"20 x 18 g","offer_id":47407206302019,"sku":"47407206302019","price":23.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/SalamiSnack_jalapeno_prichut.webp?v=1723734095"},{"product_id":"kuivalihakundi-pork-jerky-smokey-bbq","title":"Kuivalihakundi Pork Jerky Smokey BBQ","description":"\u003ch2\u003eKuivalihakundi Pork Jerky Smokey BBQ — tomato and smoke, nothing pretending\u003c\/h2\u003e\n\u003cp\u003eKuivalihakundi Pork Jerky Smokey BBQ is the pork entry in the Finnish range, built around a tomato-and-smoke profile rather than the sugar-and-paprika blend most barbecue snacks reach for. It tastes like slow-smoked pork should: savoury, tangy, and a long way from a sweet glaze.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort and deliberate\u003c\/strong\u003e: six things go into it, and the barbecue character comes from real components rather than a seasoning mix with a long name.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural smoke\u003c\/strong\u003e, which is why the smokiness sits underneath the flavour instead of on top of it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProperly protein-dense\u003c\/strong\u003e, and noticeably richer than the lean beef and chicken bags — that is simply what pork is.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with EU-origin pork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Kuivalihakundi makes it\u003c\/h3\u003e\n\u003cp\u003ePork is cured and dried slowly at low temperature in Finland, exactly as the beef is, but the meat behaves differently in the process. Pork holds more fat and carries a marinade in a softer, rounder way, so the same slow drying produces a very different result — less snap, more give, and a flavour that spreads rather than concentrates.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eTomato gives it the tangy depth you recognise from a decent barbecue sauce, the smoke runs underneath the whole thing, and there is a savoury, slightly sweet body between the two. It is more yielding than any of the beef strips: it chews closer to slow-cooked pork shoulder than to snap-and-tear jerky, and it leaves a proper smoky finish behind.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eAnyone with a pulled-pork craving and no intention of lighting a smoker on a Tuesday. It sits very well beside a stout or a smoky bourbon, holds its own at a barbecue where everything else is already smoky, and works crumbled over a salad if you want the meal to taste like it came off a grill.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sweet like a barbecue sauce?\u003c\/strong\u003e Less than you would expect. Tomato and smoke lead, and the sweetness stays in a supporting role.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does pork jerky compare to the beef bags?\u003c\/strong\u003e Richer and softer, with a gentler chew. If you find lean beef jerky hard work, this is the easier bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich size should I order?\u003c\/strong\u003e A 50 g bag, a 150 g bag, or the 20 x 50 g case for a household that has stopped pretending one bag is enough.\u003c\/p\u003e\n\u003ch3\u003eOrder Kuivalihakundi Pork Jerky Smokey BBQ at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock and shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"Kuivalihakundi","offers":[{"title":"50g","offer_id":47444178501955,"sku":"Kundi-9","price":5.49,"currency_code":"EUR","in_stock":true},{"title":"20 x 50g","offer_id":47444178534723,"sku":"Kundi-9-Case","price":99.99,"currency_code":"EUR","in_stock":false},{"title":"150g","offer_id":53071814721859,"sku":"8873738404163-150g","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/1798d3040a67423c94e08af4e8634bae.jpg?v=1723734527"},{"product_id":"kuivalihakundi-chicken-jerky-sriracha","title":"Kuivalihakundi Chicken Jerky Sriracha","description":"\u003ch2\u003eKuivalihakundi Chicken Jerky Sriracha — hotter than the name lets on\u003c\/h2\u003e\n\u003cp\u003eKuivalihakundi Chicken Jerky Sriracha is Finnish chicken breast dried into the tangy, garlicky, chilli-forward flavour everyone recognises from the bottle. Then it quietly goes further: there is Naga Jolokia in the cure alongside the red chilli, which is why this one outruns most snacks with \"sriracha\" on the front.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptionally protein-dense\u003c\/strong\u003e: the highest in the Kuivalihakundi range, and it is chicken breast doing it rather than a protein additive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProperly lean\u003c\/strong\u003e, which is what you get when the whole product is dried chicken breast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal chilli heat\u003c\/strong\u003e, built from two different peppers instead of one generic hot note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with Finnish chicken.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Kuivalihakundi makes it\u003c\/h3\u003e\n\u003cp\u003eWhole chicken breast is cured and dried slowly at low temperature in Finland. Sriracha is really a balance of chilli, garlic, a sour note and a touch of sweetness, and drying concentrates all four at once — the flavour ends up more intense in a strip of jerky than it ever is in a sauce, because the water has gone and the taste has not.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eGarlic and tang land first, with a sweet-sour backbone from a honeyed vinegar that keeps it from tasting flat. The chilli builds behind that, slowly, and then keeps building for longer than you expected — the Naga is patient. Chicken carries it all differently from beef: lighter in the hand, cleaner on the palate, with a firm chew that tears rather than resists. The heat lands solidly in the middle of the range, well past a typical sriracha snack and well short of Hot Naga.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eThe sriracha-on-everything household. It is the bag to crumble over instant noodles at eleven at night, the one to open next to a cold beer, and a very effective way to deal with a chicken-and-chilli craving without ordering food.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it as hot as Hot Naga?\u003c\/strong\u003e No, but it is closer than the name suggests. If you were expecting mild sriracha warmth, adjust your expectations upward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is chicken jerky different from beef jerky?\u003c\/strong\u003e Lighter, leaner and more aromatic. Chicken breast is close to a blank canvas, so the cure comes through much more clearly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes do you stock?\u003c\/strong\u003e A 40 g bag, a 100 g bag, and a 20 x 40 g case.\u003c\/p\u003e\n\u003ch3\u003eOrder Kuivalihakundi Chicken Jerky Sriracha at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock and shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"Kuivalihakundi","offers":[{"title":"40g","offer_id":47444178141507,"sku":"Kundi-8","price":5.49,"currency_code":"EUR","in_stock":true},{"title":"20 x 40g","offer_id":47444178174275,"sku":"Kundi-8-Case","price":99.99,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":53071816032579,"sku":"8873738600771-100g","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/6430063300122.jpg?v=1742475558"},{"product_id":"kuivalihakundi-chicken-jerky-lemongrass","title":"Kuivalihakundi Chicken Jerky Lemongrass","description":"\u003ch2\u003eKuivalihakundi Chicken Jerky Lemongrass — four things, one of them a herb\u003c\/h2\u003e\n\u003cp\u003eKuivalihakundi Chicken Jerky Lemongrass is the lightest bag in the Finnish range: chicken breast and a single bright herb, dried slowly until the flavour concentrates. Four things go into it in total. Most chicken jerky on a shop shelf has a label that runs to a paragraph.