Skip to content

BeJerky Pork Jerky Original

Sale price 48.84 € Regular price 57.46 €
Save 15%

Unit price12.21 € per  100g

Tax included

Shipping calculated at checkout

Lowest prior price: €39.90 EUR (April 29, 2026)
Size

26 in stock

Order information

See shipping rates and free shipping limit for your destination here

Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day

All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany

For help contact us at support@jerky.store or use the chat

Taste-o-meter by Jerky Store

Saltiness

Sweetness

Softness

Spiciness

BeJerky Pork Jerky Original draws inspiration from Italy’s legendary cured meat tradition. Produced exclusively from top-quality pork cuts, it delivers a rich, savoury profile with remarkable tenderness.

Thanks to our slow dry-aging process, the pork develops a deep, authentic flavour without losing moisture or texture — and without the need for preservatives or artificial aromas.

This jerky offers a bold yet balanced taste, reminiscent of traditional Italian charcuterie, reimagined as a modern, high-quality snack.

A true celebration of heritage, craftsmanship and flavour.

Ingredient list

Ingredients:
Pork, salt, spices, natural flavorings, vegetable oils (rapeseed, sunflower).

Always check the packaging for the most accurate and up-to-date ingredient information.

Nutritional facts per 100g

Nutritional values per 100g:

  • Energy: 1093 kJ / 258 kcal
  • Fat: 5.2 g
  • of which saturates: 2.2 g
  • Carbohydrates: 0 g
  • of which sugars: 0 g
  • Protein: 53 g
  • Salt: 2.0 g

Always check the packaging for the most accurate and up-to-date ingredient information.

Producer information

Bejerky srl, Strada de Pra dal Monech 16/2, 38036 San Giovanni di Fassa (TN), Italy

Blog posts

How Is Biltong Made? From Cut to Air-Dried Snack

Biltong looks simple, but there's real craft behind that dark, beefy strip. Here's how biltong is actually made — from the cut and the coriander-and-vinegar cure to the slow, cool air-drying that sets it apart from jerky.

Build a Jerky & Biltong Summer Snack Board

The grill's heating up and everyone's already hungry. Here's how to build a no-cook summer snack board around jerky, biltong, and droëwors that beats any cheese plate and shrugs off the heat.

The Meat Lover's Father's Day Gift Guide

Skip the socks. From Wagyu jerky to South African droëwors, here's how to win Father's Day with bold, high-protein meat snacks Dad will actually love.

Faqs

More information

BeJerky Pork Jerky Original
Back to top