{"title":"Special","description":"Find all jerky which doesn't fit in a regular flavor category here. Here you can find tastes such as vinegar, lemongrass, black bean and smoky bacon.","products":[{"product_id":"kings-veggie-jerky-black-bean","title":"Kings Veggie Jerky Black Bean","description":"\u003ch2\u003eKings Veggie Jerky Black Bean - meat-free strips with a real chew\u003c\/h2\u003e\n\u003cp\u003eKings Veggie Jerky Black Bean is a plant-based jerky built for people who actually like jerky. The strips are dark, savoury and high in protein, with a black bean seasoning doing the job a marinade does on beef. It is vegan, and it is the rare meat-free snack that does not feel like the consolation prize handed out at the end of the table.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIt chews like jerky\u003c\/strong\u003e: fibrous strips that need working on rather than dissolving, which is the exact thing most meat-free snacks get wrong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh in protein, all from plants\u003c\/strong\u003e: it stands up as a proper savoury snack instead of behaving like a crisp substitute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne bag, no equipment\u003c\/strong\u003e: no fridge, no fork and no explanation needed, which makes it useful in a lunchbox, a glovebox or a festival tent.\u003c\/p\u003e\n\u003ch3\u003eWhat black bean tastes like here\u003c\/h3\u003e\n\u003cp\u003eDark and salty-savoury with a faint sweetness underneath and a peppery finish that keeps it from going flat halfway through the bag. It sits closer to a savoury black bean sauce than to barbecue or teriyaki, which is why it reads as its own thing rather than an impression of beef. The strips are matt and dry rather than glossy, and they firm up under the teeth instead of crumbling.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eVegans who miss the texture more than the meat, households where one person does not eat meat and nobody wants two separate snack cupboards, and curious jerky eaters who want to know whether plants can pull this off. The 16-pack is for the ones who decide that they can.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it actually vegan?\u003c\/strong\u003e Yes. It is a plant-based snack with no meat in it at all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere should I keep it?\u003c\/strong\u003e A cupboard, a drawer or a rucksack. No fridge is involved; just keep the bag sealed and dry, because an opened one eats best in its first few days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to meat jerky?\u003c\/strong\u003e The texture is close; the flavour is its own. Expect a seasoned, savoury strip rather than a beefy one, because it is not pretending to be steak.\u003c\/p\u003e\n\u003ch3\u003eOrder Kings Veggie Jerky Black Bean at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eWe stock single bags and 16-packs alongside the rest of the meat-free range, shipping fast across Europe from \u003ca href=\"https:\/\/www.jerky.store\"\u003eJerky Store Europe\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kings","offers":[{"title":"25g","offer_id":43450495336662,"sku":"NWF15-25g-001","price":2.25,"currency_code":"EUR","in_stock":false},{"title":"25g x 16 pcs","offer_id":43450495369430,"sku":"NWF15-25g x 16 pcs-002","price":33.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/products\/kingsveggie65g1024x10242x.jpg?v=1666707984"},{"product_id":"beef-original-smoky-25g","title":"Meat Makers Beef Original Smoky 25g","description":"\u003ch3\u003e\u003cstrong\u003eMeat Makers Beef Original Smoky 25g – sweet smoke in a pocket pack\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMeat Makers Beef Original Smoky 25g is a smoky beef jerky in a single-serve 25 g bag. The Meat Makers marinate beef ham in honey and red wine before finishing it over smoke, which gives it a sweet, barbecue-ish depth rather than a dry, salty one. Rich in flavour, smooth in texture, and gone considerably faster than you planned.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy snackers keep reordering it\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSweet-smoky, not salty-smoky\u003c\/strong\u003e: honey, prunes and pineapple in the marinade round off the smoke. It sits closer to a glazed barbecue rib than to a campfire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLean and protein-dense\u003c\/strong\u003e: a serious hit of protein and not much else, which is a good way to deal with a mid-afternoon craving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf stable\u003c\/strong\u003e: it needs no refrigeration until you open it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWho makes it\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Meat Makers produce their jerky at UAB DORA in Šiauliai, Lithuania. Beef ham is the bulk of it; the rest is a marinade of honey, red wine, fruit and spices, finished with smoke and dried.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet up front, smoky through the middle, savoury at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e: smooth and tender, an easy chew rather than a wrestling match.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThe commute\u003c\/strong\u003e: a 25 g bag fits a coat pocket and needs no cutlery, no plate and no explanation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGym bag standby\u003c\/strong\u003e: savoury protein for the days when another vanilla bar is unthinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrying the range\u003c\/strong\u003e: 25 g is the ideal size for working out whether Smoky or Hot is your flavour before you commit to a bigger pack.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFrequently asked\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow much is in a 25 g bag?\u003c\/strong\u003e A single serving, meant for one sitting — no resealing required. If you want something that lasts, the larger packs in the range are the better buy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e No. This is the smoky one — for heat, take a look at Meat Makers Beef Original Hot instead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e No, it is shelf stable unopened. Keep it cool and dry, and finish it once opened.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOrder Meat Makers Beef Original Smoky 25g at Jerky Store Europe\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe stock the Meat Makers range and ship fast across Europe. Grab a bag at \u003ca href=\"https:\/\/www.jerky.store\"\u003eJerky Store Europe\u003c\/a\u003e.\u003c\/p\u003e","brand":"The Meat Makers","offers":[{"title":"Default Title","offer_id":46366901174595,"sku":"MM1","price":2.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/TMM_Snack_Pack_25g_Original_Smoky_120x170mm_1_1024x1024_7fbde58f-2609-4c36-a2b8-45359500275f.webp?v=1745832827"},{"product_id":"beef-ginger-honey-sports-40g","title":"Meat Makers Beef Ginger Honey Sports 40g","description":"\u003ch2\u003eMeat Makers Beef Ginger Honey Sports 40g — sweet first, warm second\u003c\/h2\u003e\n\u003cp\u003eMeat Makers Beef Ginger Honey is a beef jerky for people who carry their snacks around with them. The Lithuanian producer files it under its Sports line: whole-muscle beef dried to a firm chew, in a resealable bag that survives a gym holdall without complaint. What lifts it off the shelf is the marinade. Honey lands first, then the ginger turns up late with a gentle warmth that sits at the back of the mouth rather than the front.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA flavour that is not barbecue\u003c\/strong\u003e: the sweet-and-warm pairing is a long way from the flat saltiness most dried meat settles for.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow in sugar despite the name\u003c\/strong\u003e: the honey is a suggestion rather than a coating, so it still reads as a savoury snack all the way to the bottom of the bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein, no cutlery required\u003c\/strong\u003e: lean beef strips that ask nothing of you except a free hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow to eat\u003c\/strong\u003e: the firm chew makes the bag last, which is rather the point when you are eating it between sets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow The Meat Makers make it\u003c\/h3\u003e\n\u003cp\u003eThe Meat Makers take whole-muscle beef, marinate it with honey and ginger, then dry it until the strips are firm but still bend. No artificial sweeteners are doing the work here — the sweetness that is there comes out of the marinade. It is the most distinctive recipe in their Sports range, which otherwise runs fairly straight down the savoury line.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eHoney up front, rounded and floral rather than sugary, then ginger creeping in behind it with a low prickle of heat. Underneath both sits a clean beef flavour that neither one buries. The strips are firm and springy with a proper resistance to them, so you chew rather than swallow.\u003c\/p\u003e\n\u003ch3\u003eWhen to reach for it\u003c\/h3\u003e\n\u003cp\u003eThis is the bag for the middle of a long ride, when something plain and salty has stopped appealing. It rides well in a cycling jersey, fits a gym pocket, and makes a decent case for itself at four in the afternoon when the alternative is a biscuit.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e Not in the chilli sense. The ginger gives a warm tingle rather than heat, and it fades quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the bag reseal?\u003c\/strong\u003e Yes, so you can eat half and shut it. Keep it cool and dry and no fridge is needed until you open it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to the Peppered one?\u003c\/strong\u003e Peppered is the savoury, no-sweetness end of the Sports line. This is the one to pick if you want something with a bit more going on.\u003c\/p\u003e\n\u003ch3\u003eOrder Meat Makers Beef Ginger Honey Sports 40g at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock and shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"The Meat Makers","offers":[{"title":"Default Title","offer_id":46366901371203,"sku":"MM7","price":3.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/TMM_Sport_Line_BJ_ginger_honey_140x200mm_1_1024x1024_a4550448-6e71-4648-ae47-f6d873081447.webp?v=1745832603"},{"product_id":"turkey-mustard-honey-gourmet-30g","title":"Meat Makers Turkey Mustard Honey Gourmet 30g","description":"\u003ch3\u003e\u003cstrong\u003eMeat Makers Turkey Mustard Honey Gourmet 30g – sweet, sharp, seriously moreish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMeat Makers Turkey Mustard Honey Gourmet is a 30g turkey jerky built on slow-cured turkey breast with a honey and mustard glaze. The bulk of it is turkey breast, and the sweetness is real honey rather than syrup. It is the flavour to reach for when plain salted jerky has started to feel repetitive.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat makes it a gourmet pick\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHoney and mustard, properly balanced\u003c\/strong\u003e: The honey rounds it off, the mustard cuts back through. Neither one takes over.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTurkey breast, not offcuts\u003c\/strong\u003e: The Meat Makers use whole breast, cured slowly so it stays tender instead of turning into leather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLean and protein-dense\u003c\/strong\u003e: turkey breast is high in protein without much fat behind it, and this is no exception.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eHow it is made\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Meat Makers produce in Šiauliai, Lithuania. The turkey breast is marinated in a mix built around honey and mustard, then cured slowly and dried, which is what gives the glaze time to settle into the meat rather than sit on the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Sweet up front from the honey, then a tangy mustard finish over savoury turkey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e: Tender and slightly moist, with an easier chew than most beef jerky.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eA change of pace\u003c\/strong\u003e: If everything in your snack drawer is smoky beef, this resets the palate completely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharing at a picnic\u003c\/strong\u003e: The sweet-savoury profile wins over people who claim not to like jerky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWork travel\u003c\/strong\u003e: 30g fits a jacket pocket, needs no cutlery and survives a long day of meetings.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFrequently asked\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e Yes — mostly from the honey and brown sugar in the marinade. This is the sweetest end of the Meat Makers range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e No — it is shelf stable unopened. Keep it cool and dry, and finish it once the pack is open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to the beef jerky?\u003c\/strong\u003e Lighter and sweeter. Turkey has a cleaner flavour than beef, and the honey glaze pushes this one further towards sweet than anything else in the range.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOrder Meat Makers Turkey Mustard Honey Gourmet at Jerky Store Europe\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn stock now at \u003ca href=\"https:\/\/www.jerky.store\"\u003eJerky Store Europe\u003c\/a\u003e, with fast delivery across Europe. Order a couple — this one gets shared whether you planned to or not.\u003c\/p\u003e","brand":"The Meat Makers","offers":[{"title":"Default Title","offer_id":46366901600579,"sku":"MM14","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/TMM_Gourmet_turkey_Jerky_h_and_m_30g_120x170mm_1_1024x1024_71dfc2a7-f897-4a12-935e-7ab32c455b87.webp?v=1745832450"},{"product_id":"maso-here-biltong-beef-mustard-40g","title":"Maso Here Biltong Beef Mustard","description":"\u003ch2\u003eMaso Here Biltong Beef Mustard - the sandwich combination, dried\u003c\/h2\u003e\n\u003cp\u003eMaso Here Biltong Beef Mustard is air-dried Czech beef with mustard sitting just behind the coriander-and-pepper cure of a classic biltong. Beef and mustard is a pairing nobody has to be talked into, and this is what happens when you take away the bread and leave the beef to dry instead.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMustard that arrives late\u003c\/strong\u003e: the warmth builds on the finish rather than hitting at the front, so it seasons the beef instead of shouting over it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft, not brittle\u003c\/strong\u003e: biltong keeps far more moisture than jerky does, and this yields and chews juicy instead of snapping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNothing sweet about it\u003c\/strong\u003e: no glaze, no syrup and no sticky fingers, which makes it a savoury snack that goes with a beer rather than fighting it.