Elk Jerky with Black Pepper
Elk jerky has a long tradition in the history of RENJER. To honor that tradition but also to make a step towards the future, we have created the modern taste of Elk Jerky Black Pepper.
This is exactly the right choice for everyone, who always wished their elk jerky would be spiced up with the rich flavours of black pepper. The elk meat that is used in our products is sourced from the Scandinavian and Baltic forests and is 100% wild game meat from hunting.
Since many people asked us before, let us make this point clear: Yes, this is the world’s biggest deer species, the large European elk with its huge, broad antlers – also known as moose in North America.
Believe us, with this modern seasoned version of our RENJER’s elk jerky, we are not only offering an alternative to the classic. This product truly has the potential to become your favourite (at least if you like pepper!).
Ingredient list
Ingredients: elk meat (Alces Alces) (90 %), sea salt, white wine vinegar, stabilizer: citrus pectin, spice mix, black pepper (1,17 %).
It takes 275g of elk meat for 100g jerky
Nutritional facts per 100g
Energy 1139 kJ / 272 kcal
Fat 1,8 g
Of which saturated fat 0,9 g
Carbohydrate 2,2 g
Of which sugars 1,8 g
Protein 53 g
Salt 3,9 g
Producer information
Renjer Snacks AB
Torsgatan 2
111 23 Stockholm
Sweden
www.renjer.ky
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