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QINA Ostrich Sliced Biltong

Sale price 1.795,00 Kč

Unit price448,75 Kč per  100g

Tax included

Shipping calculated at checkout

Size

Only 8 in stock

Order information

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Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day

All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany

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Lean, mean, and seriously snackable. QINA Ostrich Sliced Biltong is authentic South African-style biltong made from ostrich, air-dried and seasoned for a clean, savoury bite. High protein, low carbs, zero fuss.

  • High in protein: 23g protein per serving
  • Low carb life: ~1g carbs per pack
  • Gluten-free
  • Non-greasy snack (no shiny hands)
  • Shelf-stable: store at room temperature
  • Authentic biltong: traditional air-dried style

Perfect for: gym bags, office drawers, road trips, and “just one more slice”.

Ingredient list

Ingredients

Ostrich meat, vinegar, salt, spices, preservatives, acidity regulators, antioxidants.

Always check the packaging for the most accurate and up-to-date ingredient information.

Nutritional facts per 100g

Nutritional values

Nutritional values Per 100g Per pack (40g)
Energy1138 kJ / 272 kcal455 kJ / 109 kcal
Protein58 g23 g
Carbohydrates2.4 g0.9 g
  of which sugars0.4 g0.1 g
Fat4 g1.6 g
  of which saturates1.6 g0.6 g
Salt1.9 g0.8 g

Always check the packaging for the most accurate and up-to-date ingredient information.

Producer information

Bigordio Srl P.IVA: 13330960967 Via Antonio Grossich, 34 - Milano - 20131

Blog posts

How Beef Jerky Is Made: From Marinade to Finished Strip

From choosing the right cut to nailing the marinade and drying time, here's exactly how beef jerky is made — and what separates a great batch from a bland one.

How Is Biltong Made? From Cut to Air-Dried Snack

Biltong looks simple, but there's real craft behind that dark, beefy strip. Here's how biltong is actually made — from the cut and the coriander-and-vinegar cure to the slow, cool air-drying that sets it apart from jerky.

Build a Jerky & Biltong Summer Snack Board

The grill's heating up and everyone's already hungry. Here's how to build a no-cook summer snack board around jerky, biltong, and droëwors that beats any cheese plate and shrugs off the heat.

Faqs

More information

QINA Ostrich Sliced Biltong
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