Jerky & Cheddar Stuffed Bread Rolls

Think warm, golden bread rolls… but with a savoury surprise inside. These stuffed rolls are cheesy, smoky, and perfect for sharing — whether at a picnic, a party, or straight from the oven on a lazy Sunday afternoon.

Servings: 8 rolls
Prep Time: 15 min
Bake Time: 15 min

Ingredientes:

• 400 g bread dough (store-bought or homemade)
• 90 g beef jerky, finely chopped
• 120 g sharp cheddar cheese, grated
• 25 g unsalted butter, melted
• 4 g garlic powder
• 2 g smoked paprika

Instructions:

1. Preheat oven to 200 °C.
2. Divide dough into 8 equal pieces.
3. Mix jerky with cheddar, place a spoonful in the centre of each dough piece.
4. Fold and seal into a ball, place on a parchment-lined baking tray.
5. Mix butter, garlic powder, and paprika; brush over rolls.
6. Bake 12–15 minutes until golden brown. Serve warm.