\u003c\/p\u003e\n\u003ch3\u003eHow Maso Here makes it\u003c\/h3\u003e\n\u003cp\u003eMaso Here cure Czech beef the biltong way: spice and vinegar first, then slow air-drying, with nothing cooked and nothing smoked anywhere in the process. The vinegar is what gives the cure its clean, faintly sharp edge, and it is the reason biltong tastes of meat and seasoning rather than of a marinade.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eCoriander and black pepper lead, warm and slightly citrusy the way a good biltong cure should be. The mustard turns up afterwards as a gentle heat at the back of the mouth. Against a plain biltong it is noticeably more assertive; against an American-style jerky it is drier, meatier and far less sugary. The pieces are thick and soft rather than brittle, so they tear instead of snapping.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003ePeople who find plain biltong a little bare and most jerky a little sweet. It belongs on a board with pickles and dark bread, in the bag for a football match, or in a desk drawer for the hour when lunch has worn off. The 15-pack is for households where a 40 g bag has a habit of vanishing before dinner.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow strong is the mustard?\u003c\/strong\u003e Present but polite. It is a warmth on the finish rather than a hot snack, and it does not bury the beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes biltong need a fridge?\u003c\/strong\u003e Not while sealed. Keep the bag cool and dry, and once it is open eat it within a couple of days, because biltong is moister than jerky and does not hang around as long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it chewy or tough?\u003c\/strong\u003e Neither. It gives way quickly for dried beef, which is rather the point of the biltong method.\u003c\/p\u003e\n\u003ch3\u003eOrder Maso Here Biltong Beef Mustard at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eThe single bag and the 15-pack both ship fast across Europe from \u003ca href=\"https:\/\/www.jerky.store\"\u003eJerky Store Europe\u003c\/a\u003e.\u003c\/p\u003e","brand":"Maso Here","offers":[{"title":"40g","offer_id":47166355013955,"sku":"MH3-40g","price":5.49,"currency_code":"EUR","in_stock":false},{"title":"15x40g","offer_id":47166354915651,"sku":"MH3-15x40g","price":69.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/83_mustard.jpg?v=1692268659"},{"product_id":"maso-here-biltong-beef-garlic-40g","title":"Maso Here Biltong Beef Garlic","description":"Garlic. This mythical herb, which is a universal cure for ailments, also tastes perfect. In combination with dried beef, it also brings a new palette of flavors that combines traditional Czech cuisine with the South African style of drying meat.","brand":"Maso Here","offers":[{"title":"40g","offer_id":47161949552963,"sku":"MH5-40g","price":5.49,"currency_code":"EUR","in_stock":false},{"title":"15x40g","offer_id":47161949487427,"sku":"MH5-15x40g","price":69.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/320_cesnek.jpg?v=1692268719"},{"product_id":"maso-here-biltong-kangaroo-original-40g","title":"Maso Here Biltong Kangaroo Original","description":"The main role is kangaroo meat, which tastes like venison and has the perfect properties for preparing biltong. In a secondary role, our spices, which give the meat the right flavor. Soak up the atmosphere of the Australian bush and taste this exotic delicacy.","brand":"Maso Here","offers":[{"title":"40g","offer_id":47161951355203,"sku":"MH8-40g","price":6.29,"currency_code":"EUR","in_stock":false},{"title":"15x40g","offer_id":47161950830915,"sku":"MH8-15x40g","price":79.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/1462-3_klokan.jpg?v=1692183513"},{"product_id":"renjer-tasting-5-pack","title":"Renjer Tasting - 5 Pack (5 x 25g)","description":"\u003cp\u003eKindly note that the picture of the box is only for illustration purposes.\u003c\/p\u003e\n\n\u003cp\u003eThis Tasting Pack includes:\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e1 x Reindeer Jerky with Sea Salt (25g)\u003c\/li\u003e\n\t\u003cli\u003e1 x Elk Jerky with Sea Salt (25g)\u003c\/li\u003e\n\t\u003cli\u003e1 x Red Deer Jerky with Sea Salt (25g)\u003c\/li\u003e\n\t\u003cli\u003e1 x Elk Jerky with Black Pepper (25g)\u003c\/li\u003e\n\t\u003cli\u003e1 x Red Deer Jerky with Chili \u0026amp; Lime (25g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eDiscover the taste of the wilderness with Renjer, a premium Swedish jerky brand. Renjer specializes in game meat such as reindeer, moose, and red deer, producing flavorful and tender jerky using traditional Nordic methods. With a commitment to sustainability and ethical sourcing, every bite of Renjer's wild jerky offers a unique and gourmet experience that connects you with the natural landscapes of Sweden. Choose Renjer for a nutritious and distinctive snack that is not just food, but a culinary adventure. Taste the wilderness with Renjer's wild jerky and savor the authentic flavors of the great outdoors.\u003c\/p\u003e\n","brand":"Jerky Store Europe","offers":[{"title":"Default Title","offer_id":47083197399363,"sku":"66","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/Renjer_5x_Mix.jpg?v=1736936696"},{"product_id":"maso-here-zebra-biltong-40g","title":"Maso Here Zebra Biltong 40g","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA combination of zebra meat, our original seasoning, and the traditional biltong meat drying process will offer you an authentic culinary experience that will momentarily take you to Africa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Cow Dressed as a Zebra\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCombining the taste of zebra meat, our unique spices, and the traditional biltong meat drying process, you're in for an authentic culinary journey that'll briefly transport you to Africa. In its preparation, we've emphasized the zebra meat flavor while maintaining its juiciness. Thus, in our zebra biltong, you'll find only basic seasonings: garlic, salt, pepper, and coriander.✅\u003c\/p\u003e\n\u003cp\u003eAlthough a zebra may look like a striped horse, it surely doesn't taste like one. This meat is very flavorful and surprisingly resembles beef or game. It's low in fat and cholesterol and is ranked among the very best dried meats. Perhaps this is why zebra meat is highly popular among African tribes and is an integral part of the wealth of African cuisine and culture.\u003c\/p\u003e\n\u003cp\u003eFor us, this meat is simply a massive hit that we tremendously enjoy. This meat is limited edition,❤️ so don't hesitate or you might miss out.\u003c\/p\u003e\n\u003cp\u003e⏰ If I were you, I wouldn't wait a second.\u003c\/p\u003e\n\u003cp\u003eBecause it's a limited edition, whenever it's available, it disappears faster than we can say \"another, please\". Production capacities are limited, and the demand is overwhelming. Hurry up!\u003c\/p\u003e\n\u003cp\u003eOur zebra biltong's quality can be validated from our customer reviews on Heureka or by tasting it firsthand.\u003c\/p\u003e\n\u003cp\u003eThe product contains no allergens or substances from the Prohibited List of the World Anti-Doping Code.✅ Store in a dry and cool place in a well-sealed package, at a temperature up to 25°C, and don't expose the meat to direct sunlight.\u003c\/p\u003e","brand":"Maso Here","offers":[{"title":"Default Title","offer_id":47329957871939,"sku":"MH16","price":7.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/1379-1_zebra.jpg?v=1698236813"},{"product_id":"wild-game-jerky-tasting-box-5-pack","title":"Renjer Wild Game Jerky Tasting Box 5-pack","description":"\u003ch2\u003eRenjer Wild Game Jerky Tasting Box - five Nordic meats, one decision\u003c\/h2\u003e\n\u003cp\u003eThe Renjer Wild Game Jerky Tasting Box puts five 25 g bags of Nordic wild game jerky in one box: reindeer, elk and red deer, plain and seasoned. It is the sensible way to meet wild game, because buying a full bag of an animal you have never eaten is how people end up with opinions they cannot defend.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReindeer Jerky with Sea Salt\u003c\/li\u003e\n\u003cli\u003eElk Jerky with Sea Salt\u003c\/li\u003e\n\u003cli\u003eRed Deer Jerky with Sea Salt\u003c\/li\u003e\n\u003cli\u003eElk Jerky with Black Pepper\u003c\/li\u003e\n\u003cli\u003eRed Deer Jerky with Chili and Lime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy the box, not a single bag\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThree animals in one sitting\u003c\/strong\u003e: reindeer, elk and red deer are genuinely different meats, and tasting them within the hour is the only honest way to find the one you will keep buying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlain next to seasoned\u003c\/strong\u003e: three bags leave the meat to speak for itself, while the other two show what Renjer does with pepper and with a chili-and-lime lift. Same animal, different argument.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift that is hard to get wrong\u003c\/strong\u003e: it solves the person who already owns every craft beer and hot sauce going.\u003c\/p\u003e\n\u003ch3\u003eWho makes it\u003c\/h3\u003e\n\u003cp\u003eRenjer is a Swedish wild game brand working with Nordic meat. Every bag is dried rather than cooked and sealed for room temperature, so the box waits in a cupboard until the right weekend turns up.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eExpect firm, dry, properly chewy pieces rather than the soft sticky jerky style. Reindeer is clean and faintly sweet, elk is broader and more savoury, red deer lands in between with the mineral note wild game always brings. The peppered bag warms the finish; the chili-and-lime bag is the bright one, and usually the one people go back to.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eThe curious snacker out of new beef jerky flavours to try, the household that cannot agree on one bag, and anyone packing food for a long drive north. Five small bags also share better than one big one.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need a fridge?\u003c\/strong\u003e No. Unopened bags live happily in a cupboard; once a bag is open, keep it sealed and cool and finish it within a few days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I buy the flavours separately?\u003c\/strong\u003e Yes. The individual Renjer bags are stocked on their own, so the box is best used to find out which ones you want by the handful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs wild game very gamey?\u003c\/strong\u003e Less than people fear. It reads leaner and more mineral than beef rather than strong or musky, and the salted bags are the mildest place to begin.\u003c\/p\u003e\n\u003ch3\u003eOrder the Renjer Wild Game Jerky Tasting Box at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock and shipping fast across Europe from \u003ca href=\"https:\/\/www.jerky.store\"\u003eJerky Store Europe\u003c\/a\u003e.\u003c\/p\u003e","brand":"Renjer","offers":[{"title":"Default Title","offer_id":47414223798595,"sku":"7350095860120","price":32.05,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/RenjerTastingBoxtop.jpg?v=1723734999"},{"product_id":"kuivalihakundi-chicken-jerky-lemongrass","title":"Kuivalihakundi Chicken Jerky Lemongrass","description":"\u003ch2\u003eKuivalihakundi Chicken Jerky Lemongrass — four things, one of them a herb\u003c\/h2\u003e\n\u003cp\u003eKuivalihakundi Chicken Jerky Lemongrass is the lightest bag in the Finnish range: chicken breast and a single bright herb, dried slowly until the flavour concentrates. Four things go into it in total. Most chicken jerky on a shop shelf has a label that runs to a paragraph.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour things, and that is the entire list\u003c\/strong\u003e: nothing added to prop up the flavour, because with lemongrass there is nothing to prop up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e, because there is very little in this bag that is not chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProperly lean\u003c\/strong\u003e, which is what dried chicken breast gives you without trying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with Finnish chicken.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Kuivalihakundi makes it\u003c\/h3\u003e\n\u003cp\u003eChicken breast is cured and dried slowly at low temperature in Finland, the same unhurried approach the brand uses on beef. Chicken takes on a marinade far more readily than red meat does, so the flavour is not fighting for space — which is precisely why it works with a list this short.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eBright, citrus-herbal and clean, closer to a Vietnamese marinade than to anything you would call a crisp aisle snack. The lemongrass is unmistakable and has nowhere to hide, so it has to be good, and it is: fragrant rather than perfumed, with a fresh, faintly grassy lift at the end of the bite. The chicken underneath is mild and savoury, and the strips are firm without being tough. No smoke, no chilli, no sweetness worth mentioning.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eHot afternoons when beef jerky feels like too much work. Long flights, where you want something with flavour that will not annoy the entire row. Desk drawers in offices with opinions about smells. It is also very good torn into a cold noodle salad, and one of the few jerkies that does not look strange next to vegetables.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it actually taste of lemongrass?\u003c\/strong\u003e Clearly and immediately. With this short a list there is nothing else in the way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there any heat?\u003c\/strong\u003e None. This is the calmest bag in the range by a wide margin — for chilli, look at Sriracha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes do you stock?\u003c\/strong\u003e A 40 g bag, a 100 g bag, and a 20 x 40 g case for people who have already worked out that this is their flavour.\u003c\/p\u003e\n\u003ch3\u003eOrder Kuivalihakundi Chicken Jerky Lemongrass at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock and shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"40g","offer_id":47444177387843,"sku":"Kundi-7","price":5.49,"currency_code":"EUR","in_stock":true},{"title":"20 x 40g","offer_id":47444177420611,"sku":"Kundi-7-Case","price":99.99,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":53071816065347,"sku":"8873738764611-100g","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/6430063300115.jpg?v=1742475573"},{"product_id":"kuivalihakundi-beef-jerky-garlic","title":"Kuivalihakundi Beef Jerky Garlic","description":"\u003ch2\u003eKuivalihakundi Beef Jerky Garlic — one thing, turned up\u003c\/h2\u003e\n\u003cp\u003eKuivalihakundi Beef Jerky Garlic is the Finnish beef base of the Original with the garlic allowed to step forward and do the talking. Real garlic goes into the cure before drying rather than getting dusted on at the end, and the difference is obvious from the first chew.