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Kuivalihakundi Beef Jerky Smoked 50g

Kuivalihakundi

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Regular price 4.99 €

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Orders made before 12 p.m (CET) are shipped during the same working day

All shipments are tracked and sent with DHL from Dresden, Germany

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The taste of real smoke lingers sweetly and it gives an experience of Nordic bonfires and forests. People have praised this smoked beef jerky and we at Kuivalihakundi strongly recommend you add this to your shopping cart.

Beef roast, GLUTEN-FREE SOY SAUCE (water, soy protein hydrolyzate, salt), sugar syrup, garlic, black pepper, real smoke.

Energy 360kcal
Fat 14,2g
Which of saturated 6,2g
Carbohydrates 7,9g
Sugar 5,1g
Protein 50,2g
Salt 9,5g
 

Dried Buddy Oy

Antaksentie 19

01510 Vantaa

Finland

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Jerky Blog

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It’s no secret that Beef Jerky is a beloved snack for many around the world. These finger-licking lean slices of cured meat are an excellent treat after an intense workout session, during road trips, or convenient on-the-go snacking. But if you’ve ever wondered, “What exactly is beef jerky,” “how is it made?”, or if even it is good for you, your Google searching skills have led you to the right place.

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It's convenient to buy ready made jerky from an online store or from a physical retailer. Some of us want to take a step further trying making it ourselves though. Maybe you want to impress your friends with your home-made jerky during the next trip in the woods or just offer a cool snack during a barbeque night with friends. With this recipe you can challenge your cutting, drying and marination skills at home cooking your jerky using your own spice mix.

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