In this recipe, you can enjoy the pure taste of high-quality beef with a little salt, which will increase the taste of the meat even more, and a good dose of four types of high-quality pepper. Nothing more. We grind and crush the pepper ourselves to different coarsenesses, so every bite is different and fun. We really enjoy biting into a piece of jerky, when a piece of pepper crunches in your mouth and you will fully enjoy it there.
Beef (330 g of raw meat is used per 100 g of the product), salt, pepper. After opening, use within 24 hours. Store in a dry and cool place.
Nutritional facts per 100g
Nutritional facts per 100g Energy 312 kcal / 1300 kJ Fat 4,4 g which of saturated fats 2 g Carbohydrates 0,3 g which of sugars 0,3 g Protein 66,8 g Salt 6,4 g
Bohemia Signature s.r.o.
106 00, Prague 6
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