{"title":"Kuivalihakundi","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe most famous beef jerky brand in Finland! Kuivalihakundi's mission is to bring Nordic meat experiences to all meat lovers around the world.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"kuivalihakundi-pork-jerky-smokey-bbq","title":"Kuivalihakundi Pork Jerky Smokey BBQ","description":"\u003cp\u003ePork jerky with a tomato-and-smoke profile. Kuivalihakundi keeps the recipe surprisingly simple: EU pork, gluten-free soy sauce, tomato, onion, sugar syrup, natural smoke. No paprika, no garlic blend, no brown sugar — just the foundational ingredients of a slow-smoked BBQ in jerky form.\u003c\/p\u003e\u003ch2\u003eWhy pork jerky\u003c\/h2\u003e\u003cp\u003ePork carries marinades differently from beef — its slightly sweeter natural flavour and richer fat content give it a softer, more luxurious chew. The tomato in this cure gives the strips the slightly tangy depth you find in good BBQ; the smoke ties everything together; and the result tastes the way slow-smoked pork-and-tomato sauce does.\u003c\/p\u003e\u003ch2\u003eThe build\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePork (EU origin), gluten-free soy sauce, tomato, onion, sugar syrup, natural smoke\u003c\/li\u003e\n\u003cli\u003eMade in Finland\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e36.6 g protein per 100 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e32.7 g fat per 100 g\u003c\/strong\u003e — significantly higher fat than the lean beef and chicken jerkies (this is pork's natural profile)\u003c\/li\u003e\n\u003cli\u003e4.5 g sugar per 100 g\u003c\/li\u003e\n\u003cli\u003eAllergen: contains soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhere to take it\u003c\/h2\u003e\u003cp\u003eThis one doubles as a beer snack and a serious pulled-pork-craving fix. Excellent on its own, exceptional alongside a stout or a smoky bourbon, surprisingly good crumbled into a salad for a smoky protein boost. Bring it to a barbecue and watch the conversation shift.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"50g","offer_id":47444178501955,"sku":"Kundi-9","price":5.49,"currency_code":"EUR","in_stock":true},{"title":"20 x 50g","offer_id":47444178534723,"sku":"Kundi-9-Case","price":99.99,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":53071814721859,"sku":"8873738404163-150g","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/1798d3040a67423c94e08af4e8634bae.jpg?v=1723734527"},{"product_id":"kuivalihakundi-chicken-jerky-sriracha","title":"Kuivalihakundi Chicken Jerky Sriracha","description":"\u003cp\u003eChicken jerky for spice fans. Don't let the \"Sriracha\" name fool you — Kuivalihakundi's Sriracha-style chicken jerky uses both red chili AND Naga Jolokia in the cure, which means the heat goes a fair bit harder than your average sriracha snack. The base flavour is the familiar tangy garlic-chili profile, but with a slow-building chili kick that proper spice fans will appreciate.\u003c\/p\u003e\u003ch2\u003eWhat's in it\u003c\/h2\u003e\u003cp\u003eChicken breast, gluten-free soy sauce, red chilli pepper, sugar syrup, honey apple cider vinegar, garlic, Naga Jolokia chilli (sugar cane vinegar). The honey apple cider vinegar adds the slightly sweet-tangy backbone. The Naga Jolokia is what pushes the heat past most \"sriracha\" snacks.\u003c\/p\u003e\u003ch2\u003eWhy it works\u003c\/h2\u003e\u003cp\u003eSriracha is built on red chili, garlic, vinegar, and a touch of sweet — three of those four are jerky-friendly building blocks anyway. Adding Naga Jolokia to the mix gives the heat actual depth, and concentrating everything via slow-drying turns it into a tangy, garlicky, properly spicy strip with the kind of moreish quality that makes sriracha so popular in the first place.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e65.7 g protein per 100 g\u003c\/strong\u003e — one of the highest in any jerky\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3.1 g fat per 100 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with Finnish chicken\u003c\/li\u003e\n\u003cli\u003e3.5 g sugar per 100 g\u003c\/li\u003e\n\u003cli\u003eAllergen: contains soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cp\u003eStandalone snack. Crumbled on top of ramen for crunchy spicy garnish. With cold beer at a barbecue. As a chicken-and-chili craving fix that doesn't require ordering takeout. Throw a bag in the gym bag and you've got a post-workout protein hit with actual personality (and actual heat).\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"40g","offer_id":47444178141507,"sku":"Kundi-8","price":5.49,"currency_code":"EUR","in_stock":true},{"title":"20 x 40g","offer_id":47444178174275,"sku":"Kundi-8-Case","price":99.99,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":53071816032579,"sku":"8873738600771-100g","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/6430063300122.jpg?v=1742475558"},{"product_id":"kuivalihakundi-chicken-jerky-lemongrass","title":"Kuivalihakundi Chicken Jerky Lemongrass","description":"\u003cp\u003eA lighter jerky that swaps red meat for Finnish chicken breast and a single bright herb. Just four ingredients: chicken breast, gluten-free soy sauce, sugar syrup, and lemongrass. Nothing else. The flavour is clean and herbal, the protein content is genuinely outstanding — 65.7 g per 100 g, almost double what most beef jerky delivers.\u003c\/p\u003e\u003ch2\u003eWhy chicken jerky\u003c\/h2\u003e\u003cp\u003eChicken is leaner and less iron-heavy than beef — better suited to people who want a lighter snack, those who don't eat red meat, or anyone after variety. Done properly, it's also more aromatic than beef jerky because the meat itself is a blank canvas that picks up marinade flavours beautifully.\u003c\/p\u003e\u003ch2\u003eA four-ingredient label\u003c\/h2\u003e\u003cp\u003eMost chicken jerky has a label as long as a CVS receipt. Kuivalihakundi's Lemongrass Chicken: chicken breast, gluten-free soy sauce, sugar syrup, lemongrass. That's the entire list. The flavour is bright, fresh, almost Vietnamese — like a lemongrass marinade made portable.