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Biltong Premium Droëwors Original

Sale price 1.067,00 Kč Regular price 1.334,00 Kč
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Unit price177,83 Kč per  100g

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Lowest prior price: 970,00 CZK (June 21, 2026)
Size

Only 10 in stock

Order information

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Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day

All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany

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Biltong Premium Droëwors Original 40g

The South African sausage snack — done the traditional way.

Our Original Droëwors are crafted according to classic South African recipes and curing expertise. These air-dried beef sausages are seasoned with coriander, pepper, and nutmeg — delivering a robust, savory flavor and that signature dry snap. It’s the taste of true South African craftsmanship, made for real meat lovers.

Perfect with a cold drink, after training, or straight from the bag!

  • Energy: 1846kJ / 443kcal
  • Protein: 39g per 100g
  • No sugar added, high in protein
  • Based on traditional South African curing methods

Ingredient list

Ingredients

Beef, spice mix (salt, coriander, pepper, cloves, nutmeg, natural flavour), apple vinegar.
May contain traces of gluten, soy, celery, mustard, and sesame.

Always check the packaging for the most accurate and up-to-date ingredient information.

Nutritional facts per 100g

Nutritional Information (per 100g)

Energy1846 kJ / 443 kcal
Fat31 g
of which saturates13 g
Carbohydrates2.3 g
of which sugars0.9 g
Protein39 g
Salt4.3 g

Always check the packaging for the most accurate and up-to-date ingredient information.

Producer information

Fine Gusto International s.r.o.. Březhradská 148/3, Březhrad. 503 32 Hradec Králové, Czech Republic

Blog posts

How Beef Jerky Is Made: From Marinade to Finished Strip

From choosing the right cut to nailing the marinade and drying time, here's exactly how beef jerky is made — and what separates a great batch from a bland one.

How Is Biltong Made? From Cut to Air-Dried Snack

Biltong looks simple, but there's real craft behind that dark, beefy strip. Here's how biltong is actually made — from the cut and the coriander-and-vinegar cure to the slow, cool air-drying that sets it apart from jerky.

Build a Jerky & Biltong Summer Snack Board

The grill's heating up and everyone's already hungry. Here's how to build a no-cook summer snack board around jerky, biltong, and droëwors that beats any cheese plate and shrugs off the heat.

Faqs

More information

Biltong Premium Droëwors Original
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