Get your Omega 3 by eating salmon jerky!
- Marinated and seasoned then slowly cooked and smoked over beech wood
- Prepared by hand from farmed Atlantic Salmon
- High in protein
- High in omega 3
- Gluten free
Delicious Scottish salmon jerky that is handcrafted and marinated overnight, then slowly cooked and smoked over beech wood on the banks of the River Spey in the Scottish Highlands.
With flavours from across the world this truly delicious jerky will leave you wanting more. Plus, Speyside Smokehouse Salmon Jerky is high in Omega 3 and high in protein.