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e65.7 g protein per 100 g\u003c\/strong\u003e — one of the highest-protein jerkies on the market\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.1 g fat per 100 g\u003c\/strong\u003e — properly lean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e (GF soy sauce)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with Finnish chicken\u003c\/li\u003e\n\u003cli\u003e3.5 g sugar per 100 g\u003c\/li\u003e\n\u003cli\u003eAllergen: contains soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhen to grab it\u003c\/h2\u003e\u003cp\u003eHot summer days when beef jerky feels too heavy. Long flights when you want flavour without smell. Office desks where you'd like a snack that doesn't require explaining to colleagues. As a topping on pho or a green curry. As a high-protein, low-fat fix when you need fuel without bulk.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"40g","offer_id":47444177387843,"sku":"Kundi-7","price":5.49,"currency_code":"EUR","in_stock":true},{"title":"20 x 40g","offer_id":47444177420611,"sku":"Kundi-7-Case","price":99.99,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":53071816065347,"sku":"8873738764611-100g","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/6430063300115.jpg?v=1742475573"},{"product_id":"kuivalihakundi-beef-jerky-garlic","title":"Kuivalihakundi Beef Jerky Garlic","description":"\u003cp\u003eFor garlic devotees. The Garlic version of Kuivalihakundi takes the same Finnish beef base as Original and lets the garlic step further forward — same five-ingredient list, same cure components, slightly different proportions to push the garlic up the flavour ladder.\u003c\/p\u003e\u003ch2\u003eA short ingredient list, big garlic presence\u003c\/h2\u003e\u003cp\u003eThe whole recipe: Finnish rump beef, gluten-free soy sauce, sugar syrup, garlic, black pepper. No garlic powder, no garlic extract — actual garlic in the cure. The slow drying gives the garlic time to mellow and integrate with the beef rather than punching you in the face.\u003c\/p\u003e\u003ch2\u003eSpecs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e50.2 g protein per 100 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e (GF soy sauce)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with Finnish-origin beef\u003c\/li\u003e\n\u003cli\u003e5.1 g sugar per 100 g\u003c\/li\u003e\n\u003cli\u003eAllergen: contains soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat to do with it\u003c\/h2\u003e\u003cp\u003eExcellent on its own, even better with a sharp aged cheese, exceptional with red wine, and the official snack of anyone whose favourite pizza topping involves the words \"extra garlic\". Gym bag, camping pack, charcuterie board — it works anywhere.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"50g","offer_id":47444175257923,"sku":"Kundi-6","price":5.49,"currency_code":"EUR","in_stock":false},{"title":"20 x 50g","offer_id":47444175290691,"sku":"Kundi-6-Case","price":99.99,"currency_code":"EUR","in_stock":false},{"title":"150g","offer_id":53071816098115,"sku":"8873738830147-150g","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/6430063300146.jpg?v=1742475603"},{"product_id":"kuivalihakundi-beef-jerky-five-peppers-new","title":"Kuivalihakundi Beef Jerky Five Peppers","description":"\u003cp\u003eA jerky for people who like pepper as a flavour, not just a heat source. Five Peppers is Kuivalihakundi's beef jerky finished with a five-pepper-and-spice blend — black, white, green, rose pepper, plus allspice and coriander — each contributing something different rather than all piling onto the same idea.\u003c\/p\u003e\u003ch2\u003eWhat each one does\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack\u003c\/strong\u003e brings the classic warm pungency you know\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite\u003c\/strong\u003e is sharper and slightly fermented, with a barnyard funk that adds depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen\u003c\/strong\u003e is mild and herbal, almost grassy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRose pepper\u003c\/strong\u003e (technically a berry, not a pepper) adds a sweet, resinous floral note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllspice and coriander\u003c\/strong\u003e round it out with warm baking-spice and citrus-herbal notes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLayered together they create a complex, savoury heat that builds and shifts as you chew — completely different from the one-note burn of a single-pepper jerky.\u003c\/p\u003e\u003ch2\u003eThe base\u003c\/h2\u003e\u003cp\u003eSame Finnish farm beef (rump roast), same gluten-free soy sauce cure, slow-dried in low-temperature chambers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoast rump beef (Finland), gluten-free soy sauce, sugar syrup, garlic, black pepper, allspice, green pepper, rose pepper, white pepper, coriander\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e50.2 g protein per 100 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with Finnish-origin beef\u003c\/li\u003e\n\u003cli\u003e5.1 g sugar per 100 g\u003c\/li\u003e\n\u003cli\u003eAllergen: contains soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho it's for\u003c\/h2\u003e\u003cp\u003eThe pepper geek. The cook who keeps four kinds of peppercorn next to the stove. The friend who orders \"but with extra pepper\" at every restaurant. Five Peppers gives you something to think about while you chew, and it pairs beautifully with red wine, dark beer, or a strong bourbon.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"50g","offer_id":47444174602563,"sku":"Kundi-5","price":5.49,"currency_code":"EUR","in_stock":false},{"title":"20 x 50g","offer_id":47444174635331,"sku":"Kundi-5-Case","price":99.99,"currency_code":"EUR","in_stock":false},{"title":"150g","offer_id":53071816163651,"sku":"8873738928451-150g","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/6430063300078.jpg?v=1742475736"},{"product_id":"kuivalihakundi-beef-jerky-smoked","title":"Kuivalihakundi Beef Jerky Smoked","description":"\u003cp\u003eThe simplest Kuivalihakundi, and one of the most rewarding. Smoked is the Original recipe given a long bath in real wood smoke — no liquid smoke flavouring, no quick-shot smoke gun, just slow exposure to actual smoke until the strips pick up a deep, gentle smokiness that lifts the whole flavour without overwhelming the beef.\u003c\/p\u003e\u003ch2\u003eHow real smoking changes things\u003c\/h2\u003e\u003cp\u003eIndustrial jerky often \"tastes smoked\" because someone added smoke flavouring at the end — concentrated liquid that bolts the impression of smoke onto whatever's there. Kuivalihakundi instead smokes their jerky the slow way: hours of exposure to real smoke until it penetrates the meat and mingles with the cure.