Speyside Salmon Jerky Sea Salt & Black Pepper
Get your Omega 3 by eating salmon jerky!
- Prepared by hand from farmed Atlantic Salmon
- High in protein
- High in omega 3
- Gluten free
Delicious Scottish salmon jerky that is handcrafted and marinated overnight, then slowly cooked and smoked over beech wood on the banks of the River Spey in the Scottish Highlands.
With flavours from across the world this truly delicious jerky will leave you wanting more. Plus, Speyside Smokehouse Salmon Jerky is high in Omega 3 and high in protein.
Ingredient list
Salmon (Fish), demerara sugar, soy sauce (water, Soya beans, salt, vinegar), sea salt, apple cider vinegar, tapioca starch, black pepper, dried onion, sugar, dried red bell pepper, dried green bell pepper.
Nutritional facts per 100g
Energy: 1656kJ/395kcal
Fat: 19.3g
Saturates: 3.4g
Carbohydrate: 25.5g
Sugar: 23.1g
Fibre: 0.6g
Protein: 30.1g
Salt: 3.9g
Omega-3 fatty acids: 2.5g
Producer information
New World Foods (Europe) Ltd
38 Barnard Road
Bowthorpe
Norwich
NR5 9JP