Kuivalihakundi Beef Jerky Five Peppers

A jerky for people who like pepper as a flavour, not just a heat source. Five Peppers is Kuivalihakundi's beef jerky finished with a five-pepper-and-spice blend — black, white, green, rose pepper, plus allspice and coriander — each contributing something different rather than all piling onto the same idea.

What each one does

• Black brings the classic warm pungency you know
• White is sharper and slightly fermented, with a barnyard funk that adds depth
• Green is mild and herbal, almost grassy
• Rose pepper (technically a berry, not a pepper) adds a sweet, resinous floral note
• Allspice and coriander round it out with warm baking-spice and citrus-herbal notes

Layered together they create a complex, savoury heat that builds and shifts as you chew — completely different from the one-note burn of a single-pepper jerky.

The base

Same Finnish farm beef (rump roast), same gluten-free soy sauce cure, slow-dried in low-temperature chambers.

• Roast rump beef (Finland), gluten-free soy sauce, sugar syrup, garlic, black pepper, allspice, green pepper, rose pepper, white pepper, coriander
• 50.2 g protein per 100 g
• Gluten-free
• Made in Finland with Finnish-origin beef
• 5.1 g sugar per 100 g
• Allergen: contains soy

Who it's for

The pepper geek. The cook who keeps four kinds of peppercorn next to the stove. The friend who orders "but with extra pepper" at every restaurant. Five Peppers gives you something to think about while you chew, and it pairs beautifully with red wine, dark beer, or a strong bourbon.