\u003c\/p\u003e\u003ch2\u003eSix ingredients, deeper character\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFinnish beef roast, gluten-free soy sauce, sugar syrup, garlic, black pepper, real smoke\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e50.2 g protein per 100 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with Finnish-origin beef\u003c\/li\u003e\n\u003cli\u003e5.1 g sugar per 100 g\u003c\/li\u003e\n\u003cli\u003eAllergen: contains soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhen to reach for it\u003c\/h2\u003e\u003cp\u003eSmoked is the version to bring to a barbecue, to share with someone who's never had quality jerky, or to grab when you want flavour with zero heat. It pairs particularly well with stout, smoky whisky, or a hard cheese like aged Gouda.\u003c\/p\u003e\u003cp\u003eA 50 g bag has roughly 25 g of pure protein in it. That's a snack that does a job.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"50g","offer_id":47444174340419,"sku":"Kundi-4","price":5.49,"currency_code":"EUR","in_stock":true},{"title":"20 x 50g","offer_id":47444174373187,"sku":"Kundi-4-Case","price":99.99,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":53071816294723,"sku":"8873739026755-150g","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/fe4f20726be24442bd124796d05c350e.jpg?v=1723734545"},{"product_id":"kuivalihakundi-beef-jerky-hot-naga","title":"Kuivalihakundi Beef Jerky Hot Naga","description":"\u003cp\u003eNaga jerky for grown-ups. The Bhut Jolokia (a.k.a. Naga) sits around 1,000,000 Scoville units — properly extreme. Kuivalihakundi's Hot Naga doesn't try to set a record, but it absolutely delivers the deep, fruity, slow-burning heat that makes the Naga such a beloved chili among people who actually like spice rather than people who just like internet bragging rights.\u003c\/p\u003e\u003ch2\u003eWhy Naga, not just \"hot\"\u003c\/h2\u003e\u003cp\u003eMost \"extreme\" jerky leans on chili extract — concentrated capsaicin that delivers raw burn with no flavour. Naga peppers, by contrast, have an actual flavour: sweet, faintly tropical, smoky on the back. Kuivalihakundi uses real Naga Jolokia (with sugar cane vinegar) in the cure, so you get the heat AND the flavour, layered over Finnish beef that can hold its own.\u003c\/p\u003e\u003ch2\u003eThe build\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSix ingredients: Finnish beef roast, gluten-free soy sauce, sugar syrup, garlic, black pepper, Naga Jolokia chili\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e50.2 g protein per 100 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with Finnish-origin beef\u003c\/li\u003e\n\u003cli\u003e5.1 g sugar per 100 g\u003c\/li\u003e\n\u003cli\u003eAllergen: contains soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat to expect\u003c\/h2\u003e\u003cp\u003eFirst few seconds: you taste the beef and the cure — soy, garlic, pepper. Then the heat arrives, builds, and settles into a rolling warmth that takes its time leaving. Not face-melting, not hospital-trip hot, but a proper chili experience that beats most \"Carolina Reaper\" gimmick jerky on flavour every time.\u003c\/p\u003e\u003cp\u003eFor the spice-chasing friend, the Discord chat that argues about Scoville ratings, or any day you want your snack to remind you it's there. Cold lager and a sense of humour recommended.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"50g","offer_id":47444173291843,"sku":"Kundi-3","price":5.49,"currency_code":"EUR","in_stock":true},{"title":"20 x 50g","offer_id":47444173324611,"sku":"Kundi-3-Case","price":99.99,"currency_code":"EUR","in_stock":false},{"title":"150g","offer_id":53071816327491,"sku":"8873739223363-150g","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/1f7bc107210c4c688958a6bdd665aeae.jpg?v=1723734421"},{"product_id":"kuivalihakundi-beef-jerky-mild-habanero","title":"Kuivalihakundi Beef Jerky Mild Habanero","description":"\u003cp\u003eHabanero with brakes on. Most \"habanero\" jerky leans on the burn and forgets the rest of the chili — Kuivalihakundi's Mild Habanero takes the fruity, almost citrusy character of the pepper and turns the heat down enough that you can actually enjoy it. You'll feel it. You won't suffer.\u003c\/p\u003e\u003ch2\u003eWhat \"mild\" actually means here\u003c\/h2\u003e\u003cp\u003eHabanero peppers sit at 100,000–350,000 Scoville units — properly hot. Kuivalihakundi uses small amounts of dried habanero in the cure so the pepper's sweet-fruity profile leads and the heat builds gradually as you chew. You get apricot-and-citrus notes on the front, slow warmth in the middle, and a warm-not-burning finish.\u003c\/p\u003e\u003ch2\u003eSame Kuivalihakundi base, plus one chili\u003c\/h2\u003e\u003cp\u003eSix ingredients: Finnish beef roast, gluten-free soy sauce, sugar syrup, garlic, black pepper, habanero chili. Same farm beef, same low-and-slow drying, no flavour enhancers, no E-number additives.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50.2 g protein per 100 g\u003c\/strong\u003e — same beef base, same nutrition profile as Original\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e (GF soy sauce)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with Finnish-origin beef\u003c\/li\u003e\n\u003cli\u003e5.1 g sugar per 100 g\u003c\/li\u003e\n\u003cli\u003eAllergen: contains soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho this is for\u003c\/h2\u003e\u003cp\u003eIf you like flavour-forward heat — the kind in a good Caribbean jerk marinade or a Mexican habanero salsa, where the chili is doing real work but you still taste the meat — this is your bag. If you want extreme heat, see the Hot Naga or Scorpion versions.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"50g","offer_id":47444172341571,"sku":"Kundi-2","price":5.49,"currency_code":"EUR","in_stock":false},{"title":"20 x 50g","offer_id":47444172374339,"sku":"Kundi-2-Case","price":99.99,"currency_code":"EUR","in_stock":false},{"title":"150g","offer_id":53071816393027,"sku":"8873739354435-150g","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/6430063300085.jpg?v=1742475503"},{"product_id":"copy-of-kuivalihakundi-beef-jerky-original","title":"Kuivalihakundi Beef Jerky Original","description":"\u003cp\u003eA clean Finnish jerky for people who think most \"Original\" jerky tastes more like marinade than meat. Kuivalihakundi Original is Finnish beef roast slow-dried with gluten-free soy sauce, sugar syrup, garlic and black pepper — five ingredients, no fillers, no E-number list, no flavour-enhancer chemistry.