Kuivalihakundi Beef Jerky Garlic (2026)
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For garlic devotees. The Garlic version of Kuivalihakundi takes the same Finnish beef base as Original and lets the garlic step further forward — same five-ingredient list, same cure components, slightly different proportions to push the garlic up the flavour ladder.
A short ingredient list, big garlic presence
The whole recipe: Finnish rump beef, gluten-free soy sauce, sugar syrup, garlic, black pepper. No garlic powder, no garlic extract — actual garlic in the cure. The slow drying gives the garlic time to mellow and integrate with the beef rather than punching you in the face.
Specs
- 50.2 g protein per 100 g
- Gluten-free (GF soy sauce)
- Made in Finland with Finnish-origin beef
- 5.1 g sugar per 100 g
- Allergen: contains soy
What to do with it
Excellent on its own, even better with a sharp aged cheese, exceptional with red wine, and the official snack of anyone whose favourite pizza topping involves the words "extra garlic". Gym bag, camping pack, charcuterie board — it works anywhere.
Ingredient list
Beef roast, gluten-free soy sauce (water, soy protein hydrolyzate, salt), sugar syrup, garlic, black pepper. Allergens: Soy Gluten-free. Country of origin of the meat: Finland.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Nutritional values per 100g: Energy: 1506 kJ / 360 kcal Fat: 14.2 g - of which saturated fat: 6.6 g Carbohydrates: 7.9 g - of which sugars: 5.1 g Protein: 50.2 g Salt: 9.5 g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Vallunkuja 2, 05400 Tuusula, Finland
Best before dates are available for most single bags. The respective cases will have the same date or a longer date (e.g. Jack Link's Original 25g and 12x25g).
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