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Maso Here Jerky DIY Box

Maso Here

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Regular price 65.94 €

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only 4 left in stock

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All shipments are tracked and sent with DHL from Dresden, Germany

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Make your own jerky in the comfort of your own home. Everything you need for making traditional beef jerky is in this kit. Special spice mix, soy sauce, four flavours and a recipe. And to make you look good while you're at it, we've thrown in a unique apron along with a bag of our jerky for inspiration.

Package includes

  • Spice preparation for Jerky
  • Soy sauce
  • Chilli flavor 35g
  • Piri Piri flavor 35g
  • Garlic flavor 35g
  • Mustard flavor 35g
  • Maso Here - Jerky (1 bag)
  • "Shut up and eat my jerky" apron
  • Recipe for jerky

Do you want to dry your jerky at home and don't know how? So this set is tailor-made for you. Don't worry, it's not science. We will be happy to help you with everything. The procedure and all important information can be found in the recipe, which is part of the set. Now all you have to do is buy a piece of good meat and you can start.

Our own recipe

If you have no idea how to dry your jerky, don't worry. This set also includes our recipe, which will help you with the preparation from A to Z. You will learn what meat to buy, how to cut the meat ideally, and how and in what to dry it.

Spices and soybeans as a base

Almost every jerky is marinated in soy sauce and spices. The soybeans in this set belong to the higher quality ones and are perfect for preparing jerky. We fine-tuned the spice base for jerky down to the last detail. The combination of herbs will turn your jerky into a delicacy.

Choose your flavor

The set also includes 4 basic flavors, thanks to which you can flavor the jerky as you like. If you like hot meat, definitely go for Chilli or Piri-Piri. If you are more of a supporter of traditional tastes, you can use garlic or mustard.

Look good in it

In order for you to look stylish when preparing jerky, we have included an apron with the inscription "Shut up and eat my jerky" in the set. The inscription says it all.

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