Sea Snacks Dried Hake fillet strips

Savor the mild, slightly sweet flavor of dried Argentine hake fillet strips, harvested sustainably from the Southwest Atlantic. Lightly salted and air-dried, they are a lean, protein-dense seafood snack that pairs beautifully with your favorite dips or works as a crunchy topping for ramen and grain bowls. Key benefits:

• Simple recipe: hake & salt, nothing else

• Lean and protein-dense: most of what is in the pack is fish

• Traceable catch: Merluccius hubbsi, Southwest Atlantic

• Clean label: no additives, no preservatives

How it eats: hake is one of the milder white fish, so these strips are a gentle place to start if this style of snack is new to you. Air-drying leaves them firm and a little chewy at the edges rather than brittle, and the salt stays in the background instead of taking over.

How Sea Snacks makes it: whole hake fillets are lightly salted and air-dried, the same preservation method that has kept a catch edible on this coast for centuries. Nothing is added afterwards.

The 30 g pack: flat, light and shelf-stable, so it lives happily in a rucksack, a glovebox or a desk drawer until you want it. Good for long drives, hikes and the long gap between lunch and dinner.