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour things, and that is the entire list\u003c\/strong\u003e: nothing added to prop up the flavour, because with lemongrass there is nothing to prop up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e, because there is very little in this bag that is not chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProperly lean\u003c\/strong\u003e, which is what dried chicken breast gives you without trying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with Finnish chicken.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Kuivalihakundi makes it\u003c\/h3\u003e\n\u003cp\u003eChicken breast is cured and dried slowly at low temperature in Finland, the same unhurried approach the brand uses on beef. Chicken takes on a marinade far more readily than red meat does, so the flavour is not fighting for space — which is precisely why it works with a list this short.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eBright, citrus-herbal and clean, closer to a Vietnamese marinade than to anything you would call a crisp aisle snack. The lemongrass is unmistakable and has nowhere to hide, so it has to be good, and it is: fragrant rather than perfumed, with a fresh, faintly grassy lift at the end of the bite. The chicken underneath is mild and savoury, and the strips are firm without being tough. No smoke, no chilli, no sweetness worth mentioning.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eHot afternoons when beef jerky feels like too much work. Long flights, where you want something with flavour that will not annoy the entire row. Desk drawers in offices with opinions about smells. It is also very good torn into a cold noodle salad, and one of the few jerkies that does not look strange next to vegetables.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it actually taste of lemongrass?\u003c\/strong\u003e Clearly and immediately. With this short a list there is nothing else in the way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there any heat?\u003c\/strong\u003e None. This is the calmest bag in the range by a wide margin — for chilli, look at Sriracha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes do you stock?\u003c\/strong\u003e A 40 g bag, a 100 g bag, and a 20 x 40 g case for people who have already worked out that this is their flavour.\u003c\/p\u003e\n\u003ch3\u003eOrder Kuivalihakundi Chicken Jerky Lemongrass at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock and shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"40g","offer_id":47444177387843,"sku":"Kundi-7","price":5.49,"currency_code":"EUR","in_stock":true},{"title":"20 x 40g","offer_id":47444177420611,"sku":"Kundi-7-Case","price":99.99,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":53071816065347,"sku":"8873738764611-100g","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/6430063300115.jpg?v=1742475573"},{"product_id":"barazzo-pork-jerky-classic-1-kg-8x125g","title":"Barazzo Pork Jerky Barbecue 1 kg (8x125g)","description":"\u003ch2\u003eBarazzo Pork Jerky Barbecue 1 kg (8x125g) — the box that replaces the crisps\u003c\/h2\u003e\n\u003cp\u003eA kilo of Barazzo barbecue pork jerky in eight resealable bags. This is the workhorse of the Barazzo range: sweet-smoky barbecue over tender air-dried pork, bought in the quantity that stops you running out on a Wednesday. Barazzo's whole approach is aimed at exactly this — a lean, high-protein snack sold in a format that makes it an everyday thing rather than an occasional treat.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: contrary to what the packaging says, the meat used is from the EU rather than specifically from Germany.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy the kilo box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBought by weight, not by sachet\u003c\/strong\u003e: eight 125 g bags work out considerably better than the same kilo assembled from single servings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarazzo keeps the frills out\u003c\/strong\u003e: no elaborate packaging, no heavy advertising. The money goes into the meat and the price reflects it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean and high in protein\u003c\/strong\u003e: air-dried pork from selected farms, premium cuts only, seasoned with Barazzo's own barbecue mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeven bags stay sealed\u003c\/strong\u003e: the format does the portion control for you, which a one-kilo sack would not.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eSweet-smoky barbecue first, then clean savoury pork underneath it. This is the American sweet-and-smoky idea of barbecue rather than the fiery kind — there is no chilli in it at all, and nothing in the flavour builds. The slices are pliable and tear easily, softer than beef jerky and noticeably kinder to chew, which is what Barazzo was aiming for when it built a pork range in the first place.\u003c\/p\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eOffices, workshops, garages and anywhere else a snack drawer gets raided. It holds up as the savoury option in front of the television, it survives a school bag, and it is the box to buy if you have decided that crisps are a habit worth replacing with something that tastes of meat. A kilo sounds like a lot until two people share the cupboard.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have to go in the fridge?\u003c\/strong\u003e Not while the bags are sealed. Keep them somewhere cool and dry, then reseal after opening and get through that bag over the following days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No. Barbecue here means sweet and smoky. There is no chilli heat to it at all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare with the Honey Mustard version?\u003c\/strong\u003e Honey Mustard is sweeter and tangier. Barbecue is the smokier, more savoury of the two and the easier one to eat repeatedly.\u003c\/p\u003e\n\u003ch3\u003eOrder Barazzo Pork Jerky Barbecue 1 kg at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock and shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"Barazzo","offers":[{"title":"Default Title","offer_id":47975105823043,"sku":"B07Q6LZPTH","price":53.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/BBQ8-pack.png?v=1724071103"},{"product_id":"barazzo-pork-jerky-classic-1-kg-8x125g-1","title":"Barazzo Pork Jerky Classic 1 kg (8x125g)","description":"\u003ch3\u003e\u003cstrong\u003eBarazzo Pork Jerky Classic 1 kg – bulk protein, no drama\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBarazzo Pork Jerky Classic is air-dried pork jerky sold in a 1 kg bulk box of eight 125 g bags. It is the plain, no-nonsense flavour of the Barazzo range: savoury pork, a gentle cure and a light touch of smoke. High in protein and sold by the kilo. If you keep running out of jerky mid-week, this is the pack that fixes it.