\u003c\/p\u003e\u003ch2\u003eMade the slow Finnish way\u003c\/h2\u003e\u003cp\u003eKuivaliha literally means \"dried meat\" in Finnish — a tradition Nordic farmers and hunters have used for centuries to get protein through long winters. Kuivalihakundi takes that tradition and applies it to Finnish farm-raised beef sliced from prime roast cuts. The meat is salt-cured, marinated, and dried slowly in low-temperature drying chambers.\u003c\/p\u003e\u003ch2\u003eWhat's actually in it\u003c\/h2\u003e\u003cp\u003eThe whole list, in plain Finnish style: beef roast, gluten-free soy sauce, sugar syrup, garlic, black pepper. The sugar syrup is part of the cure (it helps with the savoury balance and shelf life), not a glaze you'll taste — sugar comes in at 5.1 g per 100 g, restrained compared to most American jerky.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50.2 g of protein per 100 g\u003c\/strong\u003e — among the highest in the category\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e, made with GF soy sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with Finnish-origin beef\u003c\/li\u003e\n\u003cli\u003e5.1 g sugar per 100 g — present but not candy-coated\u003c\/li\u003e\n\u003cli\u003eAllergen: contains soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy people keep coming back\u003c\/h2\u003e\u003cp\u003eThere's a reason Kuivalihakundi has the loyalty it does in Finland. It tastes like beef. The cure stays in its lane and lets the meat lead. The texture is dense and properly chewy — built for slow snacking rather than crisp-bag inhaling. Pair it with a Finnish lager, throw it in a hiking pack, or stash a 50 g bag in the desk drawer for the 3pm protein dip.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"50g","offer_id":47445007958339,"sku":"47445007958339","price":5.49,"currency_code":"EUR","in_stock":false},{"title":"20 x 50g","offer_id":47445007991107,"sku":"47445007991107","price":99.99,"currency_code":"EUR","in_stock":false},{"title":"150g","offer_id":53071816425795,"sku":"8874139287875-150g","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/6430063300061-full.jpg?v=1742475522"},{"product_id":"kuivalihakundi-beef-jerky-teriyaki","title":"Kuivalihakundi Beef Jerky Teriyaki","description":"\u003cp\u003eA teriyaki jerky that doesn't try to be Japanese. Kuivalihakundi's Teriyaki takes their Finnish-style beef cure and pushes it into sweet-savoury territory using sugar, syrup, garlic, onion, ginger, and vinegar — the universal teriyaki language without claiming it's anything other than a Finnish-made take.\u003c\/p\u003e\u003ch2\u003eWhat's in the cure\u003c\/h2\u003e\u003cp\u003eRoast beef (EU origin), gluten-free soy sauce, sugar, syrup, black pepper, garlic, onion, ginger, vinegar. The ginger is the giveaway — Original doesn't have ginger, Teriyaki does. It's where the bright, zingy sweetness comes from. The onion adds body. The vinegar keeps everything from sliding into pure sugar territory.\u003c\/p\u003e\u003ch2\u003eSweeter than Kuivalihakundi's other beef flavours\u003c\/h2\u003e\u003cp\u003eTeriyaki sits at 11.2 g sugar per 100 g (vs 5.1 g for Original) — that's the deliberate balance for a teriyaki-style flavour. Still less than most American \"teriyaki\" jerky, but more than Kuivalihakundi's savoury flavours. Worth knowing if you're tracking sugar.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e47.8 g protein per 100 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e9.7 g fat per 100 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMade in Finland with EU-origin beef\u003c\/li\u003e\n\u003cli\u003eAllergen: contains soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho it's for\u003c\/h2\u003e\u003cp\u003eThe teriyaki-curious who want a slightly sweeter alternative to Original without going all-in on dessert territory. Pairs particularly well with a cold lager, dry sake if you have it, or shredded over rice for a meal upgrade.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"50g","offer_id":53135374418243,"sku":"Kundi10-50g","price":5.49,"currency_code":"EUR","in_stock":false},{"title":"150g","offer_id":53135390802243,"sku":"Kundi10-150g","price":14.99,"currency_code":"EUR","in_stock":true},{"title":"20x50g","offer_id":54201016549699,"sku":"Kundi10-20x50g","price":99.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/2023_4-Beef-Jerky-Teriyaki-150g-1000px-20Q-2-600x600.jpg?v=1747318857"},{"product_id":"kuivalihakundi-jerky-advent-calendar","title":"Kuivalihakundi Jerky Advent Calendar","description":"\u003cp\u003eTwenty-four days. Twenty-four different jerkies behind twenty-four little doors. The Kuivalihakundi Advent Calendar replaces the usual chocolate-square-a-day routine with a proper tasting tour — every door is a different flavour, covering the entire Kuivalihakundi range from clean Finnish Original to throat-burning Cayenne Crimson, from Vietnamese-inspired chicken to Finnish Christmas pork.\u003c\/p\u003e\u003ch2\u003eWhat's behind each door\u003c\/h2\u003e\u003cp\u003eThe full lineup (subject to availability and seasonal changes):\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef Jerky\u003c\/strong\u003e — Original, Smoked, Garlic, Five Peppers, Mild Habanero, Hot Naga, Teriyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken Jerky\u003c\/strong\u003e — Lemongrass, Sriracha, Butter Chicken, Smoky Chipotle, Kuku Paka Curry, Hot Bourbon BBQ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork Jerky\u003c\/strong\u003e — Smokey BBQ, Smoked, Wild Qinger, Smoky Sriracha, Terva-Salmiakki (Finnish tar liquorice — yes, really)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreasy Pork Jerky\u003c\/strong\u003e — Korean Style, Smoky Apple BBQ, Jalapeño, Spicy Paprika, Cayenne Crimson, Joulupossu (Finnish Christmas spice)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy this beats a chocolate calendar\u003c\/h2\u003e\u003cp\u003eMost advent calendars give you the same chocolate twenty-four times. This one is genuinely a tasting tour — twenty-four different flavours, twenty-four chances to find your new favourite Kuivalihakundi, twenty-four small protein-and-spice experiments. By December 24th you'll have a clear shortlist of which ones to order in the 20-pack.