In Jack Link's Teriyaki the best ingredients in the Wild West and the Far East come together. Savory soy sauce and a touch of ginger give the meat a fruity Asian flavor.
This is Jack Link's Teriyaki Jerky:
- High in protein
- Perfect snack on the go - hiking, when working out or when commuting
- Delicious and guaranteed Jack Link's Jerky quality
History of Jack Link's Beef Jerky
From the wilderness to the world
"IT WAS THE NATIVE AMERICANS WHO INVENTED JERKY. THEY CUT BUFFALO MEAT INTO THIN STRIPS, DRIED IT IN THE HOT SUMMER SUN, AND SMOKED IT OVER THE FIRE."
The history of what quite possibly might be the worldâ€™s best jerky begins in northern Wisconsin. Itâ€™s inextricably connected to the LINK family.
How did the story of today's largest beef jerky producer begin?
Read the whole story on Jack Link's website:Â https://en.jacklinks.eu/historyÂ and learn more
Ingredients: beef, sugar, sea salt, dried SOY sauce ((WHEAT, SOYbeans, salt), maltodextrin), yeast extract, garlic powder, onion powder, flavourings, acidity regulator (citric acid), curing salt (salt, preservative (sodium nitrite)), antioxidant (extract of rosemary), pineapple powder.
Nutritional facts per 100g
Energy: 1157 KJ / 273 Kcal
Fat: 3,7 g
of which saturated fat: 1,4 g
Carbohydrate: 21,0 g
of which sugar: 21,0 g
Protein: 39,0 g
Salt: 4,0 g
Jack Link's Snacks, LSI-Germany GmbH
Eyber Str. 81, 91522 Ansbach, Germany
Thank you for the review! :)
I Like the Taste and the consistency. It is much softer then other jerkys.
Mein absolutes Lieblingsjerky! Leicht süss und rauchig. Stücke sind relativ weich und daher kräftig geschnitten.
Thanks a lot for your review Manuel! Glad that you enjoy Jack Link's Teriyaki
Hello, I have made my own jerky and it is 100% worth it, these are chewy but not crunchy which I don’t like, they are too sweet, and also I could eat even 50 grams because my stomach hurt because of that, feels like I was eating gummy meaty chemicals. Do it yourself or buy different.
Thank you for your review Marek!