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy the 1 kg box beats single packs\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLean pork, dried hard\u003c\/strong\u003e: nothing padding it out, nothing bulking up the bag. That is why it ends up in gym bags rather than the biscuit tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEight bags, not eighty wrappers\u003c\/strong\u003e: Barazzo packs in 125 g bags instead of tiny single servings, which cuts the plastic right down and keeps everything fresh until you open one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBetter price per gram\u003c\/strong\u003e: Barazzo skips the fancy individual packaging and the big marketing budget, and puts the saving into the bag.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eHow Barazzo makes it\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBarazzo’s butchers hand-select premium cuts of pork, season them with the original Barazzo spice blend and then air-dry them gently. The slow drying is what makes it noticeably more tender than most beef jerky. One note from Barazzo: contrary to what the packaging states, the pork is sourced from the EU, not specifically from Germany.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Clean savoury pork with a mild smoky-sweet cure — no chilli, no heavy barbecue sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e: Tender and chewable, softer than classic beef jerky and never jaw-breaking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTraining days\u003c\/strong\u003e: Drop a bag in your kit bag for something solid after a session, not from a shaker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesk and dashboard\u003c\/strong\u003e: A 125 g bag lives happily in a drawer or a glovebox and beats the vending machine easily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHikes and long drives\u003c\/strong\u003e: No fridge, no crumbs, no mess. Just pork that keeps up with you.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFrequently asked\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e No. Keep the sealed bags cool and dry, and close an opened bag between raids.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does an opened bag last?\u003c\/strong\u003e Reseal it, keep it cool and dry, and it will hold for a few days. Most boxes never get tested on this.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is pork jerky different from beef jerky?\u003c\/strong\u003e Pork is milder and a touch sweeter, and Barazzo’s slow air-drying leaves it softer, so it is an easier chew than most beef jerky.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOrder Barazzo Pork Jerky Classic at Jerky Store Europe\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe stock the full 1 kg box and ship it fast across Europe. Stock up once at \u003ca href=\"https:\/\/www.jerky.store\"\u003eJerky Store Europe\u003c\/a\u003e and stop rationing your jerky.\u003c\/p\u003e","brand":"Barazzo","offers":[{"title":"Default Title","offer_id":47984726114627,"sku":"9062475071811","price":53.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/Classic8-pack.png?v=1724071106"},{"product_id":"barazzo-pork-jerky-honey-mustard-1-kg-8x125g","title":"Barazzo Pork Jerky Honey Mustard 1 kg (8x125g)","description":"\u003ch2\u003eBarazzo Pork Jerky Honey Mustard 1 kg (8x125g) — the sweet one, by the kilo\u003c\/h2\u003e\n\u003cp\u003eA full kilo of Barazzo honey mustard pork jerky, split across eight resealable bags. Pork jerky behaves a little differently to beef: it dries more tenderly, so the slices stay soft and tear rather than fight back, and Barazzo built this range specifically to be gentler than the classic beef version. Honey mustard is the sweetest thing they make, and buying it by the kilo is the move of someone who has already tried a single bag and made up their mind.\u003c\/p\u003e\n\u003ch3\u003eWhy the kilo box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEight sealed bags, not one enormous one\u003c\/strong\u003e: you open one at a time and the other seven are exactly as they left the producer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLess packaging per bite\u003c\/strong\u003e: Barazzo uses larger resealable bags instead of single-serving sachets, which keeps the plastic down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe price works\u003c\/strong\u003e: Barazzo skips ornate packaging and heavy marketing and puts the saving into the box rather than the branding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean and high in protein\u003c\/strong\u003e: pork that has been dried down rather than padded out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho makes it\u003c\/h3\u003e\n\u003cp\u003eBarazzo sources its pork from selected farms and uses only premium cuts, seasons them with its own spice mix and air-dries them gently. The honey mustard recipe is the outlier in their range — everything else leans savoury, and this one commits to sweetness and then pulls it back with the tang.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eHoney arrives first, thick and floral, and then the mustard tang comes in underneath and stops it turning cloying. There is no heat anywhere in it. The slices are noticeably soft, more pliable than beef jerky, and they give way immediately instead of demanding a proper chew.\u003c\/p\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eHouseholds that get through jerky faster than they would like to admit, and anyone who finds plain savoury dried meat a bit austere. A kilo covers a film marathon, a week of lunchboxes, or one teenager. It is also the box to buy if you are stocking a shared cupboard and want something that disappears without anyone having to be persuaded.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does an opened bag last?\u003c\/strong\u003e Reseal it and keep it cool and dry — it is good for several days. Unopened bags need no refrigeration at all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs pork jerky very different from beef?\u003c\/strong\u003e The flavour sits in a similar place. The texture does not: this is softer and more tender the whole way through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a spicy mustard?\u003c\/strong\u003e No. The mustard here is doing tang rather than heat, and the honey is still clearly in front.\u003c\/p\u003e\n\u003ch3\u003eOrder Barazzo Pork Jerky Honey Mustard 1 kg at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock and shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"Barazzo","offers":[{"title":"Default Title","offer_id":47985176510787,"sku":"9062568100163","price":53.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/HoneyMustard8-pack.png?v=1724071099"},{"product_id":"wild-west-wagyu-beef-jerky","title":"Wild West Wagyu Beef Jerky","description":"\u003ch2\u003eWild West Wagyu Beef Jerky – the marbled one, and you can tell immediately\u003c\/h2\u003e\n\u003cp\u003eWild West Wagyu Beef Jerky is the premium end of the British brand's range: Wagyu beef, a simple brown sugar cure, and a chew that is noticeably softer than anything else Wild West puts in a bag. Most jerky is cut from lean trim because fat is awkward to dry. This one goes the other way on purpose, and you notice on the first piece.