\u003c\/p\u003e\u003ch2\u003eThe fine print\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAll Kuivalihakundi quality: Finnish-made, gluten-free (gluten-free soy sauce throughout), generally Finnish-origin meat\u003c\/li\u003e\n\u003cli\u003eEach compartment contains a single-serving portion\u003c\/li\u003e\n\u003cli\u003eHeat levels marked clearly per portion so you know what you're getting into\u003c\/li\u003e\n\u003cli\u003eAllergen note: all flavours contain soy; some flavours contain milk (Butter Chicken) — full per-flavour ingredient list inside the calendar\u003c\/li\u003e\n\u003cli\u003eLimited release every year — order early or end up disappointed in November\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho it's for\u003c\/h2\u003e\u003cp\u003eThe jerky enthusiast in your life. The friend who orders Kuivalihakundi by the case. Yourself, because you've been eyeing a few of the more adventurous flavours and this is a low-commitment way to try them all. Office gifts, Christmas stockings, end-of-year trade gifts — it's the rare advent calendar that adults actually fight over.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"Default Title","offer_id":53671816921411,"sku":"Kuivalihakundi-Kalenteri","price":99.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/2023_9_Uusi_joulukalenteri_etu_3000x3000px.jpg?v=1757663011"},{"product_id":"kuivalihakundi-beef-jerky-original-3","title":"Kuivalihakundi Beef Jerky Original (2026)","description":"\u003cp\u003eA clean Finnish jerky for people who think most \"Original\" jerky tastes more like marinade than meat. Kuivalihakundi Original is Finnish beef roast slow-dried with gluten-free soy sauce, sugar syrup, garlic and black pepper — five ingredients, no fillers, no E-number list, no flavour-enhancer chemistry.\u003c\/p\u003e\u003ch2\u003eMade the slow Finnish way\u003c\/h2\u003e\u003cp\u003eKuivaliha literally means \"dried meat\" in Finnish — a tradition Nordic farmers and hunters have used for centuries to get protein through long winters. Kuivalihakundi takes that tradition and applies it to Finnish farm-raised beef sliced from prime roast cuts. The meat is salt-cured, marinated, and dried slowly in low-temperature drying chambers.\u003c\/p\u003e\u003ch2\u003eWhat's actually in it\u003c\/h2\u003e\u003cp\u003eThe whole list, in plain Finnish style: beef roast, gluten-free soy sauce, sugar syrup, garlic, black pepper. The sugar syrup is part of the cure (it helps with the savoury balance and shelf life), not a glaze you'll taste — sugar comes in at 5.1 g per 100 g, restrained compared to most American jerky.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50.2 g of protein per 100 g\u003c\/strong\u003e — among the highest in the category\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e, made with GF soy sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with Finnish-origin beef\u003c\/li\u003e\n\u003cli\u003e5.1 g sugar per 100 g — present but not candy-coated\u003c\/li\u003e\n\u003cli\u003eAllergen: contains soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy people keep coming back\u003c\/h2\u003e\u003cp\u003eThere's a reason Kuivalihakundi has the loyalty it does in Finland. It tastes like beef. The cure stays in its lane and lets the meat lead. The texture is dense and properly chewy — built for slow snacking rather than crisp-bag inhaling. Pair it with a Finnish lager, throw it in a hiking pack, or stash a 50 g bag in the desk drawer for the 3pm protein dip.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"120g","offer_id":54353600708931,"sku":"KK-1-120g","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"20x40g","offer_id":54353602806083,"sku":"KK-1-20x40g","price":104.5,"currency_code":"EUR","in_stock":true},{"title":"40g","offer_id":54353602773315,"sku":"KK-1-40g","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/KuivalihakundiBeefJerkyOriginal40g.jpg?v=1776243321"},{"product_id":"kuivalihakundi-beef-jerky-mild-habanero-2","title":"Kuivalihakundi Beef Jerky Mild Habanero (2026)","description":"\u003cp\u003eHabanero with brakes on. Most \"habanero\" jerky leans on the burn and forgets the rest of the chili — Kuivalihakundi's Mild Habanero takes the fruity, almost citrusy character of the pepper and turns the heat down enough that you can actually enjoy it. You'll feel it. You won't suffer.\u003c\/p\u003e\u003ch2\u003eWhat \"mild\" actually means here\u003c\/h2\u003e\u003cp\u003eHabanero peppers sit at 100,000–350,000 Scoville units — properly hot. Kuivalihakundi uses small amounts of dried habanero in the cure so the pepper's sweet-fruity profile leads and the heat builds gradually as you chew. You get apricot-and-citrus notes on the front, slow warmth in the middle, and a warm-not-burning finish.\u003c\/p\u003e\u003ch2\u003eSame Kuivalihakundi base, plus one chili\u003c\/h2\u003e\u003cp\u003eSix ingredients: Finnish beef roast, gluten-free soy sauce, sugar syrup, garlic, black pepper, habanero chili. Same farm beef, same low-and-slow drying, no flavour enhancers, no E-number additives.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50.2 g protein per 100 g\u003c\/strong\u003e — same beef base, same nutrition profile as Original\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e (GF soy sauce)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with Finnish-origin beef\u003c\/li\u003e\n\u003cli\u003e5.1 g sugar per 100 g\u003c\/li\u003e\n\u003cli\u003eAllergen: contains soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho this is for\u003c\/h2\u003e\u003cp\u003eIf you like flavour-forward heat — the kind in a good Caribbean jerk marinade or a Mexican habanero salsa, where the chili is doing real work but you still taste the meat — this is your bag. If you want extreme heat, see the Hot Naga or Scorpion versions.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"120g","offer_id":54353600840003,"sku":"KK-2-120g","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"20x40g","offer_id":54353602543939,"sku":"KK-2-20x40g","price":104.5,"currency_code":"EUR","in_stock":true},{"title":"40g","offer_id":54353602511171,"sku":"KK-2-40g","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/KuivalihakundiBeefJerkyMildHabanero40g.jpg?v=1776243317"},{"product_id":"kuivalihakundi-beef-jerky-hot-naga-2","title":"Kuivalihakundi Beef Jerky Hot Naga (2026)","description":"\u003cp\u003eNaga jerky for grown-ups. The Bhut Jolokia (a.k.a. Naga) sits around 1,000,000 Scoville units — properly extreme. Kuivalihakundi's Hot Naga doesn't try to set a record, but it absolutely delivers the deep, fruity, slow-burning heat that makes the Naga such a beloved chili among people who actually like spice rather than people who just like internet bragging rights.