Kuivalihakundi Greasy Pork Jerky Smoky Apple BBQ
Only 5 in stock
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Kuivalihakundi Greasy Pork Jerky Smoky Apple BBQ — the name is a warning, not a typo
Kuivalihakundi Greasy Pork Jerky Smoky Apple BBQ is the rich one: Finnish pork neck rather than a lean cut, cured with apple and cinnamon and given a quiet lift of habanero. It is the bag for people who read "greasy" on a label and lean in rather than away.
Why this one
- A fattier cut on purpose: pork neck, not loin, which is where the richness and the softer bite come from.
- Apple and cinnamon instead of a sugar glaze: the sweetness comes from fruit and spice rather than a coating brushed on at the end.
- Warming, not hot: there is habanero in the cure, used lightly enough that it reads as warmth rather than heat.
- Made in Finland with Finnish pork.
How Kuivalihakundi makes it
The pork neck is cured and dried slowly at low temperature in Finland. Worth being straight about one thing: the "smoky" here is a flavour profile, not literal smoke. Apple, cinnamon and a little chilli together read as a slow-cooked smokehouse to the palate, which is a trick the American barbecue tradition has been pulling for a very long time.
Taste and texture
Baked apple arrives first, sweet and tart at once. Cinnamon sits behind it and pushes the whole thing towards something that tastes cooked rather than cured. The habanero shows up last as a low warmth at the back of the throat, and pork richness carries all of it. The fat keeps the strips pliable — pieces bend before they tear, and the finish stays on your palate long after you have stopped chewing. Nothing about it is dry in the way jerky usually is.
Who it is for
Cold afternoons and dark evenings, when a sweet, fatty, warming snack makes more sense than a lean one. It is outstanding next to a dry cider, where the apple notes double up, and it belongs on a board with a sharp mature cheddar. Also the obvious pick for anyone who thinks jerky is usually too dry and too serious.
Frequently asked
How spicy is it? Barely. The habanero is there for warmth and depth, not for a challenge — well below what most people would call spicy.
Is it actually smoked? No, and it would be easy to let you assume otherwise. The smoky impression comes from the flavour combination, not from time in a smokehouse.
What sizes do you stock? A 50 g bag, a 150 g bag, and a 20 x 50 g case.
Order Kuivalihakundi Greasy Pork Jerky Smoky Apple BBQ at Jerky Store Europe
In stock and shipping fast across Europe from Jerky Store Europe.
Ingredient list
Pork neck (Finland), gluten-free soy sauce (water, soy protein hydrolyzate, salt), sugar syrup, apple purée, honey apple vinegar, habanero, garlic powder, black pepper, cinnamon. Allergens: Soy Gluten-free. Country of origin of the meat: Finland.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Nutritional values per 100g: Energy: 2058 kJ / 492 kcal Fat: 32.7 g - of which saturated fat: 12.9 g Carbohydrates: 12.9 g - of which sugars: 11.2 g Protein: 36.6 g Salt: 4.1 g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Vallunkuja 2, 05400 Tuusula, Finland
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