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWagyu, not lean trim\u003c\/strong\u003e: the breed is known for fine streaks of marbling running through the muscle, and those streaks are exactly what most jerky is missing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe softest chew Wild West makes\u003c\/strong\u003e: the marbling keeps the strips pliable instead of firm, so you tear rather than wrestle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA restrained cure\u003c\/strong\u003e: brown sugar and a little pineapple, with garlic kept underneath so the beef stays the loudest thing in the bag.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Wild West makes it\u003c\/h3\u003e\n\u003cp\u003eWild West is a British jerky brand. For the Wagyu version it takes a risk most producers avoid: a marbled cut rather than the lean muscle that dries easily and predictably. The cure is deliberately short on ideas so it does not bury what you are paying for.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eSweet on the front from the brown sugar, then a long savoury finish where the beef does nearly all the talking. Garlic, onion and pepper sit behind that rather than on top, and the pineapple gives a faint fruity lift right at the end. The strips are richer and more yielding than the standard Wild West Original, and they leave a proper beefy coating rather than a sugary one.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eThe person who orders the Wagyu burger when it is on the menu. Anyone who wants to taste what marbling actually does, ideally with a bag of Wild West Original open next to it for comparison. It is also the easiest jerky in the range to give as a present. Red wine, a smoky bourbon or a properly bitter IPA all work alongside it.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Wagyu actually change?\u003c\/strong\u003e Texture, mostly. Fat carries flavour and keeps the dried strip soft, so you get a rounder taste and a much gentler chew than lean jerky gives you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it worth the step up from Wild West Original?\u003c\/strong\u003e If you eat jerky for the meat rather than the marinade, yes. If you are mainly there for the sweet-savoury cure, Original does that job for less.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes can I get?\u003c\/strong\u003e A 25 g bag, and a case of sixteen for anyone who has already made up their mind.\u003c\/p\u003e\n\u003ch3\u003eOrder Wild West Wagyu Beef Jerky at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock as single bags and full cases, shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Wild West","offers":[{"title":"25g","offer_id":48039300464963,"sku":"NWF640","price":2.65,"currency_code":"EUR","in_stock":true},{"title":"16x25g","offer_id":48039300497731,"sku":"NWF640-CS","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/WildWest_Wagyu_be0ec876-76df-4435-b2f6-bbc4f94be6e9.jpg?v=1710504327"},{"product_id":"grizzly-20foods-20beef-20jerky-20original","title":"Grizzly Foods Beef Jerky Original","description":"\u003ch2\u003eGrizzly Foods Beef Jerky Original — dried beef with nothing hiding behind it\u003c\/h2\u003e\n\u003cp\u003eGrizzly Foods Beef Jerky Original is German beef, seasoned dry and finished over beechwood smoke. No marinade, no glaze, no clever business. It is the plainest beef jerky Grizzly Foods makes, and the bag the rest of the range is measured against.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo marinade at all\u003c\/strong\u003e: the meat is seasoned dry rather than soaked, so the flavour reads as beef first and seasoning second.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNothing added\u003c\/strong\u003e: Grizzly Foods leaves out the flavour enhancers, colourings and preservatives that most jerky leans on.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA serious amount of protein\u003c\/strong\u003e: dried beef concentrated down, with nothing in the bag padding it out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe reference point\u003c\/strong\u003e: try this one first and every other Grizzly flavour makes sense afterwards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Grizzly Foods makes it\u003c\/h3\u003e\n\u003cp\u003eGrizzly Foods works with German beef only. The strips are seasoned, dried firm, and given a beechwood smoke finish — the smoke is a whisper rather than a statement, which is the point when there is no marinade to hide behind. Nothing is added to hold moisture in, so the result comes out drier and more honest than the sweet-cured British-style jerkies sold in the same aisle.\u003c\/p\u003e\n\u003cp\u003eTaste and texture: beef, salt and a slow peppery warmth, with woodsmoke sitting underneath the whole thing. The chew is firm and unhurried — you work at it, and the flavour keeps coming while you do. Nothing sticky, nothing sweet, nothing that coats your teeth.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eThe purist who wants to know what dried beef actually tastes like before deciding how they want it flavoured. It rides along well on long drives, where sticky snacks are a bad idea and a 50 g bag lasts most of a motorway. It also does well on a night shift, where food has to be quiet, dry and manageable with one hand.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it need a fridge?\u003c\/strong\u003e No. Keep the bag sealed somewhere cool and dry, and finish it within a few days once it is open.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow is it different from the other Grizzly flavours?\u003c\/strong\u003e Every other bag in the range is built on a marinade. This one is not — it is the only Grizzly jerky seasoned dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the case of 12 for?\u003c\/strong\u003e Households that go through a bag an evening, and offices that have stopped pretending otherwise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrder Grizzly Foods Beef Jerky Original at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock as a single bag or a case of 12, and it ships fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"Grizzly Foods","offers":[{"title":"50g","offer_id":48244060750147,"sku":"GRZL1","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"12x50g","offer_id":48244060848451,"sku":"GRZL1-Case","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/single-bj-og-50.jpg?v=1785928357"},{"product_id":"grizzly-20foods-20beef-20jerky-20cracked-20pepper","title":"Grizzly Foods Beef Jerky Cracked Pepper","description":"\u003ch2\u003eGrizzly Foods Beef Jerky Cracked Pepper — pepper you can actually see\u003c\/h2\u003e\n\u003cp\u003eGrizzly Foods Beef Jerky Cracked Pepper is German beef, marinated, dried firm and finished over beechwood smoke, with coarse pepper cracked rather than ground. It is the bag that moves fastest out of the Grizzly range and the one most people end up reordering.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCracked, not ground\u003c\/strong\u003e: you get bursts of pepper against the beef instead of an even background heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoned, not scorching\u003c\/strong\u003e: warm and sharp, nowhere near chilli territory.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo additives\u003c\/strong\u003e: no flavour enhancers, no colourings, no preservatives — German beef and natural spices, and that is the list.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein-dense\u003c\/strong\u003e: the reason it turns up in so many work bags.