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill a five-line recipe\u003c\/strong\u003e: nothing was added to make the garlic louder. The proportions simply shifted, which is a rarer and more honest way of doing it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal garlic, not powder or extract\u003c\/strong\u003e: it goes in with the cure and dries with the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeriously protein-dense\u003c\/strong\u003e, like the rest of the beef range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo heat, no smoke\u003c\/strong\u003e: this is the savoury outlier rather than another step up the chilli ladder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Kuivalihakundi makes it\u003c\/h3\u003e\n\u003cp\u003eFinnish farm beef, cut from rump roast, salt-cured and then dried slowly in low-temperature chambers. The slow drying is what does the work here: garlic that is hit with heat turns harsh, while garlic given hours at low temperature rounds off and settles into the meat instead of sitting on top of it.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eCloser to a roasted clove than a raw bulb. The garlic is warm and rounded, it arrives with the savoury cure rather than ahead of it, and it lingers for a good while after the last piece has gone. Black pepper works quietly at the back, and the beef is still the loudest thing in the bag. The strips are dense and properly chewy, the way low-temperature drying leaves them.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eAnyone whose favourite pizza order contains the words \"extra garlic\". It is very good on its own, better with a sharp aged cheese, and genuinely excellent next to a glass of red. Put it on a board with cured sausage and it disappears first.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow strong is the garlic, honestly?\u003c\/strong\u003e Present in every bite and still there ten minutes later. Not a shy jerky. Plan your meetings accordingly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to Original?\u003c\/strong\u003e Same beef, same drying, same restrained sweetness from the cure. Original keeps garlic in the background; here it is the point of the bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich pack size?\u003c\/strong\u003e A 50 g bag for one person, a 150 g bag for a household, and a 20 x 50 g case if you have colleagues who keep finding your drawer.\u003c\/p\u003e\n\u003ch3\u003eOrder Kuivalihakundi Beef Jerky Garlic at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock and shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"Kuivalihakundi","offers":[{"title":"50g","offer_id":47444175257923,"sku":"Kundi-6","price":5.49,"currency_code":"EUR","in_stock":false},{"title":"20 x 50g","offer_id":47444175290691,"sku":"Kundi-6-Case","price":99.99,"currency_code":"EUR","in_stock":false},{"title":"150g","offer_id":53071816098115,"sku":"8873738830147-150g","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/6430063300146.jpg?v=1742475603"},{"product_id":"kuivalihakundi-beef-jerky-smoked","title":"Kuivalihakundi Beef Jerky Smoked","description":"\u003ch2\u003eKuivalihakundi Beef Jerky Smoked — actual smoke, not an impression of it\u003c\/h2\u003e\n\u003cp\u003eKuivalihakundi Beef Jerky Smoked is the Original recipe left in real wood smoke long enough for the smoke to become part of the meat. That is a slower and more expensive way to do it, and it is the entire reason this bag tastes the way it does.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked over wood, not sprayed at the end\u003c\/strong\u003e: the smoke gets hours to work into the strips, instead of being painted on as a concentrate on the way out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeriously protein-dense\u003c\/strong\u003e, on the same Finnish beef base as the rest of the range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZero heat\u003c\/strong\u003e: savoury and smoky with no chilli anywhere in the picture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with Finnish-origin beef.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Kuivalihakundi makes it\u003c\/h3\u003e\n\u003cp\u003eMost industrial jerky \"tastes smoked\" because a smoke concentrate went on at the end, bolting the impression of a fire onto whatever was already there. Kuivalihakundi does it the long way instead: hours of exposure to real smoke, so it works into the meat and mingles with the cure rather than sitting on the outside. The beef is Finnish farm beef, salt-cured and dried slowly at low temperature before and around all of that.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDeep and gentle rather than acrid — a campfire two fields away, not a mouthful of ash. The smoke lifts the savoury cure instead of shouting over it, and the beef stays firmly in charge of the flavour. Texture is the same dense, unhurried chew as the rest of the beef flavours: smoke changes what it tastes like, not how it bites.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eThe bag to take to a barbecue, where it fits the setting without competing with it. The one to hand somebody whose only experience of jerky came from a petrol station. And the obvious choice when you want real flavour and no burn at all. It goes remarkably well with a stout, a smoky whisky, or a wedge of aged Gouda.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it smoky in a barbecue-sauce way?\u003c\/strong\u003e No. There is no sauce and no sweetness beyond the light touch the cure gives it. This is woodsmoke over beef, full stop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to Original?\u003c\/strong\u003e Same base, same chew, one addition. If Original is the plain statement, Smoked is the same sentence said in a lower voice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes do you stock?\u003c\/strong\u003e A 50 g bag, a 150 g bag, and a 20 x 50 g case for people who have done the maths on buying one at a time.\u003c\/p\u003e\n\u003ch3\u003eOrder Kuivalihakundi Beef Jerky Smoked at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock and shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"50g","offer_id":47444174340419,"sku":"Kundi-4","price":5.49,"currency_code":"EUR","in_stock":true},{"title":"20 x 50g","offer_id":47444174373187,"sku":"Kundi-4-Case","price":99.99,"currency_code":"EUR","in_stock":false},{"title":"150g","offer_id":53071816294723,"sku":"8873739026755-150g","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/fe4f20726be24442bd124796d05c350e.jpg?v=1723734545"},{"product_id":"renjer-mix-15-pack","title":"Renjer Wild Jerky Mixed 15-pack","description":"\u003cp\u003e\u003cstrong\u003ePicture is for illustration: \u003c\/strong\u003eYou will receive regular Renjer case filled with the products.\u003c\/p\u003e\n\u003cp\u003eDiscover the robust flavors of the wilderness with Renjer's Wild Game Jerky Tasting Box. Each selection is a testament to our commitment to quality and tradition, offering a gourmet journey through the untamed forests and clear, crisp air of the North.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReindeer Jerky with Natural Sea Salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the genuine taste of the Arctic. Our reindeer jerky is gently seasoned with natural sea salt to enhance its rich, distinctive flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eElk Jerky Natural with Sea Salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSavour the natural, gamey notes of elk, balanced with a hint of sea salt for a simple yet profound taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eElk Jerky Black Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelight in the robust character of elk meat, elevated by a crackling of black pepper that adds a warm, spicy zest.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRed Deer Jerky Chili \u0026amp; Lime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbark on a flavorful adventure with our red deer jerky, infused with the lively kick of chili and the zesty freshness of lime for a bold, tantalizing taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRed Deer Jerky Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy the pure, unadulterated flavor of red deer, seasoned lightly to let the natural taste of the game shine through.\u003cbr\u003e\u003cbr\u003eEach piece in our Tasting Box is crafted with care, using only the finest cuts of wild game, seasoned with natural ingredients to create a jerky experience that stands apart. Perfect for the discerning palate seeking a touch of the wild.\u003c\/p\u003e\n\u003cp\u003eThis pack contains:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 x Reindeer Jerky Sea Salt 25g\u003c\/li\u003e\n\u003cli\u003e3 x Elk Jerky Sea Salt 25g\u003c\/li\u003e\n\u003cli\u003e3 x Red Deer Jerky Sea Salt 25g\u003c\/li\u003e\n\u003cli\u003e3 x Elk Jerky Black Pepper 25g\u003c\/li\u003e\n\u003cli\u003e3 x Red Deer Jerky Chili \u0026amp; Lime 25g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Renjer","offers":[{"title":"Default Title","offer_id":47549701882179,"sku":"8854703571267","price":44.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/RenjerWildJerky15pack2.9.jpg?v=1701850362"},{"product_id":"wild-west-wagyu-beef-jerky","title":"Wild West Wagyu Beef Jerky","description":"\u003ch2\u003eWild West Wagyu Beef Jerky: marbled beef, a richer and softer bite\u003c\/h2\u003e\n\u003cp\u003eWild West Wagyu Beef Jerky is the premium product in the Wild West range, made in the UK from Wagyu beef. Wagyu is known for its marbling, and you can see it in the numbers: 19.5 g fat per 100 g, several times more than the other Wild West flavours. The marinade is kept simple, with brown sugar, sea salt, apple cider vinegar, pineapple, garlic, onion and black pepper.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbled Wagyu beef\u003c\/strong\u003e: more fat than standard lean jerky, which gives a richer taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA softer chew\u003c\/strong\u003e: the fat keeps the strips tender and pliable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill high in protein\u003c\/strong\u003e: 27 g protein per 100 g.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eSweet at first from the brown sugar, then a long, rich beef finish. Garlic, onion and pepper stay in the background and the pineapple adds a light fruity note. Compared with Wild West Original, the strips are richer and more tender.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eAnyone who orders the Wagyu burger when it is on the menu, or wants to taste what marbling does to jerky. It also makes a good gift and pairs well with red wine, bourbon or an IPA.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Wagyu change?\u003c\/strong\u003e\u003cbr\u003eMainly the texture and richness. The extra fat carries flavour and keeps the dried strips softer than lean jerky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e\u003cbr\u003eNo. Store it somewhere cool and dry, and reseal the bag after opening.\u003c\/p\u003e\n\u003cp\u003eAvailable as a 25 g bag and in cases of 16. Order Wild West Wagyu Beef Jerky at Jerky Store Europe, with fast shipping across Europe.\u003c\/p\u003e","brand":"Wild West","offers":[{"title":"25g","offer_id":48039300464963,"sku":"NWF640","price":2.65,"currency_code":"EUR","in_stock":true},{"title":"16x25g","offer_id":48039300497731,"sku":"NWF640-CS","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/WildWest_Wagyu_be0ec876-76df-4435-b2f6-bbc4f94be6e9.jpg?v=1710504327"},{"product_id":"kings-wagyu-biltong","title":"Kings Wagyu Biltong","description":"\u003cdiv class=\"flex-shrink-0 flex flex-col relative items-end\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"pt-0.5\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"gizmo-shadow-stroke flex h-6 w-6 items-center justify-center overflow-hidden rounded-full\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"h-6 w-6\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"relative flex w-full flex-col agent-turn\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"font-semibold select-none\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eIntroducing King's Biltong: the epitome of succulence and marbling. Crafted with 100% Wagyu beef from the finest sources in Britain and Australia, our biltong is a luxurious snack for those who demand the best. Due to the limited availability of Wagyu in Britain, we also source from Australia to ensure each bite is as sumptuous and flavorful as possible. Perfect for the discerning palate, King's Biltong is where tradition meets unparalleled quality.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kings","offers":[{"title":"25g","offer_id":48039351681347,"sku":"NWF656","price":2.65,"currency_code":"EUR","in_stock":false},{"title":"16x25g","offer_id":48039351714115,"sku":"NWF656-CS","price":39.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/Wagyu_Biltong_FOP_1024x1024_2x_793f0636-b122-4779-8b16-97691584dc4d.webp?v=1710505117"},{"product_id":"kings-wagyu-beef-jerky","title":"Kings Wagyu Beef Jerky","description":"The juiciest and most marbled jerky from Kings. Made from 100% Wagyu beef, sourced from the UK and Australia (simply because there isn’t enough Wagyu in the UK, otherwise it would be entirely British). Enjoy the exceptional taste of Wagyu beef, known for its high marbling and tenderness. Our premium jerky is made from the finest cuts of beef from the UK and Australia, ensuring top-notch quality.","brand":"Kings","offers":[{"title":"25g","offer_id":48146581324099,"sku":"NWF654","price":2.65,"currency_code":"EUR","in_stock":false},{"title":"16x25g","offer_id":48146581356867,"sku":"NWF654-CS","price":39.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/Wagyu_Jerky_FOP_1024x1024_2x_65e9a043-a453-4997-b9ef-a69e77893479.webp?v=1712132718"},{"product_id":"grizzly-20foods-20beef-20jerky-20garden-20greens","title":"Grizzly Foods Beef Jerky Garden Greens","description":"\u003ch2\u003eGrizzly Foods Beef Jerky Garden Greens — the herb garden one\u003c\/h2\u003e\n\u003cp\u003eGrizzly Foods Beef Jerky Garden Greens is German beef marinated with garden herbs, dried firm and finished over beechwood smoke. It is the most aromatic bag in the Grizzly range and the only one that smells of a kitchen rather than a smokehouse when you open it.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbs lead\u003c\/strong\u003e: rosemary and thyme do the talking, with the beef answering from underneath.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury the whole way\u003c\/strong\u003e: no sweetness, no glaze, no sticky finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNothing artificial\u003c\/strong\u003e: Grizzly Foods skips the flavour enhancers, colourings and preservatives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA proper protein snack\u003c\/strong\u003e: high in protein, and filling rather than nibbly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Grizzly Foods makes it\u003c\/h3\u003e\n\u003cp\u003eGrizzly Foods builds the marinade around green garden herbs instead of chilli or pepper, then dries the strips firm and finishes them over beechwood. The smoke is kept light on purpose: a heavier hand would flatten the herbs, and the herbs are the reason this bag exists. German beef, natural spice mixes, and nothing going on behind the curtain.