Skip to content
  1. Ask Jerky AI - Available 24/7
  2. We ship to the whole EU + Switzerland
  3. Shop now. Pay Later with Klarna.
Renjer Elk Jerky Black Pepper
Renjer Elk Jerky Black Pepper
Chuck mascot renjer-elk-jerky-black-pepper-1
Renjer Elk Jerky Black Pepper
Chuck mascot renjer-elk-jerky-black-pepper-1

Renjer

Renjer Elk Jerky Black Pepper

Sale price 8.59 €

Unit price34.36 € per  100g

Tax included

Shipping calculated at checkout

Size

152 in stock

Order information

• See shipping rates and free shipping limit for your destination here

• Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day

• All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany

• For help contact us at support@jerky.store or use the chat

RENJER's Elk Jerky Black Pepper is a modern take on a traditional snack. Our 100% wild game meat is sourced from Scandinavian and Baltic forests, and is specifically from the large European elk, also known as moose in North America. This jerky features an intense flavor from black pepper, making it a great option for those who desire a spicier snack. We are confident that once you try it, this flavor of elk jerky has the potential to become your favorite!

Ingredient list

elk meat (Alces Alces) (90%), sea salt, white wine vinegar, stabilizer: citrus pectin, spice mix, black pepper (1,17%). Takes 275g meat for 100g jerky.

Always check the packaging for the most accurate and up-to-date ingredient information.

Nutritional facts per 100g

Energy: 1139 kJ / 272 kcal | Fat: 1,8g | Sat. fat: 0,9g | Carbs: 2,2g | Sugars: 1,8g | Protein: 53g | Salt: 3,9g

Always check the packaging for the most accurate and up-to-date ingredient information.

Producer information

Blog posts

How Beef Jerky Is Made: From Marinade to Finished Strip
From choosing the right cut to nailing the marinade and drying time, here's exactly how beef jerky is made — and what separates a great batch from a bland one.

Read more

How Is Biltong Made? From Cut to Air-Dried Snack
Biltong looks simple, but there's real craft behind that dark, beefy strip. Here's how biltong is actually made — from the cut and the coriander-and-vinegar cure to the slow, cool air-drying that sets it apart from jerky.

Read more

Build a Jerky & Biltong Summer Snack Board
The grill's heating up and everyone's already hungry. Here's how to build a no-cook summer snack board around jerky, biltong, and droëwors that beats any cheese plate and shrugs off the heat.

Read more

Faqs

More information

Renjer Elk Jerky Black Pepper