Spicy Jerky Fried Rice

Fried rice is a comfort classic, but this version packs a punch with the rich, smoky bite of beef jerky. Perfect for a quick midweek dinner or a post-adventure refuel, it blends protein, veg, and a little chilli heat into one delicious wok-tossed dish.

Servings: 2
Prep Time: 10 min
Cook Time: 10 min

Ingrédients:

• 60 g beef jerky, chopped into small pieces
• 250 g cooked jasmine rice (cold)
• 2 large eggs (about 110 g)
• 80 g carrots, diced
• 60 g peas (fresh or frozen)
• 40 g spring onions, chopped
• 25 ml soy sauce
• 10 ml sesame oil
• 5 g fresh chilli, finely chopped (optional)
• 15 ml vegetable oil

Instructions:

1. Heat vegetable oil in a wok over medium-high heat.
2. Add carrots and peas, stir-fry for 2–3 minutes.
3. Push vegetables aside, crack in eggs, and scramble until just set.
4. Add jerky, rice, soy sauce, sesame oil, and chilli. Stir-fry 2–3 minutes.
5. Toss in spring onions, stir, and serve immediately.