\u003c\/p\u003e\n\u003cp\u003eTaste and texture: green and resinous on the nose, then savoury and almost roast-dinner-like in the mouth, with the herbs sitting on top of the beef rather than smothering it. The chew is firm and dry, so the aroma keeps releasing while you work through a piece. Against the rest of the range it is the outlier — where Cracked Pepper is sharp and Burn Baby Burn is fiery, this one is fragrant.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003ePeople who have eaten their way through the pepper-and-chilli end of the jerky shelf and would like something that tastes of plants as well as meat. It goes down well beside a cold beer in a garden, and it is the bag to bring when the walk includes a bench and half an hour of sitting on it.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it taste of herbs or of beef?\u003c\/strong\u003e Both, in that order on the nose and the other way round in the mouth. The beef is never buried.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs there any heat in it?\u003c\/strong\u003e None to speak of. This is the aromatic bag, not the spicy one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should an opened bag be kept?\u003c\/strong\u003e Sealed, somewhere cool and dry, and eaten within a few days. No fridge needed before you open it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrder Grizzly Foods Beef Jerky Garden Greens at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock as a single 50 g bag or a case of 12, and it ships fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Grizzly Foods","offers":[{"title":"50g","offer_id":48244061700419,"sku":"GRZL3","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"12x50g","offer_id":48244061733187,"sku":"GRZL3-Case","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/single-bj-gg-50.jpg?v=1785928360"},{"product_id":"grizzly-20foods-20beef-20jerky-20lemon-20ginger","title":"Grizzly Foods Beef Jerky Lemon Ginger","description":"\u003ch2\u003eGrizzly Foods Beef Jerky Lemon Ginger — citrus, ginger and German beef\u003c\/h2\u003e\n\u003cp\u003eGrizzly Foods Beef Jerky Lemon Ginger is German beef marinated with ginger and lemongrass, dried firm and finished over beechwood smoke. It is the freshest-tasting bag Grizzly Foods makes, and the one to reach for when heavy smoked jerky feels like too much work.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGinger does the lifting\u003c\/strong\u003e: warm and rooty rather than hot, with a citrus edge keeping it bright.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot a sweet jerky\u003c\/strong\u003e: the freshness comes out of the marinade, not off a glaze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo additives\u003c\/strong\u003e: no flavour enhancers, no colourings, no preservatives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e: unusual for something that tastes this delicate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Grizzly Foods makes it\u003c\/h3\u003e\n\u003cp\u003eThe marinade is built on ginger and lemongrass over German beef, which is where the Southeast Asian accent comes from. The strips are dried firm and finished over beechwood, and the smoke is kept restrained on purpose — a heavier hand would bury the citrus, and the citrus is the whole idea. Natural marinade and spice mixes, nothing synthetic anywhere in it.\u003c\/p\u003e\n\u003cp\u003eTaste and texture: it opens bright and faintly perfumed, the ginger arrives as warmth rather than burn, and the finish is clean instead of lingering. The chew is firm and dry like the rest of the range, but the flavour is the lightest of the six beef bags — closer to the brightness of a dressing than to a barbecue.\u003c\/p\u003e\n\u003ch3\u003eWhen to reach for it\u003c\/h3\u003e\n\u003cp\u003eSummer, mainly. This is the bag that still tastes right in July, when smoked meat sits heavily and nobody wants to chew through a smokehouse. It earns its place on a bike ride or a long hike, where you want food that gives you something back rather than settling in your stomach like a brick.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e No. Ginger heat is warmth, not burn — for actual chilli, look at Burn Baby Burn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs it sweet, like a teriyaki?\u003c\/strong\u003e No. Grizzly Foods makes a Teriyaki bag for that; this is the fresh and citrussy one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e Not before opening. Afterwards, keep the bag closed somewhere cool and dry and get through it quickly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrder Grizzly Foods Beef Jerky Lemon Ginger at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eThe 50 g bag and the case of 12 are both in stock, shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"Grizzly Foods","offers":[{"title":"50g","offer_id":48244061798723,"sku":"GRZL4","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"12x50g","offer_id":48244061831491,"sku":"GRZL4-Case","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/single-bj-lg-50.jpg?v=1785928361"},{"product_id":"grizzly-20foods-20tasting-20pack-20-286x50g-29","title":"Grizzly Foods Tasting Pack (6x50g)","description":"\u003ch2\u003eGrizzly Foods Tasting Pack — six flavours, one decision postponed\u003c\/h2\u003e\n\u003cp\u003eThe Grizzly Foods Tasting Pack is six 50 g bags of German beef jerky, one of each flavour in the core range. It is the sensible way to find your favourite without committing to a whole case of something you have never tried. Grizzly Foods dries all six from German beef with natural seasoning and no artificial additives.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal\u003c\/strong\u003e: pure dried beef with salt and pepper. The purist's bag, and the one that tells you what the meat itself tastes like.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCracked Pepper\u003c\/strong\u003e: coarse black pepper with warm coriander behind it. The bestseller of the range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Greens\u003c\/strong\u003e: green, herbal and aromatic, like the rub off a Sunday roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Ginger\u003c\/strong\u003e: zesty and warming at once, with a Southeast Asian slant nobody expects from dried beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurn Baby Burn\u003c\/strong\u003e: smoked chilli heat with a habanero finish. The one you hand to anyone who claims they like heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeriyaki\u003c\/strong\u003e: savoury-sweet and Japanese-leaning, the closest thing in the range to a glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho makes it\u003c\/h3\u003e\n\u003cp\u003eGrizzly Foods is a German producer that dries beef slowly and seasons it with herbs and spices instead of additives. The whole range shares one base, so the six bags are a genuine comparison of seasoning rather than six different products wearing the same label.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eThe chew is consistent across the range: firm, dry and properly beefy, with enough give that you are not fighting it. What changes is the top note, and it changes more than you would expect. Original and Cracked Pepper sit at the savoury end; Lemon Ginger and Teriyaki pull towards sweet and aromatic; Burn Baby Burn is off on its own being difficult.\u003c\/p\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Grizzly Foods buyers who would rather not guess.\u003c\/li\u003e\n\u003cli\u003eGifting: a box of six flavours is a better present than one bag of anything.\u003c\/li\u003e\n\u003cli\u003eSharing at a party, a poker night or a long drive, where six bags means six opinions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan I choose the flavours?\u003c\/strong\u003e No, the pack is fixed: one 50 g bag of each of the six varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich should I try first?\u003c\/strong\u003e Original, so you have a baseline, then Cracked Pepper. Leave Burn Baby Burn until you know what you are in for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the bags?\u003c\/strong\u003e Cool, dry and out of direct sun. Once a bag is open, finish it fairly promptly — dried beef does not improve in a half-open packet.\u003c\/p\u003e\n\u003ch3\u003eOrder the Grizzly Foods Tasting Pack at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock and shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Grizzly Foods","offers":[{"title":"Default Title","offer_id":48244062290243,"sku":"GRLZ-Prob","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/6er-bj-50_800x_709d5588-3bf6-4cba-8592-53b10302a0be.webp?v=1723734029"},{"product_id":"cherky-beef-jerky-honey-mustard","title":"Cherky Beef Jerky Honey Mustard","description":"\u003ch3\u003e\u003cstrong\u003eCherky Beef Jerky Honey Mustard – organic beef with a tender bite\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCherky Beef Jerky Honey Mustard is an organic beef jerky made in Spain from pasture-raised beef, seasoned with one of the great classic pairings: honey and mustard. Cherky worked hard to land a much more tender texture than traditional jerky, so this is a softer chew than the leathery stuff. Sweet, tangy, savoury, and built on ingredients you can actually pronounce.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat makes Cherky different\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic and pasture-raised\u003c\/strong\u003e: the beef is organic and raised on pasture, and the seasonings are from organic agriculture too. It is a short, readable ingredient list rather than a chemistry lesson.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTender, not tough\u003c\/strong\u003e: Cherky built the recipe around a softer bite and a minimal making process. If jerky has ever felt like a jaw workout, start here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMostly beef, and it shows\u003c\/strong\u003e: this is a jerky where the meat does the heavy lifting rather than the marinade. 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Barely any heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e: soft and yielding for a jerky, with a proper meaty grain rather than a dry slab.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDesk drawer duty\u003c\/strong\u003e: a 30 g bag is exactly the right size for the three o’clock slump, and it beats another biscuit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining bag\u003c\/strong\u003e: high in protein and properly savoury, which makes a welcome change from yet another sweet protein bar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePicnics and sharing boards\u003c\/strong\u003e: honey mustard plays beautifully with pickles, olives and a cold beer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFrequently asked\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cherky organic?\u003c\/strong\u003e Yes. Cherky uses organic, pasture-raised beef, and the flavouring ingredients come from organic agriculture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e No. The mustard brings tang rather than heat, so it suits anyone who wants flavour without fire.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOrder Cherky Beef Jerky Honey Mustard at Jerky Store Europe\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe stock Cherky in single 30 g bags and in packs of ten, with fast delivery across Europe from \u003ca href=\"https:\/\/www.jerky.store\"\u003eJerky Store Europe\u003c\/a\u003e.\u003c\/p\u003e","brand":"Cherky","offers":[{"title":"10x30g","offer_id":48332783845699,"sku":"CH2-10x30g","price":33.75,"currency_code":"EUR","in_stock":true},{"title":"30g","offer_id":48332783812931,"sku":"CH2-30g","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/cherky-foods-beef-jerky-honey-mustard.jpg?v=1714485373"},{"product_id":"cherky-beef-bar-beetroot-cranberries","title":"Cherky Beef Bar Beetroot \u0026 Cranberries","description":"\u003ch3\u003e\u003cstrong\u003eCherky Beef Bar Beetroot \u0026amp; Cranberries – organic beef meets fruit\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCherky Beef Bar Beetroot \u0026amp; Cranberries is a 35g organic beef bar with cranberries and beetroot worked straight into the meat. Cherky use lean cuts of pastured beef — the clear bulk of the bar, dried down from a considerably larger piece of meat — with no additives and no added sugar. The berries and the beetroot do not mask the beef; they make it taste more like itself.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy this bar is worth a try\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic, from farm to bar\u003c\/strong\u003e: The beef comes from organic farming, and so does the fruit that goes in with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo added sugar\u003c\/strong\u003e: The sweetness comes from the fruit rather than a sugar bag, and there are no additives in the recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh in protein\u003c\/strong\u003e: And chicory inulin — a vegetable fibre — which is where the bar gets its softer, less stringy body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWho makes it\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCherky are a Spanish producer based in Ribafrecha, La Rioja. They press lean pastured beef together with fruit and vegetables into a solid bar rather than drying strips, which is why it eats more like a snack bar than a piece of jerky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Savoury beef first, then tart cranberry and the earthy sweetness of beetroot. Very lightly peppered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e: Soft and dense, with a gentle chew — easier going than a traditional dried strip.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRunning, cycling and long walks\u003c\/strong\u003e: A 35g bar fits a jersey pocket and does not need a bottle of water to get through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePost-workout protein\u003c\/strong\u003e: Real meat instead of a protein bar built out of syrup and extruded filler.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe lunchbox\u003c\/strong\u003e: Something savoury that survives being sat on, which is more than most snacks manage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFrequently asked\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs there added sugar?\u003c\/strong\u003e No. The sweetness comes from the cranberries and the fruit in the recipe rather than from a sugar bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e No — keep it cool and dry and it is ready whenever you are.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOrder Cherky Beef Bar Beetroot \u0026amp; Cranberries at Jerky Store Europe\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSingle bars and 16-packs are in stock at \u003ca href=\"https:\/\/www.jerky.store\"\u003eJerky Store Europe\u003c\/a\u003e, shipping fast across Europe.