Kuivalihakundi Beef Jerky Garlic (2026)

For garlic devotees. The Garlic version of Kuivalihakundi takes the same Finnish beef base as Original and lets the garlic step further forward — same five-ingredient list, same cure components, slightly different proportions to push the garlic up the flavour ladder.

A short ingredient list, big garlic presence

The whole recipe: Finnish rump beef, gluten-free soy sauce, sugar syrup, garlic, black pepper. No garlic powder, no garlic extract — actual garlic in the cure. The slow drying gives the garlic time to mellow and integrate with the beef rather than punching you in the face.

Specs

• 50.2 g protein per 100 g
• Gluten-free (GF soy sauce)
• Made in Finland with Finnish-origin beef
• 5.1 g sugar per 100 g
• Allergen: contains soy

What to do with it

Excellent on its own, even better with a sharp aged cheese, exceptional with red wine, and the official snack of anyone whose favourite pizza topping involves the words "extra garlic". Gym bag, camping pack, charcuterie board — it works anywhere.