\u003c\/p\u003e\u003ch2\u003eWhy Naga, not just \"hot\"\u003c\/h2\u003e\u003cp\u003eMost \"extreme\" jerky leans on chili extract — concentrated capsaicin that delivers raw burn with no flavour. Naga peppers, by contrast, have an actual flavour: sweet, faintly tropical, smoky on the back. Kuivalihakundi uses real Naga Jolokia (with sugar cane vinegar) in the cure, so you get the heat AND the flavour, layered over Finnish beef that can hold its own.\u003c\/p\u003e\u003ch2\u003eThe build\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSix ingredients: Finnish beef roast, gluten-free soy sauce, sugar syrup, garlic, black pepper, Naga Jolokia chili\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e50.2 g protein per 100 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with Finnish-origin beef\u003c\/li\u003e\n\u003cli\u003e5.1 g sugar per 100 g\u003c\/li\u003e\n\u003cli\u003eAllergen: contains soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat to expect\u003c\/h2\u003e\u003cp\u003eFirst few seconds: you taste the beef and the cure — soy, garlic, pepper. Then the heat arrives, builds, and settles into a rolling warmth that takes its time leaving. Not face-melting, not hospital-trip hot, but a proper chili experience that beats most \"Carolina Reaper\" gimmick jerky on flavour every time.\u003c\/p\u003e\u003cp\u003eFor the spice-chasing friend, the Discord chat that argues about Scoville ratings, or any day you want your snack to remind you it's there. Cold lager and a sense of humour recommended.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"120g","offer_id":54353601167683,"sku":"KK-3-120g","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"20x40g","offer_id":54353602478403,"sku":"KK-3-20x40g","price":104.5,"currency_code":"EUR","in_stock":true},{"title":"40g","offer_id":54353602445635,"sku":"KK-3-40g","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/KuivalihakundiBeefJerkyHotNaga40g.jpg?v=1776243313"},{"product_id":"kuivalihakundi-beef-jerky-smoked-1","title":"Kuivalihakundi Beef Jerky Smoked (2026)","description":"\u003cp\u003eThe simplest Kuivalihakundi, and one of the most rewarding. Smoked is the Original recipe given a long bath in real wood smoke — no liquid smoke flavouring, no quick-shot smoke gun, just slow exposure to actual smoke until the strips pick up a deep, gentle smokiness that lifts the whole flavour without overwhelming the beef.\u003c\/p\u003e\u003ch2\u003eHow real smoking changes things\u003c\/h2\u003e\u003cp\u003eIndustrial jerky often \"tastes smoked\" because someone added smoke flavouring at the end — concentrated liquid that bolts the impression of smoke onto whatever's there. Kuivalihakundi instead smokes their jerky the slow way: hours of exposure to real smoke until it penetrates the meat and mingles with the cure.\u003c\/p\u003e\u003ch2\u003eSix ingredients, deeper character\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFinnish beef roast, gluten-free soy sauce, sugar syrup, garlic, black pepper, real smoke\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e50.2 g protein per 100 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with Finnish-origin beef\u003c\/li\u003e\n\u003cli\u003e5.1 g sugar per 100 g\u003c\/li\u003e\n\u003cli\u003eAllergen: contains soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhen to reach for it\u003c\/h2\u003e\u003cp\u003eSmoked is the version to bring to a barbecue, to share with someone who's never had quality jerky, or to grab when you want flavour with zero heat. It pairs particularly well with stout, smoky whisky, or a hard cheese like aged Gouda.\u003c\/p\u003e\u003cp\u003eA 50 g bag has roughly 25 g of pure protein in it. That's a snack that does a job.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"120g","offer_id":54353601397059,"sku":"KK-4-120g","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"20x40g","offer_id":54353602412867,"sku":"KK-4-20x40g","price":104.5,"currency_code":"EUR","in_stock":false},{"title":"40g","offer_id":54353602380099,"sku":"KK-4-40g","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/KuivalihakundiBeefJerkySmoked40g.jpg?v=1776243310"},{"product_id":"kuivalihakundi-beef-jerky-garlic-1","title":"Kuivalihakundi Beef Jerky Garlic (2026)","description":"\u003cp\u003eFor garlic devotees. The Garlic version of Kuivalihakundi takes the same Finnish beef base as Original and lets the garlic step further forward — same five-ingredient list, same cure components, slightly different proportions to push the garlic up the flavour ladder.\u003c\/p\u003e\u003ch2\u003eA short ingredient list, big garlic presence\u003c\/h2\u003e\u003cp\u003eThe whole recipe: Finnish rump beef, gluten-free soy sauce, sugar syrup, garlic, black pepper. No garlic powder, no garlic extract — actual garlic in the cure. The slow drying gives the garlic time to mellow and integrate with the beef rather than punching you in the face.\u003c\/p\u003e\u003ch2\u003eSpecs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e50.2 g protein per 100 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e (GF soy sauce)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with Finnish-origin beef\u003c\/li\u003e\n\u003cli\u003e5.1 g sugar per 100 g\u003c\/li\u003e\n\u003cli\u003eAllergen: contains soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat to do with it\u003c\/h2\u003e\u003cp\u003eExcellent on its own, even better with a sharp aged cheese, exceptional with red wine, and the official snack of anyone whose favourite pizza topping involves the words \"extra garlic\". Gym bag, camping pack, charcuterie board — it works anywhere.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"120g","offer_id":54353601495363,"sku":"KK-5-120g","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"40g","offer_id":54353602314563,"sku":"KK-5-40g","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"20x40g","offer_id":54353602347331,"sku":"KK-5-20x40g","price":104.