\u003c\/p\u003e","brand":"Cherky","offers":[{"title":"16x35g","offer_id":48332782010691,"sku":"CH6-16x35g","price":53.9,"currency_code":"EUR","in_stock":false},{"title":"35g","offer_id":48332781977923,"sku":"CH6-35g","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/cherky-foods-bar-beef-beetroot-eco.jpg?v=1714485150"},{"product_id":"beef-beyond-box-jack-links-renjer-mix-8-x-25g","title":"Beef \u0026 Beyond Box - Jack Link's \u0026 Renjer Mix (8 x 25g)","description":"\u003cp\u003eKindly note that the picture of the box is only for illustration purposes.\u003c\/p\u003e\n\u003cp\u003eThis Tasting Pack includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Reindeer Jerky with Sea Salt (25g)\u003c\/li\u003e\n\u003cli\u003e1 x Elk Jerky with Sea Salt (25g)\u003c\/li\u003e\n\u003cli\u003e1 x Red Deer Jerky with Sea Salt (25g)\u003c\/li\u003e\n\u003cli\u003e1 x Elk Jerky with Black Pepper (25g)\u003c\/li\u003e\n\u003cli\u003e1 x Red Deer Jerky with Chili \u0026amp; Lime (25g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDiscover the taste of the wilderness with Renjer, a premium Swedish jerky brand. Renjer specializes in game meat such as reindeer, moose, and red deer, producing flavorful and tender jerky using traditional Nordic methods. With a commitment to sustainability and ethical sourcing, every bite of Renjer's wild jerky offers a unique and gourmet experience that connects you with the natural landscapes of Sweden. Choose Renjer for a nutritious and distinctive snack that is not just food, but a culinary adventure. Taste the wilderness with Renjer's wild jerky and savor the authentic flavors of the great outdoors.\u003c\/p\u003e","brand":"Jerky Store Europe","offers":[{"title":"Default Title","offer_id":52235171627331,"sku":"14730285351235","price":41.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/JL_Renjer_Mix.jpg?v=1736935066"},{"product_id":"meat-makers-beef-steak-mix-400g","title":"Meat Makers Beef Steak Mix (400g)","description":"\u003ch2\u003eMeat Makers Beef Steak Mix (400g) — three dried steaks, not a bag of strips\u003c\/h2\u003e\n\u003cp\u003eMost dried beef arrives already cut into snack-sized pieces. This set does not. It is three whole dried beef steaks from Lithuanian producer The Meat Makers — one marbled piece and two leaner topside pieces, 400 g of beef in total — left intact so you can slice them yourself. Buying all three at once is the only sensible way to taste them against each other, which is the entire argument for this box.\u003c\/p\u003e\n\u003ch3\u003eWhy buy the set\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole muscle, whole pieces\u003c\/strong\u003e: dried beef steaks rather than strips, so the texture is still the producer's and the cut is still yours to decide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree genuinely different characters\u003c\/strong\u003e: rich and marbled, clean and plain, or sharpened with pepper — side by side, on one board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e: dried whole-muscle beef with nothing reformed or pressed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo fridge required\u003c\/strong\u003e: sealed and stored cool, these live in a cupboard until you want them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is in the set\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarbled\u003c\/strong\u003e steak is the largest of the three and the softest, because the fat runs through the muscle and keeps it supple as it dries. \u003cstrong\u003eOriginal\u003c\/strong\u003e is topside, slow-dried and plain, which makes it the purest beef flavour of the three and the one to cut thinnest. \u003cstrong\u003ePeppered\u003c\/strong\u003e is the same topside with a coarse peppery edge and a faint chilli warmth sitting behind it.\u003c\/p\u003e\n\u003ch3\u003eHow to eat it\u003c\/h3\u003e\n\u003cp\u003eTake a sharp knife and cut across the grain. Thin slices give you something delicate enough for a board with cheese and pickles; thick ones land closer to cold roast beef and want a fork. Because each steak is a separate sealed piece, you can open one, work through it over a few evenings, and leave the other two untouched.\u003c\/p\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003ePeople who host, people who like being handed a knife, and anyone who has decided that snacks should involve a chopping board. It is a good thing to bring out when someone claims all dried beef tastes the same, because three steaks in a row settle that argument fairly quickly.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre they pre-sliced?\u003c\/strong\u003e No. All three arrive whole and you cut them however you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do they keep once opened?\u003c\/strong\u003e Wrap the cut face, keep it cool, and finish that steak within a few days. Unopened pieces keep in the cupboard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich one should I open first?\u003c\/strong\u003e Original, if you want a fair baseline. Marbled, if you have friends coming and want to make an impression.\u003c\/p\u003e\n\u003ch3\u003eOrder the Meat Makers Beef Steak Mix (400g) at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock and shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"The Meat Makers","offers":[{"title":"Default Title","offer_id":52317352558915,"sku":"4779027972695","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/DRD_steak_lover_rikinys.png?v=1737543359"},{"product_id":"kjo-mixed-pack-4x60g","title":"KJØ Mixed Pack (4x60g)","description":"\u003ch2 data-start=\"138\" data-end=\"202\"\u003e\u003cstrong data-start=\"141\" data-end=\"202\"\u003eKJØ Mixed Pack (4x60g) – The Full Danish Jerky Experience\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"204\" data-end=\"243\"\u003eCan’t decide? Don’t worry – we got you.\u003c\/p\u003e\n\u003cp data-start=\"245\" data-end=\"469\"\u003eThe \u003cstrong data-start=\"249\" data-end=\"267\"\u003eKJØ Mixed Pack\u003c\/strong\u003e brings together all four bold beef jerky flavours in one tasty bundle. Whether you’re craving BBQ sweetness, Asian-inspired teriyaki, a spicy kick, or full-on 🔥 Goddamn heat – this pack has your back.\u003c\/p\u003e\n\u003ch3 data-start=\"471\" data-end=\"489\"\u003eWhat’s Inside:\u003c\/h3\u003e\n\u003cul data-start=\"490\" data-end=\"720\"\u003e\n\u003cli data-start=\"490\" data-end=\"549\"\u003e\n\u003cp data-start=\"492\" data-end=\"549\"\u003e🧄 \u003cstrong data-start=\"495\" data-end=\"516\"\u003eTeriyaki \u0026amp; Garlic\u003c\/strong\u003e – Sweet, salty, garlicky bliss\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"550\" data-end=\"603\"\u003e\n\u003cp data-start=\"552\" data-end=\"603\"\u003e🌶️ \u003cstrong data-start=\"556\" data-end=\"565\"\u003eSpicy\u003c\/strong\u003e – Classic smoky heat with BBQ depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"604\" data-end=\"662\"\u003e\n\u003cp data-start=\"606\" data-end=\"662\"\u003e🔥 \u003cstrong data-start=\"609\" data-end=\"626\"\u003eGoddamn Spicy\u003c\/strong\u003e – For those who don’t mess around\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"663\" data-end=\"720\"\u003e\n\u003cp data-start=\"665\" data-end=\"720\"\u003e🍖 \u003cstrong data-start=\"668\" data-end=\"681\"\u003eTasty\u003c\/strong\u003e – Rich, smoky and perfectly balanced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"722\" data-end=\"814\"\u003e\u003cstrong data-start=\"722\" data-end=\"814\"\u003eEach pack is 60g – ideal for a protein hit on the go or a snack that actually satisfies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"816\" data-end=\"819\"\u003e\n\u003ch3 data-start=\"821\" data-end=\"848\"\u003e\n\u003cstrong data-start=\"825\" data-end=\"847\"\u003eWhy You’ll Love It\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp data-start=\"850\" data-end=\"1008\"\u003e🇩🇰 Made from premium Danish A-grade beef\u003cbr data-start=\"892\" data-end=\"895\"\u003e💪 High in protein, low in guilt\u003cbr data-start=\"927\" data-end=\"930\"\u003e🚫 No nitrites\u003cbr data-start=\"971\" data-end=\"974\"\u003e👌 Ready to eat. Ready to impress.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"1008\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1100\"\u003eLevel up your snack stash with the KJØ Mixed Pack – four flavours, zero compromises.\u003c\/strong\u003e\u003c\/p\u003e","brand":"KJØ","offers":[{"title":"Default Title","offer_id":53042690523459,"sku":"KJO-8-4x60g","price":22.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/freepik__make-it-a-product-picture-suitable-for-shopify-whi__17758.png?v=1773236160"},{"product_id":"kuivalihakundi-jerky-advent-calendar","title":"Kuivalihakundi Jerky Advent Calendar","description":"\u003ch2\u003eKuivalihakundi Jerky Advent Calendar: 24 doors, 24 different flavours\u003c\/h2\u003e\n\u003cp\u003eThe Kuivalihakundi Jerky Advent Calendar swaps the chocolate for Finnish jerky. Behind every one of the 24 doors sits a different flavour from Kuivalihakundi, the jerky makers from Vantaa, so December turns into a tasting tour through beef, chicken and pork, from a plain Original all the way to tar and salty liquorice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal net weight:\u003c\/strong\u003e 480 g\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 flavours, no repeats\u003c\/strong\u003e: one of each, so the countdown never lands on the same bag twice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe whole range in one box\u003c\/strong\u003e: beef, chicken, pork and the Greasy Pork line all get their turn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA proper heat ladder\u003c\/strong\u003e: Mild Habanero and Jalapeño to warm up, Cayenne Crimson and Hot Naga for the person who always says it is not spicy enough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e: the box says it, the flavours prove it. Nobody else puts Terva-Salmiakki in an advent calendar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is behind the doors\u003c\/h3\u003e\n\u003cp\u003eThe beef jerky covers Original, Smoked, Garlic, Five Pepper, Teriyaki, Mild Habanero and Hot Naga. The chicken jerky brings Lemongrass, Sriracha, Butter Chicken, Smoky Chipotle, Kuku Paka Curry and Hot Bourbon BBQ. The pork jerky has Smoked, Wild Ginger, Smoky Sriracha and Terva-Salmiakki, the tar and salty liquorice one that only Finland could have come up with. Then comes Greasy Pork, cut from pork neck and collar so it eats softer and richer: the classic Greasy Pork, Korean Style, Smoky Apple BBQ, Jalapeño, Spicy Paprika, Cayenne Crimson and Joulupossu, which means Christmas pig and tastes of cardamom, cinnamon and orange peel.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eThe jerky fan who thinks they have tried everything. The friend who can never decide between smoky and spicy, because now they do not have to. The office Secret Santa, the brother-in-law, the neighbour who feeds your cat. Or yourself, obviously. Nobody checks who opened door number seven.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre all 24 flavours really different?\u003c\/strong\u003e Yes. Every door hides a different Kuivalihakundi flavour, and it says so right on the box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy does it get?\u003c\/strong\u003e Most doors are savoury rather than hot, but a good handful bring real heat. Save Hot Naga and Cayenne Crimson for someone brave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen does it arrive?\u003c\/strong\u003e The calendar is available to pre-order now and ships between 10 and 30 October, well before the first door.\u003c\/p\u003e\n\u003ch3\u003eOrder the Kuivalihakundi Jerky Advent Calendar at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003ePre-order yours at Jerky Store Europe today. A calendar that turns up on 2 December is just a box of jerky.\u003c\/p\u003e","brand":"Kuivalihakundi","offers":[{"title":"Default Title","offer_id":53671816921411,"sku":"Kuivalihakundi-Kalenteri","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/2023_9_Uusi_joulukalenteri_etu_3000x3000px.jpg?v=1757663011"},{"product_id":"bejerky-wagyu-jerky-original","title":"BeJerky Wagyu Jerky Original","description":"\u003cp\u003e\u003cstrong\u003eBeJerky Wagyu Jerky Original\u003c\/strong\u003e represents the pinnacle of jerky craftsmanship. Made from \u003cstrong\u003eexceptional Wagyu beef cuts\u003c\/strong\u003e, it delivers unmatched tenderness, richness and elegance.\u003c\/p\u003e\n\n\u003cp\u003eUnlike standard jerky, our Wagyu is \u003cstrong\u003edry aged with care\u003c\/strong\u003e, allowing its natural marbling and flavour to develop fully — without sugar, additives or artificial enhancement.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a luxurious, melt-in-the-mouth experience that speaks for itself. No excess seasoning. No disguise. Just pure excellence.\u003c\/p\u003e\n\n\u003cp\u003eThis is jerky for those who expect more — and accept nothing less.\u003c\/p\u003e","brand":"Bejerky","offers":[{"title":"16x25g","offer_id":54087538049347,"sku":"Be-Jerky-6-16x25g","price":90.44,"currency_code":"EUR","in_stock":true},{"title":"25g","offer_id":54087538082115,"sku":"Be-Jerky-6-25g","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/Wagyu-jerky-original-25g-8032919022165.png?v=1768558264"},{"product_id":"franky-s-best-beef-jerky-truffle-50g","title":"Franky’s Best Beef Jerky Truffle 50g","description":"\u003cp\u003eJerky, but make it fancy (without being pretentious). \u003cstrong\u003eFranky’s Best Beef Jerky Truffle\u003c\/strong\u003e brings a smooth, aromatic truffle note to a bold, savory \u003cstrong\u003edried beef snack\u003c\/strong\u003e. It’s rich, elegant, and surprisingly easy to love — even if you’re new to truffle.\u003c\/p\u003e\n\u003cp\u003eHandmade in \u003cstrong\u003eBerlin\u003c\/strong\u003e with a focus on taste and quality, this jerky is the perfect “upgrade snack” when you want something special: a gourmet moment on a hike, a high-protein treat at the office, or a unique addition to snack boards and sharing platters (if you’re willing to share).\u003c\/p\u003e\n\u003cp\u003eIf you’re hunting for \u003cstrong\u003etruffle beef jerky\u003c\/strong\u003e that feels premium but still hits like a proper meat snack, Truffle is the move.\u003c\/p\u003e","brand":"Franky's Best","offers":[{"title":"Default Title","offer_id":54245078794563,"sku":"Frankys-2","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/FR_trueffel_50g_background_v01_720x_69b5e3a7-ed0c-4f42-992a-78c6406aef1c.jpg?v=1772545208"},{"product_id":"qina-ostrich-sliced-biltong","title":"QINA Ostrich Sliced Biltong","description":"\u003ch2\u003eQINA Ostrich Sliced Biltong - the bird that eats like beef\u003c\/h2\u003e\n\u003cp\u003eQINA Ostrich Sliced Biltong is authentic South African-style biltong made from ostrich, cured, air-dried and sliced ready to eat. Ostrich meat is dark, fine-grained and genuinely lean, and anyone expecting poultry is in for a surprise: this eats like a proper red meat, savoury and clean, without the iron-heavy edge venison can carry.