Jerki Beef Jerky Teriyaki
Tax included
Shipping calculated at checkout
Out of stock
Order information
• See shipping rates and free shipping limit for your destination here
• Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day
• All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany
• For help contact us at support@jerky.store or use the chat
Jerki Beef Jerky Teriyaki – sweet, savoury and full of umami
Jerki Beef Jerky Teriyaki is a beef jerky built on the flavour everyone already knows: soy sauce, a touch of sweetness and a hint of ginger. The result is that deep, mouthwatering umami hit that makes stopping at one piece surprisingly difficult. If you order teriyaki chicken, teriyaki salmon or teriyaki anything, this is the meat snack version of the same idea.
Why teriyaki works so well on jerky
Sweet and savoury at once: the soy-based marinade sits against the beef so every piece carries a salty edge and a mellow sweetness at the same time.
A hint of ginger: warm and aromatic rather than sharp, it lifts the whole thing and stops it tasting flat.
43 g of protein per 100 g: with 6.3 g of fat per 100 g, most of what you are chewing is beef. Jerki list it as gluten free.
How it is made
Jerki uses 180 g of beef for every 100 g of finished jerky, so the meat is concentrated rather than bulked out. The strips are marinated in a teriyaki blend built on soy, onion, garlic, pineapple powder and pepper, then dried.
Taste: sweet soy first, then garlic and ginger, then a long savoury finish.
Texture: classic jerky chew — a bit of resistance, then tender.
Perfect for
Gaming and film nights: one-handed snacking with no bowl to wash up afterwards.
Post-workout: 43 g of protein per 100 g makes it a savoury alternative to yet another shake.
Road trips and hikes: it packs flat, survives a rucksack and does not melt in a warm car.
Frequently asked
Is it gluten free? Jerki list this jerky as gluten free. It does contain soy, so check the pack if you have a soy allergy.
Is teriyaki jerky very sweet? Only mildly. It carries 13.8 g of sugars per 100 g, which reads as a gentle glaze rather than a sweet.
How much beef goes into it? 180 g of beef for every 100 g of finished jerky.
Order Jerki Beef Jerky Teriyaki at Jerky Store Europe
In stock now and shipped fast across Europe — order Jerki Beef Jerky Teriyaki from Jerky Store Europe.
Ingredient list
Ingredients: Beef, sugar, dextrose, salt, onion, yeast extract, soy hydrolysate, corn hydrolysate, pineapple powder, garlic, acidity regulator (E 330), natural flavour, pepper, antioxidant (E 300), stabilizer (E 250).
Production Ratio: 100 g of Jerky is made from 180 g of Beef meat.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Nutritional Information (per 100 g)
- Energy: 1160 kJ / 277 kcal
- Fat: 6.3 g (Saturated: 2.6 g)
- Carbohydrates: 14.0 g (Sugars: 13.8 g)
- Protein: 43.0 g
- Salt: 3.8 g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
US Grocer AB, Sorterargatan 26 ; SE-162 50 Vällingby
Blog posts
Biltong Isn't Just a Snack: 4 Ways to Cook With It
Read more
Droëwors: Biltong's Spicy Sausage Cousin
Read more
Camping Fuel: Why Jerky & Biltong Belong in Your Pack
Read more