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/KuivalihakundiBeefJerkyGarlic40g.jpg?v=1776243300"},{"product_id":"kuivalihakundi-beef-jerky-teriyaki-1","title":"Kuivalihakundi Beef Jerky Teriyaki (2026)","description":"\u003cp\u003eA teriyaki jerky that doesn't try to be Japanese. Kuivalihakundi's Teriyaki takes their Finnish-style beef cure and pushes it into sweet-savoury territory using sugar, syrup, garlic, onion, ginger, and vinegar — the universal teriyaki language without claiming it's anything other than a Finnish-made take.\u003c\/p\u003e\u003ch2\u003eWhat's in the cure\u003c\/h2\u003e\u003cp\u003eRoast beef (EU origin), gluten-free soy sauce, sugar, syrup, black pepper, garlic, onion, ginger, vinegar. The ginger is the giveaway — Original doesn't have ginger, Teriyaki does. It's where the bright, zingy sweetness comes from. The onion adds body. The vinegar keeps everything from sliding into pure sugar territory.\u003c\/p\u003e\u003ch2\u003eSweeter than Kuivalihakundi's other beef flavours\u003c\/h2\u003e\u003cp\u003eTeriyaki sits at 11.2 g sugar per 100 g (vs 5.1 g for Original) — that's the deliberate balance for a teriyaki-style flavour. Still less than most American \"teriyaki\" jerky, but more than Kuivalihakundi's savoury flavours. Worth knowing if you're tracking sugar.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e47.8 g protein per 100 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e9.7 g fat per 100 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMade in Finland with EU-origin beef\u003c\/li\u003e\n\u003cli\u003eAllergen: contains soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho it's for\u003c\/h2\u003e\u003cp\u003eThe teriyaki-curious who want a slightly sweeter alternative to Original without going all-in on dessert territory. Pairs particularly well with a cold lager, dry sake if you have it, or shredded over rice for a meal upgrade.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"120g","offer_id":54353601626435,"sku":"KK-7-120g","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"20x40g","offer_id":54353602281795,"sku":"KK-7-20x40g","price":104.5,"currency_code":"EUR","in_stock":true},{"title":"40g","offer_id":54353602249027,"sku":"KK-7-40g","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/KuivalihakundiBeefJerkyTeriyaki40g.jpg?v=1776243295"},{"product_id":"kuivalihakundi-chicken-jerky-butter-chicken","title":"Kuivalihakundi Chicken Jerky Butter Chicken","description":"\u003cp\u003eButter chicken in jerky form — and yes, it has actual butter. Kuivalihakundi takes Finnish chicken breast, builds a curry cure around it (cumin, turmeric, cardamom, coriander, cloves, cinnamon, cayenne, chili, ginger, garlic), adds tomato purée and lemon juice for the curry-base depth, and finishes it with real butter and milk protein for the buttery richness that gives butter chicken its name.\u003c\/p\u003e\u003ch2\u003eIndian flavours, Finnish technique\u003c\/h2\u003e\u003cp\u003eThe genius of butter chicken — and Indian cooking generally — is in the slow build of dry spices that bloom together into something deeply aromatic. Kuivalihakundi captures that profile in jerky form: the spice warmth is all there, the chicken is the carrier, and the slow-dry process intensifies everything.\u003c\/p\u003e\u003ch2\u003eWhat's in it\u003c\/h2\u003e\u003cp\u003eThe full list is long because real butter chicken is naturally complex:\u003c\/p\u003e\u003cp\u003eChicken breast (Finland), gluten-free soy sauce, tomato purée, fermented soy product, sugar syrup, lemon juice, butter (from milk), ground ginger, garlic powder, cumin, turmeric, chili powder, cardamom, coriander, black pepper, cloves, cinnamon, cayenne pepper, butter flavouring, maltodextrin, milk protein.\u003c\/p\u003e\u003cp\u003eThat's a real curry-spice profile, not a \"curry powder\" shortcut.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e64 g protein per 100 g\u003c\/strong\u003e — outstanding\u003c\/li\u003e\n\u003cli\u003e6.2 g fat per 100 g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with Finnish chicken\u003c\/li\u003e\n\u003cli\u003e4 g sugar per 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens: contains soy AND milk (lactose)\u003c\/strong\u003e — important if you're dairy-sensitive\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho this is for\u003c\/h2\u003e\u003cp\u003ePeople who order butter chicken too often. Indian-food fans who want a portable curry fix. Anyone curious about what happens when one of the world's great curries is concentrated into a snack. Pairs surprisingly well with a cold IPA, mango lassi if you happen to have one, or just on its own with a movie.\u003c\/p\u003e\u003cp\u003eA 40 g bag delivers about 25 g of protein and roughly 25 minutes of slow, savoury, spice-warming chewing.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"100g","offer_id":54353601757507,"sku":"KK-8-100g","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"20x40g","offer_id":54353602216259,"sku":"KK-8-20x40g","price":104.5,"currency_code":"EUR","in_stock":true},{"title":"40g","offer_id":54353602183491,"sku":"KK-8-40g","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/KuivalihakundiChickenJerkyButterChicken40g.jpg?v=1776243291"},{"product_id":"kuivalihakundi-greasy-pork-jerky-smoky-apple-bbq","title":"Kuivalihakundi Greasy Pork Jerky Smoky Apple BBQ","description":"\u003cp\u003eThe other \"Greasy Pork\" variant — same fattier Finnish pork neck base, but instead of Korean BBQ this one goes to American slow-cook territory: apple purée, honey-apple vinegar, habanero, garlic, black pepper, cinnamon. The \"smoky\" is in the flavour profile (cinnamon + apple + chili evoke a slow-cooked smokehouse), not literal smoke.\u003c\/p\u003e\u003ch2\u003eApple, pork, habanero, cinnamon — the unexpected combo\u003c\/h2\u003e\u003cp\u003eApple-pork is a barbecue classic for a reason. Apple gives a sweet-tangy lift that complements pork's richness. The habanero adds enough heat to keep things interesting (it's well below \"spicy\" — call it warming). Cinnamon is the wild card: a small amount in the cure adds depth and a slow-baked-apple feel that ties the whole thing together.