Skip to content

Renjer Reindeer Jerky Sea Salt

Sale price 217,00 Kč

Unit price868,00 Kč per  100g

Tax included

Shipping calculated at checkout

Size

87 in stock

Order information

See shipping rates and free shipping limit for your destination here

Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day

All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany

For help contact us at support@jerky.store or use the chat

Renjer Reindeer Jerky Sea Salt – the Arctic in a 25g pack

Renjer Reindeer Jerky Sea Salt is a Swedish wild game jerky made from reindeer meat and finished with nothing more dramatic than sea salt. Reindeer makes up 91.3% of the pack, so what you taste is the meat itself: clean, faintly sweet, properly wild. If you have chewed your way through every beef jerky on the shelf and want something genuinely different, start here.

Why reindeer, and why this one

A very short recipe: Reindeer meat and sea salt do almost all the work, with a splash of white wine vinegar behind them. Nothing is hiding under a heavy marinade.

Lean numbers: 54g of protein per 100g, with 5.1g fat and 1.3g sugars. That is a serious spec for a meat snack this small.

A meat you cannot buy everywhere: Reindeer is a Nordic speciality, and Renjer is one of the few brands turning it into something you can order online.


How Renjer makes it

Renjer is a Swedish wild game brand built around Nordic meat — reindeer from Lapland, plus elk and red deer from Scandinavian and Baltic forests. The reindeer is sliced, lightly salted and gently smoked, then dried into a snack that travels without a cool bag.

Taste: Clean and savoury, lightly smoky, with the mineral note only wild game gives you.

Texture: Firm and dry with a real chew — closer to traditional dried meat than to soft, sticky jerky.


Perfect for

Hiking, hunting and long drives: 25g weighs nothing and survives the bottom of a rucksack. This is what dried meat was invented for.

The 4pm slump: A savoury, high-protein answer to the office biscuit tin.

The person who has tried everything: Reindeer jerky starts a conversation on its own. The 15-pack makes an easy gift.


Frequently asked

How much protein is in Renjer Reindeer Jerky? 54g per 100g, alongside 273 kcal, 5.1g fat and 3.2g salt.

Does it need refrigerating? No — it is a dried, shelf-stable snack. Keep it cool and dry, and finish an opened pack within a few days.

What does reindeer actually taste like? Leaner and more mineral than beef, with a mild wild sweetness. The sea salt sharpens that rather than covering it.

Order Renjer Reindeer Jerky Sea Salt at Jerky Store Europe

We stock the single 25g pack and the 15-pack for people who know how this ends. Jerky Store Europe ships fast across Europe.

Ingredient list

reindeer meat (91,3%), sea salt, white wine vinegar, stabilizer (citrus pectin)

Always check the packaging for the most accurate and up-to-date ingredient information.

Nutritional facts per 100g

Energy: 1142 kJ / 273 kcal | Fat: 5,1g | Sat. fat: 2,5g | Carbs: 2g | Sugars: 1,3g | Protein: 54g | Salt: 3,2g

Always check the packaging for the most accurate and up-to-date ingredient information.

Producer information

Blog posts

Droëwors: Biltong's Spicy Sausage Cousin

Meet droëwors, the air-dried South African sausage that snacks like biltong but eats like nothing else. Here is what it is, how it differs from biltong, and how to enjoy it.

Camping Fuel: Why Jerky & Biltong Belong in Your Pack

Jerky and biltong are the original trail food: lightweight, high in protein, and happy to ride around in a warm pack for days. Here is why they belong in your kit and what to pack for your next hike or camp.

Back to School: Snacks That Survive Any Backpack

Granola bars get crushed and fruit goes to mush. Jerky and biltong are the high-protein, low-sugar snacks that actually survive a backpack. Here is how to pack a smarter bag for the new term.

Faqs

More information

Renjer Reindeer Jerky Sea Salt
Back to top