Indiana Salami Original

Snack salami, done right. Indiana Salami Original is everything you want from a meat snack — tasty, soft, lightly smoky and substantial enough to count as a proper snack rather than a nibble. Pairs perfectly with a beer, or works as a quick savoury hit on the go.

Made from pork and beef, it is richer and softer than anything else in the Indiana range, with the fermented tang you would expect from a good salami and a gentle smoke behind it. One stick is a genuinely satisfying thing to eat; two is a light lunch with a piece of bread and some cheese.

How Indiana makes it

Pork and beef are seasoned, lightly smoked and dried into a single stick, then sealed in a protective atmosphere. Shelf-stable and no refrigeration needed, which is the entire point of a snack salami — it lives in a bag, a desk or a coat pocket until you want it.

Who it is for

Beer o'clock, picnic baskets, hiking breaks, hotel rooms and anywhere a charcuterie board would be impractical. Buy a handful — they disappear faster than you expect.

Single stick: 18 g.