\u003c\/p\u003e\u003ch2\u003eThe build\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePork neck (Finland), gluten-free soy sauce, sugar syrup, apple purée, honey apple vinegar, habanero, garlic powder, black pepper, cinnamon\u003c\/li\u003e\n\u003cli\u003eMade in Finland with Finnish pork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e36.6 g protein per 100 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e32.7 g fat per 100 g\u003c\/strong\u003e — same fattier-cut profile as the Korean version\u003c\/li\u003e\n\u003cli\u003e11.2 g sugar per 100 g — sweet-leaning, like a real BBQ\u003c\/li\u003e\n\u003cli\u003eAllergen: contains soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhere to take it\u003c\/h2\u003e\u003cp\u003ePulled pork sandwich nostalgia in portable form. Excellent with a cold cider (the apple notes amplify), great with stout, perfect on a charcuterie board next to aged cheddar. The bag for the apple-pork enthusiast and for anyone who thinks BBQ deserves a place in a snack pouch.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"150g","offer_id":54353601823043,"sku":"KK-9-150g","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"20x50g","offer_id":54353602150723,"sku":"KK-9-20x50g","price":104.5,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":54353602117955,"sku":"KK-9-50g","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/KuivalihakundiGreasyPorkJerkySmokyAppleBBQ50g.jpg?v=1776243995"},{"product_id":"kuivalihakundi-greasy-pork-jerky-korean-style","title":"Kuivalihakundi Greasy Pork Jerky Korean Style","description":"\u003cp\u003eThis isn't your standard jerky. \"Greasy Pork\" is Kuivalihakundi's bolder take — fattier cuts (Finnish pork neck), deeper marinades, and a richer, more luxurious texture than a typical lean strip. The Korean Style version takes that fattier pork base and runs it through a marinade built around the bold, sweet-savoury-spicy flavours of Korean BBQ.\u003c\/p\u003e\u003ch2\u003eWhat \"greasy\" means here\u003c\/h2\u003e\u003cp\u003eMost jerky is made from ultra-lean cuts because fat doesn't dry well — it can go rancid, lose texture, and shorten shelf life. Kuivalihakundi's Greasy Pork takes a calculated risk: keeping more of the pork fat in the strip (Finnish pork neck), then using the cure and drying process to manage it carefully. The payoff is mouthfeel — these strips chew softer, taste richer, and carry marinade flavours more completely than a standard lean jerky.\u003c\/p\u003e\u003ch2\u003eA real Korean BBQ marinade\u003c\/h2\u003e\u003cp\u003eThe marinade leans on the foundations of Korean BBQ: gochujang (the iconic fermented chili paste), honey-apple cider vinegar, white wine, mirin, sugar, ginger, garlic, and chili. No corner-cutting — these are the actual ingredients you'd find in a bulgogi or galbi marinade.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePork neck (Finland), gluten-free soy sauce, sugar syrup, honey-apple cider vinegar, gochujang paste, non-alcoholic white wine, mirin, sugar, ground ginger, garlic powder, chili powder\u003c\/li\u003e\n\u003cli\u003eMade in Finland with Finnish pork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e38.3 g protein per 100 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e26.3 g fat per 100 g\u003c\/strong\u003e — richer than lean jerky (deliberately so)\u003c\/li\u003e\n\u003cli\u003e13.4 g sugar per 100 g — the highest sugar of any Kuivalihakundi (Korean BBQ is naturally sweet)\u003c\/li\u003e\n\u003cli\u003eAllergen: contains soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho this is for\u003c\/h2\u003e\u003cp\u003eAnyone who's eaten Korean BBQ and wished they could carry it around in a pocket. People bored of generic jerky textures who want something richer. Friends who appreciate when a snack swings for the fences. Pairs beautifully with a cold Korean lager, soju, or just as the centrepiece snack of a movie night.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"150g","offer_id":54353601888579,"sku":"KK-10-150g","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"20x50g","offer_id":54353602085187,"sku":"KK-10-20x50g","price":104.5,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":54353602019651,"sku":"KK-10-50g","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/KuivalihakundiGreasyPorkJerkyKoreanStyle50g.jpg?v=1776243281"},{"product_id":"kuivalihakundi-beef-jerky-scorpion-1","title":"Kuivalihakundi Beef Jerky Scorpion","description":"\u003cp\u003eIf Hot Naga felt approachable, Scorpion is the next level. The Moruga Scorpion pepper sits around 1,400,000–2,000,000 Scoville units — well past the Bhut Jolokia (Naga) and into properly intense territory. Kuivalihakundi's Scorpion jerky uses a chili sauce blend of real Moruga Scorpion AND Naga Jolokia, layered over the Kuivalihakundi cure with extra salt to balance.\u003c\/p\u003e\u003ch2\u003eWhat this actually tastes like\u003c\/h2\u003e\u003cp\u003eFirst chew: the cure — soy, black pepper — and the beef itself. Second chew: the fruity Scorpion notes start to register, with the Naga adding depth underneath. Third chew: the heat hits — a swelling, lingering burn that builds rather than spikes, sits across the whole tongue and back of the throat, and takes its time to fade. It's a proper chili experience with the flavour of real chilies, not the chemical burn of pepper extract.\u003c\/p\u003e\u003ch2\u003eSpecs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRoast beef (EU origin), gluten-free soy sauce, sugar syrup, black pepper, scorpion sauce (Moruga Scorpion + Naga Jolokia + sugarcane vinegar). Extra salt.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Finland\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e50.2 g protein per 100 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e5.1 g sugar per 100 g\u003c\/li\u003e\n\u003cli\u003eAllergen: contains soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eA small disclaimer\u003c\/h2\u003e\u003cp\u003eThis one is for spice fans, not casual snackers. If you're not sure where you sit on the scale, start with Mild Habanero or Hot Naga and work up. Have a drink ready. (Cold milk works better than water if you're not used to capsaicin.) And try to chew slowly enough to enjoy the flavour — it would be a shame to power through this just to prove a point.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"20x40g","offer_id":54353601954115,"sku":"KK-6-20x40g","price":104.5,"currency_code":"EUR","in_stock":false},{"title":"40g","offer_id":54353601986883,"sku":"KK-6-40g","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/freepik_remove-the-second-bag-fro_2788680930.png?v=1776243995"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/collections\/kuivalihakundi-157147.jpg?v=1665559321","url":"https:\/\/jerky.store\/en-pl\/collections\/kuivalihakundi.oembed?page=2","provider":"Jerky Store Europe","version":"1.0","type":"link"}