\u003c\/p\u003e\n\u003ch3\u003eWhy ostrich\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIt tastes unlike every beef bag on the shelf\u003c\/strong\u003e: somewhere between good beef and game, which is a gap almost nothing else fills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLean by nature\u003c\/strong\u003e: ostrich is one of the leanest red meats going, and the slices stay tender instead of drying into something you have to fight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean hands\u003c\/strong\u003e: no oil, no glaze and no shine on your fingers, so it can be eaten over a keyboard without consequences.\u003c\/p\u003e\n\u003ch3\u003eHow QINA makes it\u003c\/h3\u003e\n\u003cp\u003eQINA cures the meat the traditional way, with vinegar and spice, then air-dries it slowly instead of applying heat or smoke, and slices it before packing so every piece is ready straight out of the bag. Sealed, it keeps at room temperature and asks for no refrigeration until you open it.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDeep savoury flavour with a short, clean finish: less sweet than beef biltong, less wild than the antelope bags, and a good deal more interesting than its colour lets on. Cut thin, it is soft-chewy rather than tough, and the slices come apart in strips rather than shards. Within the QINA range it sits between the everyday beef and the louder game flavours.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eThe beef-jerky regular who has run out of new flavours, anyone keeping an eye on what they eat without wanting rice cakes, and the picnic where one person always brings something odd and everyone ends up eating it. Sliced biltong is also the easy one to drop into a lunchbox.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes ostrich taste like chicken?\u003c\/strong\u003e Not remotely. It is a dark red meat with a beefy, savoury character, and the bird part is a technicality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e Room temperature while sealed. Once open, keep it dry, close the bag properly and finish it inside a few days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from the ostrich snapstick?\u003c\/strong\u003e Same meat, different format: these are thin slices for sharing, while the snapstick is one dense piece for a pocket.\u003c\/p\u003e\n\u003ch3\u003eOrder QINA Ostrich Sliced Biltong at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eWe keep single bags and 10-packs on the shelf and ship fast across Europe from \u003ca href=\"https:\/\/www.jerky.store\"\u003eJerky Store Europe\u003c\/a\u003e.\u003c\/p\u003e","brand":"QINA Biltong","offers":[{"title":"10x40g","offer_id":54247529578819,"sku":"Qina-Biltong-1-10x40g","price":66.0,"currency_code":"EUR","in_stock":true},{"title":"40g","offer_id":54247532593475,"sku":"Qina-Biltong-1-40g","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/QINA_Ostrich.png?v=1772624639"},{"product_id":"qina-ostrich-snapstick-biltong","title":"QINA Ostrich Snapstick Biltong","description":"\u003ch2\u003eQINA Ostrich Snapstick Biltong - one solid stick, no crumbs\u003c\/h2\u003e\n\u003cp\u003eQINA Ostrich Snapstick Biltong takes the same dark, lean ostrich as the sliced bag and dries it as a stick instead. Biltong in stick form is a different eating experience altogether: denser, slower and more substantial, with a chew that lasts long enough to count as an event rather than a handful.\u003c\/p\u003e\n\u003ch3\u003eWhy the stick\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDense by design\u003c\/strong\u003e: a snapstick is pressed and dried as one piece, so it holds together and gives you something to work at instead of falling apart in strips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePocket-shaped\u003c\/strong\u003e: a 30 g stick disappears into a jacket, a glovebox or a gym bag and comes out intact after you have sat on it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne-handed\u003c\/strong\u003e: no bag to hold open, no fingers going in and out, nothing greasy landing on a steering wheel or a phone.\u003c\/p\u003e\n\u003ch3\u003eBiltong, not jerky\u003c\/h3\u003e\n\u003cp\u003eThe difference is the method. Jerky meets heat; biltong never does. The cure comes first, vinegar and spice, and the drying follows: slow, in cool air, with no smoke and no heat blast. Just time, which is why biltong tastes of the meat and the cure rather than of a marinade, and why the texture lands meaty instead of brittle.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eRich and savoury with the clean finish ostrich is known for, concentrated further by drying one thick piece rather than thin slices. The stick is firm the whole way through and takes proper chewing, so the flavour builds instead of arriving all at once. Within the QINA range it has more character than the beef while staying friendlier than blesbok.\u003c\/p\u003e\n\u003ch3\u003eWhen to reach for it\u003c\/h3\u003e\n\u003cp\u003eThe commute, the gym bag, the last hour of a walk, and the point in a meeting where lunch is clearly not happening. It also suits anyone who eats snacks far too quickly and would like something protein-dense to last more than ninety seconds.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a snapstick?\u003c\/strong\u003e A single stick of biltong, pressed and dried as one piece rather than sliced, which is where the denser chew comes from.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSliced or snapstick, what actually changes?\u003c\/strong\u003e Only the format and the bite. Slices are thin and quick, the stick is dense and slow, and the meat and cure are the same.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the stick need a fridge?\u003c\/strong\u003e No. Sealed, it is shelf-stable at room temperature; an opened one should be kept dry and eaten soon.\u003c\/p\u003e\n\u003ch3\u003eOrder QINA Ostrich Snapstick Biltong at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eTake one stick or the 10-pack; both ship fast across Europe from \u003ca href=\"https:\/\/www.jerky.store\"\u003eJerky Store Europe\u003c\/a\u003e.\u003c\/p\u003e","brand":"QINA Biltong","offers":[{"title":"10x30g","offer_id":54247529775427,"sku":"Qina-Biltong-2-10x30g","price":66.0,"currency_code":"EUR","in_stock":true},{"title":"30g","offer_id":54247531872579,"sku":"Qina-Biltong-2-30g","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/QINA_Ostrich_2.png?v=1772624798"},{"product_id":"qina-beef-sliced-biltong","title":"QINA Beef Sliced Biltong","description":"\u003ch2\u003eQINA Beef Sliced Biltong - the one everyone in the room agrees on\u003c\/h2\u003e\n\u003cp\u003eQINA Beef Sliced Biltong is traditional South African-style biltong made with Namibian beef, cured and air-dried, then sliced thin so you can pick at it rather than wrestle it. Every range needs a starting point and this is QINA's: unmistakably beef, warm with coriander and pepper, and the bag that empties first when it goes round a table.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHigh in protein, low in fuss\u003c\/strong\u003e: a dried whole-muscle snack that needs no fridge, no cutlery and no apology at a desk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSliced rather than sticks\u003c\/strong\u003e: thin strips are easier to share and easier to pace than a dense stick, which matters once the bag is open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe safe bet of the range\u003c\/strong\u003e: if springbok, ostrich and eland sound like a lot, beef is where you start and still what you reorder.\u003c\/p\u003e\n\u003ch3\u003eHow QINA makes it\u003c\/h3\u003e\n\u003cp\u003eJerky is sliced and dried with heat. Biltong is cured first, with spice and apple cider vinegar worked into whole muscle, and only then air-dried slowly at low temperature. Nothing is smoked and nothing is rushed, which is why the result tastes of beef and cure instead of a sweet coating brushed on at the end.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eStraightforwardly beefy, with the coriander warmth traditional biltong is built on and a clean sharpness from the cure behind it. The slices are thin, dry to the touch and chewy without being hard work, and they leave nothing greasy on your hands, so the bag can go round without a stack of napkins. Next to QINA's game biltongs this is the calm one: familiar, savoury and very easy to keep eating.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eThe first-time biltong buyer, the office that gets through snacks by the handful, and the end of an evening where it sits happily beside hard cheese and a dark beer. Take the 10-pack if more than one person in the house has tried it.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between biltong and jerky?\u003c\/strong\u003e Method and moisture. Jerky is dried with heat and usually marinated sweet; biltong takes a vinegar-and-spice cure first and is then air-dried, which leaves it softer and meatier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it live in a desk drawer?\u003c\/strong\u003e Happily. Sealed, it is stable at room temperature. Once the bag is open, keep it dry and do not leave it there for a fortnight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSliced or snapstick?\u003c\/strong\u003e Sliced is thinner and softer and better for sharing. The snapsticks are denser and made for a pocket.\u003c\/p\u003e\n\u003ch3\u003eOrder QINA Beef Sliced Biltong at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eSingle 40 g bags and the 10-pack are in stock, with fast shipping across Europe from \u003ca href=\"https:\/\/www.jerky.store\"\u003eJerky Store Europe\u003c\/a\u003e.\u003c\/p\u003e","brand":"QINA Biltong","offers":[{"title":"10x40g","offer_id":54247529808195,"sku":"Qina-Biltong-3-10x40g","price":66.0,"currency_code":"EUR","in_stock":true},{"title":"40g","offer_id":54247531610435,"sku":"Qina-Biltong-3-40g","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/QINA_Manzo.png?v=1772624640"},{"product_id":"qina-springbok-sliced-biltong","title":"QINA Springbok Sliced Biltong","description":"\u003ch2\u003eQINA Springbok Sliced Biltong - game meat without the lecture\u003c\/h2\u003e\n\u003cp\u003eQINA Springbok Sliced Biltong is free-range springbok, cured and air-dried the traditional biltong way and cut into thin slices. Springbok is the polite introduction to game: clear, clean and nowhere near as wild as people expect from an antelope, which makes it the bag to hand to anyone who has already decided they do not like game meat.\u003c\/p\u003e\n\u003ch3\u003eWhy springbok\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGentler than its reputation\u003c\/strong\u003e: a clean savouriness with no livery edge and none of the heavy musk that puts people off venison.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine-grained and tender\u003c\/strong\u003e: the grain stays soft through drying, so the slices give way quickly instead of turning into jaw work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree-range by definition\u003c\/strong\u003e: springbok are not raised in sheds, they graze open veld, and lean, clean-tasting meat is what that produces.\u003c\/p\u003e\n\u003ch3\u003eHow QINA makes it\u003c\/h3\u003e\n\u003cp\u003eThe meat goes into a vinegar-and-spice cure before it ever sees a drying room, then dries slowly at low temperature. That is the biltong method rather than the jerky one: no heat blast, no smoke and no sugar coating, so what reaches you is springbok and seasoning.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eLight for a red meat and slightly sweet at the edges, with the warmth of the cure sitting politely behind the meat rather than in front of it. Against QINA's beef it reads finer and more delicate; against blesbok or eland it is the quiet one. The strips are thin and supple, dry outside and still soft in the middle, and a 40 g bag goes a long way when you are eating a slice at a time.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eThe dinner-party board where somebody wants to know what springbok tastes like, the walker who wants real food in a pocket, and anyone stepping up from beef biltong without wanting a shock. It is also the safest thing to put in front of a sceptic.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs springbok strong-tasting?\u003c\/strong\u003e No. It is one of the mildest game meats there is, cleaner than venison and closer to a good lean beef than to anything musky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I keep it?\u003c\/strong\u003e Sealed at room temperature before opening. After that, keep the bag closed and cool and eat it over a few days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSliced or stick?\u003c\/strong\u003e These are thin sliced strips, softer and easier to share. QINA's snapsticks are a denser chew in a single piece.\u003c\/p\u003e\n\u003ch3\u003eOrder QINA Springbok Sliced Biltong at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eBoth the single bag and the 10-pack are in stock and ship fast across Europe from \u003ca href=\"https:\/\/www.jerky.store\"\u003eJerky Store Europe\u003c\/a\u003e.\u003c\/p\u003e","brand":"QINA Biltong","offers":[{"title":"10x40g","offer_id":54247529972035,"sku":"Qina-Biltong-4-10x40g","price":66.0,"currency_code":"EUR","in_stock":true},{"title":"40g","offer_id":54247531446595,"sku":"Qina-Biltong-4-40g","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/QINA_Springbok.png?v=1772624639"},{"product_id":"qina-blesbok-snapstick-biltong","title":"QINA Blesbok Snapstick Biltong","description":"\u003ch2\u003eQINA Blesbok Snapstick Biltong - the loud one\u003c\/h2\u003e\n\u003cp\u003eQINA Blesbok Snapstick Biltong is free-range blesbok, cured, air-dried and pressed into a stick. Blesbok is the most outspoken meat QINA works with: darker, deeper and more obviously wild than springbok, with a long savoury finish that carries on after you have stopped chewing. If beef biltong is the comfortable default, this is the one that actually tastes like the bush.\u003c\/p\u003e\n\u003ch3\u003eWhy blesbok\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProper game flavour\u003c\/strong\u003e: no hedging and no apology, which is what people mean when they say they want to taste the animal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLean meat, dense stick\u003c\/strong\u003e: blesbok is a lean antelope, and drying it as a single piece concentrates it into a chew that takes its time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree-range\u003c\/strong\u003e: the blesbok behind this stick are free-range animals, which is simply how the meat is produced rather than a line on the pack.\u003c\/p\u003e\n\u003ch3\u003eHow it is made\u003c\/h3\u003e\n\u003cp\u003eVinegar and spice go into the meat before any drying happens, and then it dries at low temperature rather than being cooked. No smoke, no shortcuts and nothing sweet brushed over the top. Because the stick dries as one piece, the bite comes out denser than a sliced strip.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDark, mineral and unmistakably game, with the spice of the cure sitting underneath the meat rather than covering anything up. It is the strongest flavour in the QINA range, and the finish is the long part: eat one and you will still know about it a minute later. The stick is firm and dry with a serious, unhurried chew.