Renjer Reindeer Jerky Sea Salt
Ingredient list
reindeer meat (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin) It takes 290g of reindeer meat for 100g jerky.
Dietary information (if any):
Nutritional facts per 100g
Energy 1142 kJ / 273 kcal
Fat 5,1 g
Of which saturated fat 2,5 g
Carbohydrate 2 g
Of which sugars 1,3 g
Protein 54 g
Salt 3,2 g
Producer information
Renjer Snacks AB
Torsgatan 2
111 23 Stockholm
Sweden
www.renjer.ky