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QINA Ostrich Snapstick Biltong

Sale price 1.795,00 Kč

Unit price598,33 Kč per  100g

Tax included

Shipping calculated at checkout

Size

Only 2 in stock

Order information

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Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day

All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany

For help contact us at support@jerky.store or use the chat

Same biltong energy, in a snap-and-snack stick format. QINA Ostrich Snapstick Biltong is made from ostrich, air-dried for that classic bite, and built for on-the-go munching.

  • Protein punch: 20g protein per serving
  • Ultra low carbs: ~1g carbs per pack
  • Gluten-free
  • Non-greasy (snack clean, live happy)
  • Shelf-stable: no fridge needed
  • Stick format: easy to pack, easy to smash

Snack tip: keep one in your bag for emergency hunger situations.

Ingredient list

Ingredients

Ostrich meat, vinegar, salt, spices, preservatives, acidity regulators, antioxidants.

Always check the packaging for the most accurate and up-to-date ingredient information.

Nutritional facts per 100g

Nutritional values

Nutritional values Per 100g Per pack (30g)
Energy1414 kJ / 338 kcal424 kJ / 101 kcal
Protein68 g20 g
Carbohydrates2.4 g0.7 g
  of which sugars0.4 g0.1 g
Fat6 g1.8 g
  of which saturates2.3 g0.7 g
Salt3 g0.9 g

Always check the packaging for the most accurate and up-to-date ingredient information.

Producer information

Bigordio Srl P.IVA: 13330960967 Via Antonio Grossich, 34 - Milano - 20131

Blog posts

How Beef Jerky Is Made: From Marinade to Finished Strip

From choosing the right cut to nailing the marinade and drying time, here's exactly how beef jerky is made — and what separates a great batch from a bland one.

How Is Biltong Made? From Cut to Air-Dried Snack

Biltong looks simple, but there's real craft behind that dark, beefy strip. Here's how biltong is actually made — from the cut and the coriander-and-vinegar cure to the slow, cool air-drying that sets it apart from jerky.

Build a Jerky & Biltong Summer Snack Board

The grill's heating up and everyone's already hungry. Here's how to build a no-cook summer snack board around jerky, biltong, and droëwors that beats any cheese plate and shrugs off the heat.

Faqs

More information

QINA Ostrich Snapstick Biltong
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