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Grizzly Foods makes it\u003c\/h3\u003e\n\u003cp\u003eGrizzly Foods marinates German beef, seasons it with coarse pepper and rounds the edges with coriander and allspice before drying the strips firm and finishing them over beechwood. The pepper goes on as broken pieces, which is why it lands in bursts — grinding it would spread the same heat evenly and lose the whole trick.\u003c\/p\u003e\n\u003cp\u003eTaste and texture: sharp up front, savoury underneath, with a warm spiced finish that fades slowly rather than stopping dead. The strips hold together in the bag instead of shedding crumbs, and the chew is firm without turning into a workout. In the range it sits a clear step above Original in seasoning and a long way short of Burn Baby Burn in heat.\u003c\/p\u003e\n\u003ch3\u003eWhen to reach for it\u003c\/h3\u003e\n\u003cp\u003eThis is a working snack. It survives a rucksack on a building site, it gets through a train journey without needing a table, and it is the right answer to the mid-afternoon slump that a vending machine would only deepen. It is also the safe thing to hand anyone who claims plain jerky is boring.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it hot?\u003c\/strong\u003e Peppery rather than hot. If you want actual burn, Burn Baby Burn is the bag with habanero in it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy cracked pepper instead of ground?\u003c\/strong\u003e Because cracked pieces stay as pieces on the meat. It is a texture decision as much as a flavour one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhich Grizzly bag should a first-timer buy?\u003c\/strong\u003e This one or Original. Cracked Pepper if you like seasoning, Original if you want to taste the beef on its own.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrder Grizzly Foods Beef Jerky Cracked Pepper at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock in the 50 g bag and as a case of 12, shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"Grizzly Foods","offers":[{"title":"50g","offer_id":48244061602115,"sku":"GRZL2","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"12x50g","offer_id":48244061634883,"sku":"GRZL2-Case","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/single-bj-cp-50.jpg?v=1785928358"},{"product_id":"grizzly-20foods-20beef-20jerky-20garden-20greens","title":"Grizzly Foods Beef Jerky Garden Greens","description":"\u003ch2\u003eGrizzly Foods Beef Jerky Garden Greens — the herb garden one\u003c\/h2\u003e\n\u003cp\u003eGrizzly Foods Beef Jerky Garden Greens is German beef marinated with garden herbs, dried firm and finished over beechwood smoke. It is the most aromatic bag in the Grizzly range and the only one that smells of a kitchen rather than a smokehouse when you open it.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbs lead\u003c\/strong\u003e: rosemary and thyme do the talking, with the beef answering from underneath.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury the whole way\u003c\/strong\u003e: no sweetness, no glaze, no sticky finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNothing artificial\u003c\/strong\u003e: Grizzly Foods skips the flavour enhancers, colourings and preservatives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA proper protein snack\u003c\/strong\u003e: high in protein, and filling rather than nibbly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Grizzly Foods makes it\u003c\/h3\u003e\n\u003cp\u003eGrizzly Foods builds the marinade around green garden herbs instead of chilli or pepper, then dries the strips firm and finishes them over beechwood. The smoke is kept light on purpose: a heavier hand would flatten the herbs, and the herbs are the reason this bag exists. German beef, natural spice mixes, and nothing going on behind the curtain.\u003c\/p\u003e\n\u003cp\u003eTaste and texture: green and resinous on the nose, then savoury and almost roast-dinner-like in the mouth, with the herbs sitting on top of the beef rather than smothering it. The chew is firm and dry, so the aroma keeps releasing while you work through a piece. Against the rest of the range it is the outlier — where Cracked Pepper is sharp and Burn Baby Burn is fiery, this one is fragrant.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003ePeople who have eaten their way through the pepper-and-chilli end of the jerky shelf and would like something that tastes of plants as well as meat. It goes down well beside a cold beer in a garden, and it is the bag to bring when the walk includes a bench and half an hour of sitting on it.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it taste of herbs or of beef?\u003c\/strong\u003e Both, in that order on the nose and the other way round in the mouth. The beef is never buried.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs there any heat in it?\u003c\/strong\u003e None to speak of. This is the aromatic bag, not the spicy one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should an opened bag be kept?\u003c\/strong\u003e Sealed, somewhere cool and dry, and eaten within a few days. No fridge needed before you open it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrder Grizzly Foods Beef Jerky Garden Greens at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock as a single 50 g bag or a case of 12, and it ships fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Grizzly Foods","offers":[{"title":"50g","offer_id":48244061700419,"sku":"GRZL3","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"12x50g","offer_id":48244061733187,"sku":"GRZL3-Case","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/single-bj-gg-50.jpg?v=1785928360"},{"product_id":"grizzly-20foods-20beef-20jerky-20lemon-20ginger","title":"Grizzly Foods Beef Jerky Lemon Ginger","description":"\u003ch2\u003eGrizzly Foods Beef Jerky Lemon Ginger — citrus, ginger and German beef\u003c\/h2\u003e\n\u003cp\u003eGrizzly Foods Beef Jerky Lemon Ginger is German beef marinated with ginger and lemongrass, dried firm and finished over beechwood smoke. It is the freshest-tasting bag Grizzly Foods makes, and the one to reach for when heavy smoked jerky feels like too much work.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGinger does the lifting\u003c\/strong\u003e: warm and rooty rather than hot, with a citrus edge keeping it bright.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot a sweet jerky\u003c\/strong\u003e: the freshness comes out of the marinade, not off a glaze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo additives\u003c\/strong\u003e: no flavour enhancers, no colourings, no preservatives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e: unusual for something that tastes this delicate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Grizzly Foods makes it\u003c\/h3\u003e\n\u003cp\u003eThe marinade is built on ginger and lemongrass over German beef, which is where the Southeast Asian accent comes from. The strips are dried firm and finished over beechwood, and the smoke is kept restrained on purpose — a heavier hand would bury the citrus, and the citrus is the whole idea. Natural marinade and spice mixes, nothing synthetic anywhere in it.\u003c\/p\u003e\n\u003cp\u003eTaste and texture: it opens bright and faintly perfumed, the ginger arrives as warmth rather than burn, and the finish is clean instead of lingering. The chew is firm and dry like the rest of the range, but the flavour is the lightest of the six beef bags — closer to the brightness of a dressing than to a barbecue.