Skip to content

Indiana Soft Beef Jerky Original

Sale price 653,00 Kč

Unit price217,67 Kč per  100g

Tax included

Shipping calculated at checkout

Size

Only 15 in stock

Order information

See shipping rates and free shipping limit for your destination here

Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day

All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany

For help contact us at support@jerky.store or use the chat

Indiana Soft Beef Jerky Original is the straightforward one: clean, savoury beef with a gentle smoky note and no added sugar. What sets the Soft line apart is the texture — tender enough to eat without a fight, while still tasting like properly dried beef rather than something pressed back together.

How Indiana makes it

It takes 180 g of beef to make 100 g of finished jerky, and that ratio is where the depth of flavour comes from. Indiana cures and dries the beef, seasons it simply with salt, pepper, garlic and a smoky finish, then packs it under a protective atmosphere, so no refrigeration is needed until you open the bag. After that, finish it within a couple of days. A faint white film sometimes appears on the surface and does not affect quality.

Where it sits in the range

Original is the baseline of the Soft line. Peppered adds a bold crack of black pepper and Hot & Sweet brings sweetness and warmth. If you are not sure which to start with, start here.

The 20 g pack

A 20 g pack is pocket, glovebox and gym-bag sized — enough for a proper snack, small enough that you are not committing to a whole bag. It travels without a cool bag, which makes it the sensible thing to keep in a rucksack for training days, hikes, long drives and the 4pm slump at a desk. GMO-free beef jerky, shipped fast across Europe by Jerky Store Europe.

Ingredient list

Beef, natural flavouring, salt, SOY PROTEIN HYDROLYSATE (SOYA), wine vinegar, black pepper, spice mix, garlic, spice extracts, flavouring, smoke flavouring, preservative: sodium nitrite. It takes 180g of beef to make 100g of final product. Packed in protective atmosphere. Storage: no cooling. Consume within 48 hours from opening. Occasional white film on product does not impair quality. Oxygen absorber in packaging is not edible.

Always check the packaging for the most accurate and up-to-date ingredient information.

Nutritional facts per 100g

Energy: 1186 KJ / 281 Kcal
Fat: 5,6 g
 of which saturated fat: 2,5 g
Carbohydrate: <0,5 g
 of which sugar: <0,5 g
Protein: 57 g
Salt: 3,8 g

Always check the packaging for the most accurate and up-to-date ingredient information.

Producer information

Fine Gusto Production s.r.o.
Březhradská 148/3

Hradec Králové

Czech Republic

Blog posts

Nordic Wild Game Jerky: Elk, Red Deer & Hunting Season

Elk and red deer jerky from Scandinavia's forests: minimal ingredients, real wild game flavor, and the perfect snack for hunting season.

Beyond Beef: A Guide to Turkey & Chicken Jerky

Turkey and chicken jerky deliver the same protein-first crunch as beef with less fat. Compare Indiana Original turkey, chicken, and beef jerky side by side.

Biltong Isn't Just a Snack: 4 Ways to Cook With It

Biltong isn't just a snack. Turn it into biltong butter, a carbonara-style pasta, salad shavings, or a quick roosterkoek-style sandwich with these four easy ideas.

Faqs

More information

Indiana Soft Beef Jerky Original
Back to top