Renjer Red Deer Jerky Sea Salt
Ingredient list
red deer meat (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin).
It takes 290g of red deer meat for 100g jerky.
Nutritional facts per 100g
Energy 1330 kJ / 317 kcal
Fat 5,3 g
Of which saturated fat 2 g
Carbohydrate 2 g
Of which sugars 0,5 g
Protein 64,5 g
Salt 4,4 g
Producer information
Renjer Snacks AB
Torsgatan 2
111 23 Stockholm
Sweden
www.renjer.ky