\u003c\/p\u003e\n\u003ch3\u003eWhen to reach for it\u003c\/h3\u003e\n\u003cp\u003eSummer, mainly. This is the bag that still tastes right in July, when smoked meat sits heavily and nobody wants to chew through a smokehouse. It earns its place on a bike ride or a long hike, where you want food that gives you something back rather than settling in your stomach like a brick.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e No. Ginger heat is warmth, not burn — for actual chilli, look at Burn Baby Burn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it sweet, like a teriyaki?\u003c\/strong\u003e No. Grizzly Foods makes a Teriyaki bag for that; this is the fresh and citrussy one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e Not before opening. Afterwards, keep the bag closed somewhere cool and dry and get through it quickly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrder Grizzly Foods Beef Jerky Lemon Ginger at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eThe 50 g bag and the case of 12 are both in stock, shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"Grizzly Foods","offers":[{"title":"50g","offer_id":48244061798723,"sku":"GRZL4","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"12x50g","offer_id":48244061831491,"sku":"GRZL4-Case","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/single-bj-lg-50.jpg?v=1785928361"},{"product_id":"grizzly-20foods-20beef-20jerky-20burn-20baby-20burn","title":"Grizzly Foods Beef Jerky Burn Baby Burn","description":"\u003ch2\u003eGrizzly Foods Beef Jerky Burn Baby Burn — habanero on German beef\u003c\/h2\u003e\n\u003cp\u003eGrizzly Foods Beef Jerky Burn Baby Burn is the hottest bag in the Grizzly range by a clear margin: German beef marinated with chilli and habanero, dried firm and finished over beechwood smoke. The name is not decorative.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHabanero, properly used\u003c\/strong\u003e: heat that builds over several bites instead of landing all at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked paprika underneath\u003c\/strong\u003e: dark and slightly sweet, so the bag tastes of something besides fire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot, not punishing\u003c\/strong\u003e: Grizzly Foods stopped at enjoyable. You will not lose an evening to it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein where it counts\u003c\/strong\u003e: the heat is the gimmick, the beef is not.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Grizzly Foods makes it\u003c\/h3\u003e\n\u003cp\u003eHabanero goes into the marinade over German beef, with smoked paprika underneath to give the heat something to stand on. The strips are dried firm and finished over beechwood, and as everywhere else in this range there are no flavour enhancers, colourings or preservatives quietly doing the work.\u003c\/p\u003e\n\u003cp\u003eTaste and texture: the first bite is mostly beef and paprika, the second tells you where this is going, and by the third the warmth has settled across the back of your mouth and made itself at home. The chew is firm, which helps — you cannot bolt it, so the heat arrives at a pace you can negotiate with.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eChilli people, obviously. It is also the best bag in the range to put on a table with friends around it, because watching somebody discover the third bite is free entertainment. Pairs badly with a speech you have to give ten minutes later.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow hot is it really?\u003c\/strong\u003e Hot enough to notice across the whole bag, mild enough to finish it. This is the top of the Grizzly heat ladder, not a novelty product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs there a meat-free version?\u003c\/strong\u003e Yes. Grizzly Foods makes a Vegan Jerky Burn Baby Burn with the same fire on a soy base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat calms it down?\u003c\/strong\u003e Time, mostly. A cold drink helps, and the Original bag is what the sensible people at the table are eating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrder Grizzly Foods Beef Jerky Burn Baby Burn at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eSingle 50 g bag or a case of 12, in stock and shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"Grizzly Foods","offers":[{"title":"50g","offer_id":48244061864259,"sku":"GRZL5","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"12x50g","offer_id":48244061897027,"sku":"GRZL5-Case","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/single-bj-bb-50.jpg?v=1785928362"},{"product_id":"grizzly-20foods-20beef-20jerky-20teriyaki","title":"Grizzly Foods Beef Jerky Teriyaki","description":"\u003ch2\u003eGrizzly Foods Beef Jerky Teriyaki — savoury-sweet, and not from sugar\u003c\/h2\u003e\n\u003cp\u003eGrizzly Foods Beef Jerky Teriyaki is German beef in a brewed Japanese-style marinade, dried firm and finished over beechwood smoke. It is the sweet end of the Grizzly beef range, and it gets there without sugar.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeriyaki character, no sugar\u003c\/strong\u003e: the sweetening is done with erythritol, which is why it reads as teriyaki without a spoonful of sugar behind it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot sticky\u003c\/strong\u003e: sweet on the palate, dry in the hand, and nothing glazing your fingers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGinger and lemongrass behind it\u003c\/strong\u003e: the marinade has an aromatic backbone rather than one sweet note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e: it tastes like a treat and behaves like a meat snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Grizzly Foods makes it\u003c\/h3\u003e\n\u003cp\u003eA traditional brewed marinade in the Japanese style goes over German beef, lifted with ginger and lemongrass, with erythritol standing in for sugar. The strips are then dried firm and finished over beechwood, which adds a faint smokiness you would never get from a teriyaki glaze in a pan. No flavour enhancers, colourings or preservatives are involved.\u003c\/p\u003e\n\u003cp\u003eTaste and texture: savoury first, then that familiar lacquered sweetness, then a warm aromatic finish from the ginger. It is noticeably sweeter than Original or Lemon Ginger and nowhere near the sugary stickiness of the British-style jerkies — think soy-sauce depth with a sweet edge rather than candy. The chew is firm and clean.\u003c\/p\u003e\n\u003ch3\u003eWhen to reach for it\u003c\/h3\u003e\n\u003cp\u003eThis is the bag that converts people who think jerky is too salty and severe. Good on a long flight, good over a controller on a Friday night, and the obvious pick for anyone who usually buys the sweet sticky stuff and fancies eating something drier for once.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere does the sweetness come from?\u003c\/strong\u003e Erythritol, a sweetener, in place of sugar. That is how the bag gets its teriyaki sweetness with no sugar in the marinade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it sticky?\u003c\/strong\u003e Not at all. The teriyaki character lives in the marinade, not in a coating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow does it compare with Lemon Ginger?