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eHunters and hunting-adjacent relatives, the cold walk back to the car, and the person who has eaten enough beef biltong to want the next thing. If game meat is new to you, start with springbok and work your way here.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is blesbok?\u003c\/strong\u003e A southern African antelope. As a meat it is lean, dark and more strongly flavoured than springbok or eland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare with the eland stick?\u003c\/strong\u003e Blesbok is sharper and wilder, eland is rounder and richer. This is the one for people who want the game turned up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it survive a hunting bag?\u003c\/strong\u003e It will. Sealed, it sits at room temperature and takes being sat on. Once open it is best eaten quickly, which has not historically been a problem.\u003c\/p\u003e\n\u003ch3\u003eOrder QINA Blesbok Snapstick Biltong at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eSingle 30 g sticks and the 10-pack are in stock, shipping fast across Europe from \u003ca href=\"https:\/\/www.jerky.store\"\u003eJerky Store Europe\u003c\/a\u003e.\u003c\/p\u003e","brand":"QINA Biltong","offers":[{"title":"10x30g","offer_id":54247530135875,"sku":"Qina-Biltong-5-10x30g","price":66.0,"currency_code":"EUR","in_stock":true},{"title":"30g","offer_id":54247530922307,"sku":"Qina-Biltong-5-30g","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/QINA_Blesbok.png?v=1772624640"},{"product_id":"qina-eland-snapstick-biltong-chilli","title":"QINA Eland Snapstick Biltong Chilli","description":"\u003ch2\u003eQINA Eland Snapstick Biltong Chilli - big meat, real heat\u003c\/h2\u003e\n\u003cp\u003eQINA Eland Snapstick Biltong Chilli is free-range eland dried into a stick with chilli worked through the cure. Eland is the largest of the antelopes and the meat is correspondingly rich, rounder and more substantial than springbok and less sharply wild than blesbok, which is exactly the sort of meat that can take chilli without being flattened by it.\u003c\/p\u003e\n\u003ch3\u003eWhy eland with chilli\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe heat sits on top of the meat\u003c\/strong\u003e: warming rather than burning, and gone again before the next bite, so it seasons the eland instead of erasing it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChilli in the cure, not dusted on\u003c\/strong\u003e: it goes in before drying, so the heat runs through the stick rather than ending up on your fingers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich without being heavy\u003c\/strong\u003e: eland is a lean game meat, and the richness comes from flavour rather than from fat.\u003c\/p\u003e\n\u003ch3\u003eHow it is made\u003c\/h3\u003e\n\u003cp\u003eCured first, dried second. The meat sits in its vinegar-and-spice cure, then air-dries slowly at low temperature in the biltong tradition. No cooking, no smoke. Drying it as a whole stick is what gives it that dense bite.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDeep and beef-adjacent at first, since eland is the least challenging of the game meats here, and then the chilli arrives as a slow build rather than a slap, a savoury heat that settles at the back of the throat. The stick is firm and takes a while to get through, which suits the chilli: it has time to develop instead of landing all at once.\u003c\/p\u003e\n\u003ch3\u003eWhen to reach for it\u003c\/h3\u003e\n\u003cp\u003eCold mornings, long drives, the hour in a ferry queue, and any moment when a plain snack would be a waste of an opportunity. It is also the one to bring along when somebody claims that nothing is ever spicy enough.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Warm rather than punishing. It is a proper chilli note with a savoury backbone, not a novelty heat challenge, and the burn fades quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does eland taste like?\u003c\/strong\u003e Rich and faintly sweet, closer to beef than most game, with a smoother edge than blesbok.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need a fridge for it?\u003c\/strong\u003e No. Sealed sticks sit fine at room temperature, and after opening you want it dry and not left to linger.\u003c\/p\u003e\n\u003ch3\u003eOrder QINA Eland Snapstick Biltong Chilli at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eAvailable as a single stick or a 10-pack, in stock and shipping fast across Europe from \u003ca href=\"https:\/\/www.jerky.store\"\u003eJerky Store Europe\u003c\/a\u003e.\u003c\/p\u003e","brand":"QINA Biltong","offers":[{"title":"10x30g","offer_id":54247530561859,"sku":"Qina-Biltong-6-10x30g","price":66.0,"currency_code":"EUR","in_stock":true},{"title":"30g","offer_id":54247530758467,"sku":"Qina-Biltong-6-30g","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/QINA_Eland.png?v=1772624639"},{"product_id":"kuivalihakundi-beef-jerky-garlic-1","title":"Kuivalihakundi Beef Jerky Garlic (2026)","description":"\u003ch2\u003eKuivalihakundi Beef Jerky Garlic (2026) — you smell it before you taste it\u003c\/h2\u003e\n\u003cp\u003eKuivalihakundi Beef Jerky Garlic is the no-chilli, no-smoke corner of the Finnish beef range, and this is the listing that comes in the 40 g and 120 g bags. Open one in a car and every passenger will know exactly what you are eating within about four seconds.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic in the cure, not on the surface\u003c\/strong\u003e: it is worked in before the meat goes to dry, so it tastes cooked into the beef rather than sprinkled over it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e, on the same Finnish beef base as the rest of the beef flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNothing spicy anywhere near it\u003c\/strong\u003e: the safest bag to open in mixed company, and the one guests reach for twice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 40 g pocket size\u003c\/strong\u003e, a 120 g bag for home, and a 20 x 40 g case when one bag has stopped being enough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Kuivalihakundi makes it\u003c\/h3\u003e\n\u003cp\u003eBeef roast from Finnish farms, salt-cured and dried slowly at low temperature in Finland. Low and slow matters more than it sounds: drying takes long enough for the raw edge to come off the garlic entirely, which is why the finished strips smell assertive but taste mellow.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eThe aroma leads and sets expectations high. What follows is sweeter and more roasted than the smell suggests, with none of the sharp bite you get from a raw clove. Underneath it the beef stays savoury and clear, black pepper shows up late, and the finish runs long. The chew is dense and unhurried — a bag lasts, which is the point of a snack you are meant to think about rather than inhale.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eLong drives, late trains, and any evening built around a board game and something to pick at. It earns its place on a cheeseboard, holds up beside a dark beer, and works as the bag you put out when you have no idea what your guests like but you know none of them asked for chilli.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhich bag sizes are on this listing?\u003c\/strong\u003e A 40 g bag, a 120 g bag, and a case of 20 x 40 g for offices, bars and events.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot at all?\u003c\/strong\u003e Not in the slightest. The only warmth comes from black pepper at the tail end of the bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill everyone know I have been eating it?\u003c\/strong\u003e Yes. That is the deal you are making, and most people decide it is a fair one.\u003c\/p\u003e\n\u003ch3\u003eOrder Kuivalihakundi Beef Jerky Garlic at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock and shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"Kuivalihakundi","offers":[{"title":"120g","offer_id":54353601495363,"sku":"KK-5-120g","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"40g","offer_id":54353602314563,"sku":"KK-5-40g","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"20x40g","offer_id":54353602347331,"sku":"KK-5-20x40g","price":104.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/KuivalihakundiBeefJerkyGarlic40g.jpg?v=1776243300"},{"product_id":"kuivalihakundi-chicken-jerky-butter-chicken","title":"Kuivalihakundi Chicken Jerky Butter Chicken","description":"\u003ch2\u003eKuivalihakundi Chicken Jerky Butter Chicken – a curry that fits in a jacket pocket\u003c\/h2\u003e\n\u003cp\u003eKuivalihakundi Chicken Jerky Butter Chicken is Finnish chicken jerky built around one of the most ordered curries on earth, and yes, there is genuine butter in it. Kuivalihakundi takes Finnish chicken fillet, wraps it in a long list of warm curry spices, adds tomato and lemon for depth, and finishes with real butter for the richness the dish is named after.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA real curry cure\u003c\/strong\u003e: more than a dozen warm spices, because nobody builds a butter chicken from one jar labelled \"curry powder\".\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActual butter\u003c\/strong\u003e: not a flavour idea bolted on afterwards, but the thing that rounds the whole strip off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e: chicken fillet is a lean base, and drying it concentrates what is already there.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic, not aggressive\u003c\/strong\u003e: gentle warmth running underneath rather than chilli heat sitting on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Kuivalihakundi makes it\u003c\/h3\u003e\n\u003cp\u003eThe clever part of butter chicken is how dry spices bloom together into something far bigger than any of them alone. Kuivalihakundi builds that profile into a marinade, lets the Finnish chicken carry it, then dries the strips slowly at low temperature. Drying concentrates the spice rather than dulling it, which is why a thin strip ends up tasting like a full bowl of curry.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eCardamom and cumin lead, tomato gives it body, and a bright citrus lift keeps the finish from sitting heavy. A low warmth hums along in the background without ever taking over, and the butter is what stops it tasting dusty. Chicken jerky is a finer, more fibrous chew than beef, so the strips tear into threads rather than lumps and a 40 g bag lasts about twenty-five unhurried minutes.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eAnyone who orders butter chicken every time and has stopped pretending they will try something else. Long flights and station platforms, where the alternative is a sandwich with ambitions it cannot meet. Anyone curious about what happens when a great curry gets concentrated into a snack.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e Warm rather than hot. It is built for aroma and depth, not for heat. If you want chilli, the Hot Naga and Scorpion beef bags are where the range keeps it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy chicken instead of beef?\u003c\/strong\u003e Chicken is a quieter base, so the spices get room to be heard. The same cure on beef would be a fight rather than a curry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes are there?\u003c\/strong\u003e A 40 g bag, a 100 g bag, and a twenty-pack case of the small ones.\u003c\/p\u003e\n\u003ch3\u003eOrder Kuivalihakundi Chicken Jerky Butter Chicken at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eEvery size is in stock and ships fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"Kuivalihakundi","offers":[{"title":"100g","offer_id":54353601757507,"sku":"KK-8-100g","price":12.5,"currency_code":"EUR","in_stock":false},{"title":"20x40g","offer_id":54353602216259,"sku":"KK-8-20x40g","price":104.5,"currency_code":"EUR","in_stock":true},{"title":"40g","offer_id":54353602183491,"sku":"KK-8-40g","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/KuivalihakundiChickenJerkyButterChicken40g.jpg?v=1776243291"},{"product_id":"kuivalihakundi-greasy-pork-jerky-smoky-apple-bbq","title":"Kuivalihakundi Greasy Pork Jerky Smoky Apple BBQ","description":"\u003ch2\u003eKuivalihakundi Greasy Pork Jerky Smoky Apple BBQ — the name is a warning, not a typo\u003c\/h2\u003e\n\u003cp\u003eKuivalihakundi Greasy Pork Jerky Smoky Apple BBQ is the rich one: Finnish pork neck rather than a lean cut, cured with apple and cinnamon and given a quiet lift of habanero. It is the bag for people who read \"greasy\" on a label and lean in rather than away.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA fattier cut on purpose\u003c\/strong\u003e: pork neck, not loin, which is where the richness and the softer bite come from.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple and cinnamon instead of a sugar glaze\u003c\/strong\u003e: the sweetness comes from fruit and spice rather than a coating brushed on at the end.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarming, not hot\u003c\/strong\u003e: there is habanero in the cure, used lightly enough that it reads as warmth rather than heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Finland\u003c\/strong\u003e with Finnish pork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Kuivalihakundi makes it\u003c\/h3\u003e\n\u003cp\u003eThe pork neck is cured and dried slowly at low temperature in Finland. Worth being straight about one thing: the \"smoky\" here is a flavour profile, not literal smoke. Apple, cinnamon and a little chilli together read as a slow-cooked smokehouse to the palate, which is a trick the American barbecue tradition has been pulling for a very long time.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eBaked apple arrives first, sweet and tart at once. Cinnamon sits behind it and pushes the whole thing towards something that tastes cooked rather than cured. The habanero shows up last as a low warmth at the back of the throat, and pork richness carries all of it. The fat keeps the strips pliable — pieces bend before they tear, and the finish stays on your palate long after you have stopped chewing. Nothing about it is dry in the way jerky usually is.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eCold afternoons and dark evenings, when a sweet, fatty, warming snack makes more sense than a lean one. It is outstanding next to a dry cider, where the apple notes double up, and it belongs on a board with a sharp mature cheddar. Also the obvious pick for anyone who thinks jerky is usually too dry and too serious.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is it?\u003c\/strong\u003e Barely. The habanero is there for warmth and depth, not for a challenge — well below what most people would call spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it actually smoked?\u003c\/strong\u003e No, and it would be easy to let you assume otherwise. The smoky impression comes from the flavour combination, not from time in a smokehouse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes do you stock?\u003c\/strong\u003e A 50 g bag, a 150 g bag, and a 20 x 50 g case.