Wild West Wagyu Beef Jerky
320 in stock
Order information
• See shipping rates and free shipping limit for your destination here
• Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day
• All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany
• For help contact us at support@jerky.store or use the chat
Saltiness
Sweetness
Softness
Spiciness
Wild West Wagyu Beef Jerky: marbled beef, a richer and softer bite
Wild West Wagyu Beef Jerky is the premium product in the Wild West range, made in the UK from Wagyu beef. Wagyu is known for its marbling, and you can see it in the numbers: 19.5 g fat per 100 g, several times more than the other Wild West flavours. The marinade is kept simple, with brown sugar, sea salt, apple cider vinegar, pineapple, garlic, onion and black pepper.
Why this one
- Marbled Wagyu beef: more fat than standard lean jerky, which gives a richer taste.
- A softer chew: the fat keeps the strips tender and pliable.
- Still high in protein: 27 g protein per 100 g.
Taste and texture
Sweet at first from the brown sugar, then a long, rich beef finish. Garlic, onion and pepper stay in the background and the pineapple adds a light fruity note. Compared with Wild West Original, the strips are richer and more tender.
Who it is for
Anyone who orders the Wagyu burger when it is on the menu, or wants to taste what marbling does to jerky. It also makes a good gift and pairs well with red wine, bourbon or an IPA.
Frequently asked
What does Wagyu change?
Mainly the texture and richness. The extra fat carries flavour and keeps the dried strips softer than lean jerky.
Does it need refrigerating?
No. Store it somewhere cool and dry, and reseal the bag after opening.
Available as a 25 g bag and in cases of 16. Order Wild West Wagyu Beef Jerky at Jerky Store Europe, with fast shipping across Europe.
Ingredient list
Beef (165 g of beef used to make 100 g of beef jerky), brown sugar, water, sea salt, apple cider vinegar, pineapple concentrate, dried garlic, black pepper, dried onion, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Energy kJ/kcal 1583/374, Fat 19.5g, Of which saturated 7.8g, Carbohydrates 22.5g. Of which sugars 22.2g, Fibre 0.6g, Protein 27.0g, Salt 2.9g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
New World Foods (Europe) Ltd 38 Barnard Road Bowthorpe Norwich NR5 9JP
Blog posts
The Jack Link's flavour guide: how to pick the right beef jerky
Read more
Nordic Wild Game Jerky: Elk, Red Deer & Hunting Season
Read more
Beyond Beef: A Guide to Turkey & Chicken Jerky
Read more