\u003c\/strong\u003e They share the ginger and lemongrass accent. Teriyaki is savoury-sweet and deeper; Lemon Ginger is brighter and drier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrder Grizzly Foods Beef Jerky Teriyaki at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock as a 50 g bag and as a case of 12, shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"Grizzly Foods","offers":[{"title":"50g","offer_id":48244061995331,"sku":"GRZL6","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"12x50g","offer_id":48244062028099,"sku":"GRZL6-Case","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/single-bj-ty-50.jpg?v=1785928363"},{"product_id":"grizzly-20foods-20vegan-20jerky-20cracked-20pepper","title":"Grizzly Foods Vegan Jerky Cracked Pepper","description":"\u003ch2\u003eGrizzly Foods Vegan Jerky Cracked Pepper — the peppery meat-free one\u003c\/h2\u003e\n\u003cp\u003eGrizzly Foods Vegan Jerky Cracked Pepper is a plant-based jerky built on European soy, marinated, dried and briefly smoked over beech wood. It is the savoury, peppery member of the three meat-free bags Grizzly Foods makes, and the one that most convincingly passes for dried meat.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture that holds up\u003c\/strong\u003e: dense and genuinely chewy, not the crumbly snap of most plant snacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA brewed marinade\u003c\/strong\u003e: it gives the pieces a hearty, almost meaty savouriness before the pepper even arrives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein and fibre\u003c\/strong\u003e: entirely from plants, and filling with it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean soy\u003c\/strong\u003e: Grizzly Foods sources its plant protein from European growers, which keeps the supply chain short.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Grizzly Foods makes it\u003c\/h3\u003e\n\u003cp\u003eTextured, defatted soy is marinated in a traditionally brewed soy sauce until it takes on a proper savoury depth, then seasoned with black pepper and a pinch of allspice, dried, and given a short pass over beech wood smoke. The smoking is brief by design — long enough to round the flavour off, short enough that the pepper stays the headline.\u003c\/p\u003e\n\u003cp\u003eTaste and texture: peppery and warm rather than hot, with an onion-and-garlic savouriness underneath and a faint smokiness at the end. The bite is the surprising part, because it tears and chews like jerky instead of shattering, which is the thing most meat-free snacks never manage. Among its siblings, this is the grown-up savoury one.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eMixed households, mostly. It is the bag that can sit in a shared snack drawer without anybody feeling short-changed. Also for plant-based eaters who are tired of sweet fruit-and-nut bars and would like something salty for once, and for meat eaters who want to run the taste test themselves.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it actually chew like jerky?\u003c\/strong\u003e Closer than you would expect. Dense and slow, rather than crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow many vegan flavours are there?\u003c\/strong\u003e Three: this one, a Teriyaki and a Burn Baby Burn. Cracked Pepper is the savoury starting point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat size is the pack?\u003c\/strong\u003e A 30 g bag, with a case of 16 for anyone who has done the arithmetic on buying one at a time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrder Grizzly Foods Vegan Jerky Cracked Pepper at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock in both sizes and shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"Grizzly Foods","offers":[{"title":"30g","offer_id":48244062093635,"sku":"GRZL7","price":3.45,"currency_code":"EUR","in_stock":true},{"title":"16x30g","offer_id":48244062126403,"sku":"GRZL7-Case","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/single-vj-cp_800x_8de00934-7a45-4b0e-a7e2-a711a9a54a28.webp?v=1723734053"},{"product_id":"grizzly-20foods-20vegan-20jerky-20burn-20baby-20burn","title":"Grizzly Foods Vegan Jerky Burn Baby Burn","description":"\u003ch2\u003eGrizzly Foods Vegan Jerky Burn Baby Burn — plant-based, properly hot\u003c\/h2\u003e\n\u003cp\u003eGrizzly Foods Vegan Jerky Burn Baby Burn is a soy-based jerky with chilli and habanero, dried and briefly smoked over beech wood. It is the hot one of the three meat-free bags in the Grizzly range, and it does not treat the heat as a garnish.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHabanero and chilli\u003c\/strong\u003e: the fire is the point, and it turns up with paprika depth behind it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething to stand on\u003c\/strong\u003e: the brewed marinade gives the heat a savoury base instead of leaving it hanging in mid-air.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein and fibre from plants\u003c\/strong\u003e: it fills you up, not just heats you up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean plant protein\u003c\/strong\u003e: grown in Europe, which shortens the journey considerably.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Grizzly Foods makes it\u003c\/h3\u003e\n\u003cp\u003eSoy pieces go into a traditionally brewed marinade, then take on paprika, chilli and habanero before being dried and passed briefly over beech wood smoke. Grizzly Foods works with natural ingredients throughout, which is why the heat tastes of chilli rather than of something added at the end out of a bottle.\u003c\/p\u003e\n\u003cp\u003eTaste and texture: paprika and smoke land first, then the chilli climbs steadily, and the habanero finishes the job somewhere around the back of the throat. The pieces are dense and chewy rather than crisp, so the burn accumulates at whatever speed you eat, and the savoury base underneath stops it turning into pure punishment.\u003c\/p\u003e\n\u003ch3\u003eWhen to reach for it\u003c\/h3\u003e\n\u003cp\u003eFestival weekends and long train rides, when you want something in a backpack that survives being sat on and still has a personality. It is also the answer for spice hunters who have gone meat-free and assumed that was the end of anything interesting.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it as hot as the beef version?\u003c\/strong\u003e In the same league. The chilli and habanero are doing the same job here; only the base underneath has changed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it crisp or chewy?\u003c\/strong\u003e Chewy. It behaves like jerky in the mouth, which is the entire point of it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs there a milder meat-free option?\u003c\/strong\u003e Yes — the Vegan Jerky Cracked Pepper is savoury and peppery with no chilli in it at all.