Barazzo Pork Jerky Classic 1 kg (8x125g)
Sale price
490,00 kr
25 in stock
Order information
• See shipping rates and free shipping limit for your destination here
• Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day
• All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany
• For help contact us at support@jerky.store or use the chat
Saltiness
Sweetness
Softness
Spiciness
Ingredient list
Pork, spice extracts, sugar, salt, spices (mustard, celery), seasoning, antioxidants: ascorbic acid, sodium ascorbate, preservative: sodium nitrite, smoke flavour
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
| Nutritional Information | per 100g |
|---|---|
| Energy | 1193 kJ / 282 kcal |
| Fat | 3.4g |
| of which saturated fats | 2.2g |
| Carbohydrates | 14.8g |
| of which sugars | 12.7g |
| Protein | 48g |
| Salt | 3.7g |
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Blog posts
How Beef Jerky Is Made: From Marinade to Finished Strip
From choosing the right cut to nailing the marinade and drying time, here's exactly how beef jerky is made — and what separates a great batch from a bland one.
Read more
How Is Biltong Made? From Cut to Air-Dried Snack
Biltong looks simple, but there's real craft behind that dark, beefy strip. Here's how biltong is actually made — from the cut and the coriander-and-vinegar cure to the slow, cool air-drying that sets it apart from jerky.
Read more
Build a Jerky & Biltong Summer Snack Board
The grill's heating up and everyone's already hungry. Here's how to build a no-cook summer snack board around jerky, biltong, and droëwors that beats any cheese plate and shrugs off the heat.
Read more
