Barazzo Pork Jerky Classic 1 kg (8x125g)
- 48 gprotein
- 12.7 gsugar
- 3.7 gsalt
- Porkmeat
- Glutenfree
Per 100 g. Full nutrition
Taste profile 1 to 5
- Saltiness
- Sweetness
- Softness
- Spiciness
About this item
Barazzo Pork Jerky Classic 1 kg – bulk protein, no drama
Barazzo Pork Jerky Classic is air-dried pork jerky sold in a 1 kg bulk box of eight 125 g bags. It is the plain, no-nonsense flavour of the Barazzo range: savoury pork, a gentle cure and a light touch of smoke. High in protein and sold by the kilo. If you keep running out of jerky mid-week, this is the pack that fixes it.
Why the 1 kg box beats single packs
Lean pork, dried hard: nothing padding it out, nothing bulking up the bag. That is why it ends up in gym bags rather than the biscuit tin.
Eight bags, not eighty wrappers: Barazzo packs in 125 g bags instead of tiny single servings, which cuts the plastic right down and keeps everything fresh until you open one.
Better price per gram: Barazzo skips the fancy individual packaging and the big marketing budget, and puts the saving into the bag.
How Barazzo makes it
Barazzo’s butchers hand-select premium cuts of pork, season them with the original Barazzo spice blend and then air-dry them gently. The slow drying is what makes it noticeably more tender than most beef jerky. One note from Barazzo: contrary to what the packaging states, the pork is sourced from the EU, not specifically from Germany.
Taste: Clean savoury pork with a mild smoky-sweet cure — no chilli, no heavy barbecue sauce.
Texture: Tender and chewable, softer than classic beef jerky and never jaw-breaking.
Perfect for
Training days: Drop a bag in your kit bag for something solid after a session, not from a shaker.
Desk and dashboard: A 125 g bag lives happily in a drawer or a glovebox and beats the vending machine easily.
Hikes and long drives: No fridge, no crumbs, no mess. Just pork that keeps up with you.
Frequently asked
Does it need refrigerating? No. Keep the sealed bags cool and dry, and close an opened bag between raids.
How long does an opened bag last? Reseal it, keep it cool and dry, and it will hold for a few days. Most boxes never get tested on this.
How is pork jerky different from beef jerky? Pork is milder and a touch sweeter, and Barazzo’s slow air-drying leaves it softer, so it is an easier chew than most beef jerky.
Order Barazzo Pork Jerky Classic at Jerky Store Europe
We stock the full 1 kg box and ship it fast across Europe. Stock up once at Jerky Store Europe and stop rationing your jerky.
Nutritional facts per 100g
| Nutritional Information | per 100g |
|---|---|
| Energy | 1193 kJ / 282 kcal |
| Fat | 3.4g |
| of which saturated fats | 2.2g |
| Carbohydrates | 14.8g |
| of which sugars | 12.7g |
| Protein | 48g |
| Salt | 3.7g |
Always check the packaging for the most accurate and up-to-date ingredient information.
Ingredient list
Pork, spice extracts, sugar, salt, spices (mustard, celery), seasoning, antioxidants: ascorbic acid, sodium ascorbate, preservative: sodium nitrite, smoke flavour
Always check the packaging for the most accurate and up-to-date ingredient information.