\u003c\/p\u003e\n\u003ch3\u003eOrder Kuivalihakundi Greasy Pork Jerky Smoky Apple BBQ at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eIn stock and shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e\n","brand":"Kuivalihakundi","offers":[{"title":"150g","offer_id":54353601823043,"sku":"KK-9-150g","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"20x50g","offer_id":54353602150723,"sku":"KK-9-20x50g","price":104.5,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":54353602117955,"sku":"KK-9-50g","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/KuivalihakundiGreasyPorkJerkySmokyAppleBBQ50g.jpg?v=1776243995"},{"product_id":"grizzly-foods-biltong-wild-rosemary","title":"Grizzly Foods Biltong Wild Rosemary","description":"\u003ch2\u003eGrizzly Foods Biltong Wild Rosemary — air-dried beef with a herbal edge\u003c\/h2\u003e\n\u003cp\u003eGrizzly Foods Biltong Wild Rosemary is traditionally air-dried beef seasoned with rosemary and garlic. Cured and dried in air rather than smoked, it keeps the deep savoury bite of classic biltong and lays something green over the top of it.\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosemary that behaves\u003c\/strong\u003e: it reads as pine and resin, never as perfume or soap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted garlic, not raw\u003c\/strong\u003e: mellow and rounded, sitting underneath rather than shouting over the top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir-dried\u003c\/strong\u003e: soft, open-textured slices that tear cleanly instead of snapping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e: a small pack that does a serious job.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Grizzly Foods makes it\u003c\/h3\u003e\n\u003cp\u003eThe beef is cured with sea salt and hung to dry slowly in moving air, with no smoker and no heat pushing it along. Rosemary and garlic go in with the cure so the herbs work their way through the slice rather than sitting on the surface of it. Apple cider vinegar is part of the traditional biltong cure, and it is what gives the finished slices their faint background tang.\u003c\/p\u003e\n\u003cp\u003eTaste and texture: resinous and aromatic on the first bite, then the garlic arrives soft and roasted, and the beef holds the whole thing steady underneath. The slices are supple and chew down slowly. In the trio Grizzly Foods makes, this is the middle one: more going on than Classic, none of the chilli of Red Heat.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003ePeople who put rosemary on potatoes without being asked. It belongs on a board with cheese and a glass of something red, and a 30 g pack weighs nothing in a coat pocket on a long winter dog walk.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs the rosemary overpowering?\u003c\/strong\u003e No. It is assertive on the nose and far more restrained in the mouth — the beef still leads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked or not?\u003c\/strong\u003e Not smoked at all. Air-drying is what gives biltong its softer texture and cleaner flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the case of 16 for?\u003c\/strong\u003e Anyone who has noticed that one pack per household per evening is an optimistic estimate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrder Grizzly Foods Biltong Wild Rosemary at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eSingle packs and cases of 16 are in stock, shipping fast across Europe from Jerky Store Europe.\u003c\/p\u003e","brand":"Grizzly Foods","offers":[{"title":"30g","offer_id":54693091737923,"sku":"GRZL11","price":4.15,"currency_code":"EUR","in_stock":true},{"title":"16x30g","offer_id":54693091344707,"sku":"GRZL11-Case","price":56.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/single-bwr-30-v2.jpg?v=1785929038"},{"product_id":"jack-links-beef-jerky-advent-calendar","title":"Jack Link's Beef Jerky Advent Calendar","description":"\u003ch2\u003eJack Link's Beef Jerky Advent Calendar: 24 doors, 24 bags of beef jerky\u003c\/h2\u003e\n\u003cp\u003eThe Jack Link's Beef Jerky Advent Calendar is a Christmas countdown for people who would rather open something savoury. Behind each of the 24 doors sits a full 25 g bag of Jack Link's beef jerky: not a sample, not a foil-wrapped compromise, a whole bag a day from the 1st to the 24th of December. That comes to 600 g of jerky before the turkey has even been ordered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTotal net weight:\u003c\/strong\u003e 600 g (24 x 25 g)\u003c\/p\u003e\n\u003ch3\u003eWhy this one\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull bags, not tasters\u003c\/strong\u003e: every door hides the same 25 g bag Jack Link's sells on its own, so nobody feels short-changed on the 7th of December.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree flavours, eight of each\u003c\/strong\u003e: Original, Teriyaki and Sweet \u0026amp; Hot take turns through the month, so the countdown never gets repetitive halfway.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt already looks like a present\u003c\/strong\u003e: hand-drawn winter cabin artwork printed on natural kraft board, no wrapping paper required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNothing to plan around\u003c\/strong\u003e: no fridge, no fuss, just a cool dry shelf until December.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat is behind the doors\u003c\/h3\u003e\n\u003cp\u003eThe calendar opens like a book and shows all 24 doors at once, which is either very satisfying or very dangerous depending on your self-control. Original is the classic: air-dried and smoked, carrying the lightly smoky natural sweetness Jack Link's built the range on. Teriyaki is the savoury, soy-led one. Sweet \u0026amp; Hot starts sweet and finishes with a fiery edge. Eight bags of each, spread through the month so you are never on the same flavour three days running.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eThe jerky obsessive who has been handed a chocolate calendar three years running. Gym regulars, dads, brothers, partners, and the colleague who takes the office Secret Santa seriously. It also works flat on a desk at work, where 24 doors somehow get opened by six different people. Or keep it yourself. Nobody is auditing the doors.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow big is it?\u003c\/strong\u003e Roughly 44 x 47 x 8 cm closed, so it is a two-hands object rather than something to prop on a shelf. It looks right leaning against a wall or lying under the tree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need a fridge?\u003c\/strong\u003e No. Keep it somewhere cool and dry and it will sit happily from the day it arrives until Christmas Eve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the bags inside labelled?\u003c\/strong\u003e Yes. Every bag in the calendar carries its own label, so you always know which flavour you have just opened.\u003c\/p\u003e\n\u003ch3\u003eOrder the Jack Link's Beef Jerky Advent Calendar at Jerky Store Europe\u003c\/h3\u003e\n\u003cp\u003eAvailable to pre-order now from Jerky Store Europe. Calendars ship between 10 and 30 October, so it lands well before the first door needs opening.\u003c\/p\u003e","brand":"Jack Link's","offers":[{"title":"Default Title","offer_id":54805742977347,"sku":"JL-Advent-Calendar","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/JL-Advent-Calendar-01-front.jpg?v=1789125863"},{"product_id":"jerky-store-advent-calendar","title":"Jerky Store Advent Calendar","description":"\u003cp\u003eTwenty-four doors, twenty-four jerky snacks, and at least twelve different products among them. Not one square of chocolate in sight. The Jerky Store Advent Calendar is our own mixed calendar: behind every door sits a fully packaged snack from our range, so December stops being a countdown and becomes a month long tasting tour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMinimum net weight:\u003c\/strong\u003e 480 g (the exact total depends on the mix in your calendar)\u003c\/p\u003e\u003ch2\u003eWhy a mixed calendar\u003c\/h2\u003e\u003cp\u003eMost calendars give you the same thing 24 times. This one holds \u003cstrong\u003e24 snacks in total and at least 12 different products\u003c\/strong\u003e: classic beef jerky, biltong, game meat, poultry, dried fish strips and the odd steak bar, from brands across Europe and beyond. The fill is put together fresh for every production run, which is why we say it on the box: contents may vary per calendar. No two calendars are guaranteed to be identical, and that is rather the point.\u003c\/p\u003e\u003ch2\u003eWhat can turn up behind a door\u003c\/h2\u003e\u003cp\u003eEvery calendar holds 24 snacks drawn from this pool of 20 g, 25 g and 30 g single packs, with at least 12 different products among them:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJack Link's\u003c\/strong\u003e: Beef Jerky Original 25 g, Beef Jerky Teriyaki 25 g, Beef Jerky Sweet \u0026amp; Hot 25 g, Biltong Original 20 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild West\u003c\/strong\u003e: Original 25 g, Honey BBQ 25 g, Hot \u0026amp; Spicy 25 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndiana\u003c\/strong\u003e: Beef Original 25 g, Beef Hot \u0026amp; Sweet 25 g, Beef Peppered 25 g, Beef Less Salt 25 g, Turkey Original 25 g, Chicken Original 25 g, Pork Original 25 g, Biltong Original 25 g, Steak Bar Original 20 g, Soft Beef Jerky Original 20 g, Soft Beef Jerky Hot \u0026amp; Sweet 20 g, Soft Beef Jerky Peppered 20 g, Vegan Original 25 g, Vegan Hot \u0026amp; Sweet 25 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeon\u003c\/strong\u003e: Beef Original 25 g, Beef Hot \u0026amp; Sweet 25 g, Chicken Original 25 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine Gusto\u003c\/strong\u003e: Beef Jerky Natural 25 g, Turkey Jerky Natural 25 g, Beef Jerky BBQ 25 g, Beef Jerky Pepper 25 g, Beef Jerky Teriyaki 25 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Meat Makers\u003c\/strong\u003e: Beef Original Smoky 25 g, Beef Original Hot 25 g, Turkey Mustard Honey Gourmet 30 g, Pork Bites Original 25 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCherky\u003c\/strong\u003e: Beef Jerky Original 30 g, Beef Jerky Honey Mustard 30 g, Beef Jerky Teriyaki 30 g, Biltong Cuts Classic 30 g, Biltong Cuts BBQ 30 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrizzly Foods\u003c\/strong\u003e: Bio Beef Jerky Original 30 g, Bio Beef Jerky Cracked Pepper 30 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRenjer\u003c\/strong\u003e: Reindeer Jerky Sea Salt 25 g, Elk Jerky Sea Salt 25 g, Elk Jerky Black Pepper 25 g, Red Deer Jerky Sea Salt 25 g, Red Deer Jerky Chili \u0026amp; Lime 25 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeJerky\u003c\/strong\u003e: Beef 25 g, Turkey 25 g, Pork 25 g, Deer 25 g, Boar 25 g, Wagyu 25 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiltong Premium\u003c\/strong\u003e: Biltong Original 25 g, Biltong Piri Piri 25 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQINA Biltong\u003c\/strong\u003e: Ostrich Snapstick 30 g, Blesbok Snapstick 30 g, Eland Snapstick Chilli 30 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea Snacks\u003c\/strong\u003e: Atlantic Cod 30 g, Hake 30 g, Redfish 30 g, Sea Flounder 30 g, Pink Salmon 30 g, Rainbow Trout 30 g, Giant Squid 30 g, Mussels 30 g, Shrimps in shell 30 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eStock decides the final mix, so not every product on this list will be in every calendar.\u003c\/p\u003e\u003ch2\u003eIngredients and nutrition\u003c\/h2\u003e\u003cp\u003eEvery product that can end up in the calendar is listed with its full ingredient declaration and its nutrition values per 100 g in one document:\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/Jerky-Store-Advent-Calendar-Ingredients-and-Nutrition.pdf?v=1789550975\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDownload the ingredient and nutrition list (PDF)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eThis calendar contains products with celery, gluten, crustaceans, fish, molluscs, mustard, sesame and soy. May contain traces of peanuts and tree nuts.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBecause the fill is mixed, we declare every allergen that can occur anywhere in the pool above. Each bag inside the calendar is fully labelled with its own ingredients, allergens and best before date, so you can always check the single snack before you eat it. Where each allergen comes from:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCelery\u003c\/strong\u003e: spice blends in Jack Link's Sweet \u0026amp; Hot and Meat Makers Turkey Mustard Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten (wheat)\u003c\/strong\u003e: the dried soy sauce in Jack Link's Original and Teriyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrustaceans\u003c\/strong\u003e: Sea Snacks Dried Shrimps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish\u003c\/strong\u003e: the Sea Snacks fillet strips (cod, hake, redfish, flounder, salmon, trout)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMolluscs\u003c\/strong\u003e: Sea Snacks Dried Mussels and Dried Giant Squid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMustard\u003c\/strong\u003e: Cherky Beef Jerky Honey Mustard and Meat Makers Turkey Mustard Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSesame\u003c\/strong\u003e: Fine Gusto Beef Jerky Teriyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoy\u003c\/strong\u003e: soy sauce or soy protein in most of the marinated jerkies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraces of peanuts and tree nuts\u003c\/strong\u003e: several of the suppliers produce on lines that also handle nuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you have a severe allergy, please read the label on the individual bag rather than relying on this summary.\u003c\/p\u003e\u003ch2\u003eGood to know\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e24 individually packaged jerky products in total, at least 12 of them different\u003c\/li\u003e\n\u003cli\u003eFrom leading European and international brands\u003c\/li\u003e\n\u003cli\u003eContents may vary per calendar\u003c\/li\u003e\n\u003cli\u003eEvery bag is individually labelled with ingredients, allergens and best before date\u003c\/li\u003e\n\u003cli\u003eNo fridge needed, store in a cool and dry place\u003c\/li\u003e\n\u003cli\u003eSize when closed: approx. 44 x 47 x 8 cm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho it's for\u003c\/h2\u003e\u003cp\u003eThe jerky obsessive who has already tried half the shop and wants to be surprised by the other half. The gym regular counting protein instead of chocolate squares. The friend who keeps asking what they should order next. Works beautifully as a gift, works even better when you quietly keep it for yourself.\u003c\/p\u003e","brand":"Jerky Store Europe","offers":[{"title":"Default Title","offer_id":54812266561859,"sku":"JS-Advent-Calendar","price":84.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/2439\/8294\/files\/JS-Advent-Calendar-01-front.jpg?v=1789378989"}],"url":"https:\/\/jerky.store\/en-pl\/collections\/special.oembed?page=2","provider":"Jerky Store Europe","version":"1.0","type":"link"}