Indiana Jerky Laks Teriyaki
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Saltiness
Sweetness
Softness
Spiciness
Ingrediensliste
FISH MEAT, SOYA (water, soy hydrolysate 25%, salt max 18%, wine, sugar, vinegar, flavour enhancers (E621, E631, E637)), colour E 150d, yeast extract, chilli extract, plum jam (plums, apples, citric acid), tomato purée, flavourings, spice mix, garlic extract, cane sugar, spices (ginger, garlic, pepper, chilli), salt (max. 3%), beechwood smoke. Produced from 100% pure fish meat. It takes 300g of salmon meat to make 100g of final product. Packed in protective atmosphere. Storage: no cooling. Consume within 48 hours from opening. Occasional white film on product does not impair quality. Oxygen absorber in packaging is not edible. Catch area: FAO 67, Northeast Pacific Ocean. Fishing techniques: gillnets and seines.
Næringsfakta pr. 100g
Energy: 1252 KJ / 298 Kcal
Fat: 10,4 g
of which saturated fat: 2,2 g
Carbohydrate: 8,6 g
of which sugar: 8,3 g
Protein: 43 g
Salt: 6,8 g
Producentinformation
Na Lysine 25
147 00, Praha 4
Tjekkiet
www.jerky.at
.30.04.2026
Best before dates are available for most single bags. The respective cases will have the same date or a longer date (e.g. Jack Link's Original 25g and 12x25g).
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