Kuivalihakundi Beef Jerky Teriyaki (2026)
Only 12 in stock
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A teriyaki jerky that doesn't try to be Japanese. Kuivalihakundi's Teriyaki takes their Finnish-style beef cure and pushes it into sweet-savoury territory using sugar, syrup, garlic, onion, ginger, and vinegar — the universal teriyaki language without claiming it's anything other than a Finnish-made take.
What's in the cure
Roast beef (EU origin), gluten-free soy sauce, sugar, syrup, black pepper, garlic, onion, ginger, vinegar. The ginger is the giveaway — Original doesn't have ginger, Teriyaki does. It's where the bright, zingy sweetness comes from. The onion adds body. The vinegar keeps everything from sliding into pure sugar territory.
Sweeter than Kuivalihakundi's other beef flavours
Teriyaki sits at 11.2 g sugar per 100 g (vs 5.1 g for Original) — that's the deliberate balance for a teriyaki-style flavour. Still less than most American "teriyaki" jerky, but more than Kuivalihakundi's savoury flavours. Worth knowing if you're tracking sugar.
- 47.8 g protein per 100 g
- 9.7 g fat per 100 g
- Gluten-free
- Made in Finland with EU-origin beef
- Allergen: contains soy
Who it's for
The teriyaki-curious who want a slightly sweeter alternative to Original without going all-in on dessert territory. Pairs particularly well with a cold lager, dry sake if you have it, or shredded over rice for a meal upgrade.
Ingredient list
Roast beef, gluten-free soy sauce (water, soy protein hydrolyzate, salt), sugar, syrup, black pepper, garlic, onion, ginger, vinegar. Allergens: Soy Gluten-free. Country of origin of the meat: EU. Made in Finland.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Nutritional values per 100g: Energy: 1381 kJ / 330 kcal Fat: 9.7 g - of which saturated fat: 4.2 g Carbohydrates: 12.9 g - of which sugars: 11.2 g Protein: 47.8 g Salt: 6.5 g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Vallunkuja 2, 05400 Tuusula, Finland
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