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrder Grizzly Foods Vegan Jerky Burn Baby Burn at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eAvailable as a 30 g bag or a case of 16, in stock and shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"Grizzly Foods","offers":[{"title":"30g","offer_id":48244062159171,"sku":"GRZL8","price":3.45,"currency_code":"EUR","in_stock":true},{"title":"16x30g","offer_id":48244062191939,"sku":"GRZL8-Case","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/single-vj-bb_800x_1941a5ea-18bc-435a-8048-2b967dc370f3.webp?v=1723734057"},{"product_id":"grizzly-20foods-20vegan-20jerky-20teriyaki","title":"Grizzly Foods Vegan Jerky Teriyaki","description":"\u003ch2\u003eGrizzly Foods Vegan Jerky Teriyaki — sweet, savoury and entirely plant-based\u003c\/h2\u003e\n\u003cp\u003eGrizzly Foods Vegan Jerky Teriyaki is a soy-based jerky in a brewed teriyaki-style marinade, dried and briefly smoked over beech wood. It is the sweet-savoury one of the three meat-free Grizzly bags, and the easiest place to start if you have never tried plant-based jerky.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatics you can taste\u003c\/strong\u003e: turmeric, lemongrass and ginger give it more to say than a plain sweet marinade would.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetened without sugar\u003c\/strong\u003e: erythritol does that job, so it reads sweet without tipping into confectionery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein-dense, high in fibre\u003c\/strong\u003e: plant-based and genuinely filling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean soy\u003c\/strong\u003e: Grizzly Foods buys its plant protein from growers in Europe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Grizzly Foods makes it\u003c\/h3\u003e\n\u003cp\u003eTextured, defatted soy is soaked in a traditionally brewed soy sauce marinade until it turns properly savoury, and then carries turmeric, lemongrass and ginger into the mix. A short pass over beech wood smoke finishes it off. Grizzly Foods uses natural ingredients throughout and no meat at any stage, which is the clever bit when the flavour is this familiar.\u003c\/p\u003e\n\u003cp\u003eTaste and texture: a warm golden sweetness up front from the marinade, then lemongrass and ginger cutting across it, then a long savoury finish that keeps the whole thing from reading as dessert. The pieces are dense and slow to chew, and they stay dry in the hand rather than tacky. This is the friendliest bag in the vegan trio.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eAnyone approaching meat-free jerky with a raised eyebrow, because the sweetness makes the first bag an easy sell. It works as an afternoon snack at a desk, and it is the one to buy for the person in your life who eats plant-based and keeps being handed fruit bars by well-meaning colleagues.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e Soy, marinated and dried. No meat, and none of the theatrics that usually come with a meat substitute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow sweet is it?\u003c\/strong\u003e Sweet enough to notice, not enough to bother anyone who normally eats savoury snacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should it be kept?\u003c\/strong\u003e Cool, dry, and sealed once opened. No fridge required before that.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrder Grizzly Foods Vegan Jerky Teriyaki at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eThe 30 g bag and the case of 16 are both in stock, shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"Grizzly Foods","offers":[{"title":"30g","offer_id":48244062224707,"sku":"GRZL9","price":3.45,"currency_code":"EUR","in_stock":true},{"title":"16x30g","offer_id":48244062257475,"sku":"GRZL9-Case","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/single-vj-ty_800x_15f61729-0880-42f0-bd93-cf45f11619cb.webp?v=1723734063"},{"product_id":"grizzly-20foods-20tasting-20pack-20-286x50g-29","title":"Grizzly Foods Tasting Pack (6x50g)","description":"\u003ch2\u003eGrizzly Foods Tasting Pack — six flavours, one decision postponed\u003c\/h2\u003e\n\u003cp\u003eThe Grizzly Foods Tasting Pack is six 50 g bags of German beef jerky, one of each flavour in the core range. It is the sensible way to find your favourite without committing to a whole case of something you have never tried. Grizzly Foods dries all six from German beef with natural seasoning and no artificial additives.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal\u003c\/strong\u003e: pure dried beef with salt and pepper. The purist's bag, and the one that tells you what the meat itself tastes like.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCracked Pepper\u003c\/strong\u003e: coarse black pepper with warm coriander behind it. The bestseller of the range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Greens\u003c\/strong\u003e: green, herbal and aromatic, like the rub off a Sunday roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Ginger\u003c\/strong\u003e: zesty and warming at once, with a Southeast Asian slant nobody expects from dried beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurn Baby Burn\u003c\/strong\u003e: smoked chilli heat with a habanero finish. The one you hand to anyone who claims they like heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeriyaki\u003c\/strong\u003e: savoury-sweet and Japanese-leaning, the closest thing in the range to a glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho makes it\u003c\/h3\u003e\n\u003cp\u003eGrizzly Foods is a German producer that dries beef slowly and seasons it with herbs and spices instead of additives. The whole range shares one base, so the six bags are a genuine comparison of seasoning rather than six different products wearing the same label.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eThe chew is consistent across the range: firm, dry and properly beefy, with enough give that you are not fighting it. What changes is the top note, and it changes more than you would expect. Original and Cracked Pepper sit at the savoury end; Lemon Ginger and Teriyaki pull towards sweet and aromatic; Burn Baby Burn is off on its own being difficult.\u003c\/p\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Grizzly Foods buyers who would rather not guess.\u003c\/li\u003e\n\u003cli\u003eGifting: a box of six flavours is a better present than one bag of anything.\u003c\/li\u003e\n\u003cli\u003eSharing at a party, a poker night or a long drive, where six bags means six opinions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan I choose the flavours?\u003c\/strong\u003e No, the pack is fixed: one 50 g bag of each of the six varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich should I try first?\u003c\/strong\u003e Original, so you have a baseline, then Cracked Pepper. Leave Burn Baby Burn until you know what you are in for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the bags?\u003c\/strong\u003e Cool, dry and out of direct sun. 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Fine Gusto builds it on lean beef and coarse black pepper, dries it gently, and leaves the recipe there. No glutamates, no artificial colours, and nothing sweet trying to make the beef more agreeable than it already is.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe short-list jerky\u003c\/strong\u003e: the whole selling point is how little goes into it. That is unusual in a category where the back of the bag often reads like a chemistry paper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e: dense, dried beef that earns its place in a gym bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProperly savoury\u003c\/strong\u003e: no honey, no teriyaki glaze, no barbecue sugar. 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