Speyside Salmon Jerky Sea Salt & Black Pepper

Name: Speyside Salmon Jerky Sea Salt & Black Pepper
Availability: OutOfStock
Rating: 3.0 (2 reviews)

Speyside Smokehouse

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Regular price 3.29 €

Unit price10.97 € per

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Quantity:

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What's the history behind jerky and when should I eat it?
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Order information

• Orders made before 12 p.m (CET) are shipped during the same working day

• All shipments are tracked and sent with DHL from Dresden, Germany

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Get your Omega 3 by eating salmon jerky!

Prepared by hand from farmed Atlantic Salmon
High in protein
High in omega 3
Gluten free

Delicious Scottish salmon jerky that is handcrafted and marinated overnight, then slowly cooked and smoked over beech wood on the banks of the River Spey in the Scottish Highlands.

With flavours from across the world this truly delicious jerky will leave you wanting more. Plus, Speyside Smokehouse Salmon Jerky is high in Omega 3 and high in protein.

Ingredient list

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Salmon (Fish), demerara sugar, soy sauce (water, Soya beans, salt, vinegar), sea salt, apple cider vinegar, tapioca starch, black pepper, dried onion, sugar, dried red bell pepper, dried green bell pepper.

Nutritional facts per 100g

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Energy: 1656kJ/395kcal
Fat: 19.3g
Saturates: 3.4g
Carbohydrate: 25.5g
Sugar: 23.1g
Fibre: 0.6g
Protein: 30.1g
Salt: 3.9g
Omega-3 fatty acids: 2.5g

Producer information

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New World Foods (Europe) Ltd

38 Barnard Road
Bowthorpe
Norwich
NR5 9JP

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