Nam Flava Fleisch Box
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Información del pedido
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Get to know the real "NAM FLAVA" taste and order your special "Fleisch Box".
With 2x packages of Nam Flava Biltong (100 gr), 1x bottle of original Nam Flava Chuntey (450g) and 1x Nam Flava Spice shaker (150g) and 1x Nam Flava Kapana spice shaker (150g) the perfect gift.
2x NAM FLAVA 100g BILTONG: Ingredients: Beef, Namibian Sea Salt, Spices & a lot of Nam Flava style! -) without added colorants or preservatives - store in a cool and dry place. 100g Biltong is made from approx. 240g beef
NAM FLAVA 450g CHUTNEY: is being produced with very high-standard apricot & peaches and contains NO MSG (flavour enhancers). Chutney is a typical Namibian sauce used for various meals, typically meat, fish or even vegetable dishes, on top of your breakfast eggs to the light lunch cheese toast or even for your dinner Lasagne. Bring that Namibian flavour taste to your food the typical Nam Flava way! Ingredients: water, sugar, vinegar, peaches, starch, peach puree, salt, spices, acidity regulator.
NAM FLAVA SPICE: ingredients: Namibian sea salt, coriander, pepper, parsley, garlic, onions, sugar, and lots of NamFlava!-) (150g)without added colourants or preservatives. Store in a cool and dry place.NAM FLAVA KAPANA SPICE: Namibian sea salt, paprika, cumin, parsley, cayenne pepper, dextrose, vegetable oil, spice extract, acidity regulator, and lots of NamFlava!-) (150g)
Lista de ingredientes
Consulte la descripción del producto.
Always check the packaging for the most accurate and up-to-date ingredient information.
Datos nutricionales por 100g
Please refer to the product description
Always check the packaging for the most accurate and up-to-date ingredient information.
Información del productor
Namibian Naturals GmbH, Postfach 1162, 33143 Salzkotten, Germany
Best before dates are available for most single bags. The respective cases will have the same date or a longer date (e.g. Jack Link's Original 25g and 12x25g).
No date visible? One day we wish to display best before dates for all products.Entradas de blog
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