Meat Makers Beef Steak Original 100g
- 60.4 gprotein
- 0.5 gsugar
- Beefmeat
Per 100 g. Full nutrition
Taste profile 1 to 5
- Saltiness
- Sweetness
- Softness
- Spiciness
About this item
Meat Makers Beef Steak Original 100g – a whole steak you can keep in your pocket
Meat Makers Beef Steak Original 100g is an air-dried beef steak — not strips, not slices, a whole flat cut of topside dried down into a snack. The Meat Makers reckon they were the first in the world to pull this off, and once you have torn one open it is hard to argue. Subtly seasoned, seriously beefy, and made for people who find normal jerky portions a bit shy.
Why this one is different
It is an actual steak: a flat cut of topside goes in whole and comes out as a single dried steak. The drying concentrates the meat instead of padding it out.
Exceptionally protein-dense: about as protein-dense as meat snacks get, and lean with it — the drying is concentrating the beef, not the seasoning.
Seasoned with a light hand: a savoury, lightly garlicky background and nothing shouting over the beef. If you actually want to taste the meat, this is the pack.
How The Meat Makers do it
The Meat Makers produce it at UAB DORA in Šiauliai, Lithuania, from flat cut topside. The steak is seasoned, carefully air-dried and packed whole — no mincing, no reforming, no bar shapes.
Taste: clean and savoury, properly roast-beefy, with a gentle garlic and spice background.
Texture: firm and dense with a real steak grain — you tear it and you take your time.
Perfect for
Post-training refuel: a serious hit of protein in a snack that does not taste like a supplement.
Long days out: it keeps without refrigeration, so it lives happily in a rucksack or a glovebox.
Steak night, downsized: slice it thin over a board with cheese and pickles when you want better than crisps.
Frequently asked
How do you eat it? Tear it as it comes, or slice it thin across the grain over a board with cheese and pickles. It rewards taking your time either way.
Does it need refrigerating? No. It is shelf stable unopened — keep it cool and dry, and finish it once opened.
Is 100 g one portion? That is up to you, but it is a generous one — this is a whole flat cut rather than a handful of strips, so most people either share it or come back to it.
Order Meat Makers Beef Steak Original 100g at Jerky Store Europe
We stock it, we ship it fast across Europe, and we will not judge you for eating a whole steak at your desk. Order yours from Jerky Store Europe.
Nutritional facts per 100g
Energy 287Kcal/1215kJ Fat 4.6g -of which saturated fat 2.1g Carbohydrates 1.1g -of which sugars 0.5g Protein 60.4g Fructose 4.8g
Always check the packaging for the most accurate and up-to-date ingredient information.
Ingredient list
Beef topside (100 g of product is made from 300 g beef), water, onions, salt, garlic, spices, fructose. May contain traces of soybeans, celery, mustard and nuts.
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
UAB DORA, The Meat Makers, Kauno str. 16, 78104 Siauliai, Lithuania
