Jack Link's Beef Jerky Original
Jack Link's Beef Jerky Original: Pure. Unadulterated. Genuine. Premium beef with a signature, slightly smoky sweetness ensures an authentic, enjoyable meat experience.
Jerky is the product of beef, cut into thin slices, seasoned with select ingredients, and then slowly dried. The high protein content (35%) and small amount of fat (3.5%) make Jack Link’s Beef Jerky the perfect low calorie afternoon snack between meals - whether it’s after the gym, at work or simply on the go.
History of Jack Link's Beef Jerky
From the wilderness to the world
"IT WAS THE NATIVE AMERICANS WHO INVENTED JERKY. THEY CUT BUFFALO MEAT INTO THIN STRIPS, DRIED IT IN THE HOT SUMMER SUN, AND SMOKED IT OVER THE FIRE."
The history of what quite possibly might be the world's best jerky begins in northern Wisconsin. It's inextricably connected to the LINK family.
How did the story of today's largest beef jerky producer begin?
Read the whole story on Jack Link's website: https://en.jacklinks.eu/history and learn more
Ingredient list
Ingredients:
- Beef
- Sugar
- Sea Salt
- Dried SOY Sauce (WHEAT, SOYbeans, Salt, Maltodextrin)
- Hydrolysed Corn Protein
- Yeast Extract
- Spices
- Curing Salt (Salt, Preservative (Sodium Nitrite))
- Antioxidant (Extracts of Rosemary)
- Acidity Regulator (Citric Acid)
- Flavourings
- Pineapple Powder
- Wood Smoke
Nutritional facts per 100g
| Nutrient | Per 100 Gram |
|---|---|
| Energy | 1069 kJ (253 kcal) |
| Fat | 3.5g |
| of which saturates | 1.5g |
| Carbohydrates | 20g |
| of which sugars | 18g |
| Protein | 35g |
| Salt | 5.0g |
Producer information
Jack Link's Snacks, LSI-Germany GmbH
Eyber Str. 81, 91522 Ansbach, Germany
www.jacklinks.eu
Jerky Blog
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