Skip to content

Jerki Beef Jerky Teriyaki

Sale price 26,00 kr

Tax included

Shipping calculated at checkout

Out of stock

Order information

‱ See shipping rates and free shipping limit for your destination here

‱ Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day

‱ All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany

‱ For help contact us at support@jerky.store or use the chat

The Teriyaki flavor combines sweet and savory elements with soy sauce and a hint of ginger, providing a mouthwatering, umami-rich experience.

Ingredient list

Ingredients: Beef, sugar, dextrose, salt, onion, yeast extract, soy hydrolysate, corn hydrolysate, pineapple powder, garlic, acidity regulator (E 330), natural flavour, pepper, antioxidant (E 300), stabilizer (E 250).

Production Ratio: 100 g of Jerky is made from 180 g of Beef meat.

Always check the packaging for the most accurate and up-to-date ingredient information.

Nutritional facts per 100g

Nutritional Information (per 100 g)

  • Energy: 1160 kJ / 277 kcal
  • Fat: 6.3 g (Saturated: 2.6 g)
  • Carbohydrates: 14.0 g (Sugars: 13.8 g)
  • Protein: 43.0 g
  • Salt: 3.8 g

Always check the packaging for the most accurate and up-to-date ingredient information.

Producer information

US Grocer AB, Sorterargatan 26 ; SE-162 50 VĂ€llingby

Blog posts

How Beef Jerky Is Made: From Marinade to Finished Strip

From choosing the right cut to nailing the marinade and drying time, here's exactly how beef jerky is made — and what separates a great batch from a bland one.

How Is Biltong Made? From Cut to Air-Dried Snack

Biltong looks simple, but there's real craft behind that dark, beefy strip. Here's how biltong is actually made — from the cut and the coriander-and-vinegar cure to the slow, cool air-drying that sets it apart from jerky.

Build a Jerky & Biltong Summer Snack Board

The grill's heating up and everyone's already hungry. Here's how to build a no-cook summer snack board around jerky, biltong, and droëwors that beats any cheese plate and shrugs off the heat.

Faqs

More information

Jerki Beef Jerky Teriyaki
Back to top