Even though dried chicken might sound weird it is possible to make chicken jerky! The special seasoning in this is Kuivalihakundi's modified version of the legendary Flying Goose Sriracha sauce. Sriracha Chicken's heat and spiciness is somewhere between Mild Habanero and Hot Naga but still quite a mild chili flavour. Our chicken jerky is made from the high-quality chicken breast which we thinly slice and begin to succulently marinade in our own version of Sriracha. Chicken jerky is a great daily snack for fitness trainers and active people alike, it gives you the feeling of fullness and gives your body protein and salts you need to keep you moving. Chicken jerky doesn't get too dry as one might think so you don't have to drink gallons of water to wash it down.
Chicken breast, gluten free soy sauce (water, soy protein
hydrolyzate, salt), red chilli pepper, sugar sryup, honey apple
cider vinegar, garlic, naga jolokia chilli (sugarcane vinegar)
Nutritional facts per 100g
Energy 311 kcal
Fat 3,1 g
Which of saturated 0,7 g
Carbohydrates 5,3 g
Sugar 3,5 g
Protein 65,7 g
Salt 4,5 g
Dried Buddy Oy
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