Traditional & Modern Tasting Pack "Try them all"

Reindeer with Sea Salt:

Ingredients: reindeer meat (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin).
It takes 290g of reindeer meat for 100g jerky.

Elk with Sea Salt:

Ingredients: elk meat (Alces Alces) (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin).
It takes 275g of elk meat for 100g jerky.

Elk with Black Pepper:

Ingredients: elk meat (Alces Alces) (90 %), sea salt, white wine vinegar, stabilizer: citrus pectin, spice mix, black pepper (1,17 %).
It takes 275g of elk meat for 100g jerky.

Red Deer with Chili & Lime:

Ingredients: red deer meat (90,3 %), sea salt, white wine vinegar, dextrose, stabilizer (citrus pectin), spice mix, chilli (1,5 %), lime aroma (0,8 %).
It takes 275g of deer meat for 100g jerky.

Reindeer with Sea Salt:
Nutritional facts per 100 g
Energy 1142 kJ / 273 kcal
Fat 5,1 g
Of which saturated fat 2,5 g
Carbohydrate 2 g
Of which sugars 1,3 g
Protein 54 g
Salt 3,2 g

Elk with Sea Salt:
Nutritional facts per 100 g
Energy 1135 kJ / 271 kcal
Fat 1,8 g
Of which saturated fat 0,9 g
Carbohydrate 2 g
Of which sugars 1,3 g
Protein 53,5 g
Salt 3,2 g

Elk with Black Pepper:
Nutritional facts per 100 g
Energy 1139 kJ / 272 kcal
Fat 1,8 g
Of which saturated fat 0,9 g
Carbohydrate 2,2 g
Of which sugars 1,8 g
Protein 53 g
Salt 3,9 g

Red Deer with Chili & Lime:
Nutritional facts per 100 g
Energy 1111 kJ / 265 kcal
Fat 3,2 g
Of which saturated fat 1,4 g
Carbohydrate 2 g
Of which sugars 1,8 g
Protein 56,5 g
Salt 4 g

Renjer Snacks AB 

Torsgatan 2 

111 23 Stockholm 

Sweden 

www.renjer.ky