Indiana Jerky Salmon Teriyaki
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Saltiness
Sweetness
Softness
Spiciness
Wild-caught salmon meets Japanese teriyaki. Indiana Salmon Jerky Teriyaki takes premium salmon, slow-dries it and finishes it in a ginger teriyaki marinade — rich, savoury and unlike anything else in the range. Jerky, reimagined.
It eats richer and softer than the tuna, with the oiliness of salmon carrying the marinade and the ginger cutting back through it. Sweet and savoury in equal measure, faintly smoky, with a glossy finish and a chew that gives quickly. If you like teriyaki salmon off the grill, this is that flavour in a form you can keep in a rucksack.
How Indiana makes it
Salmon is trimmed to pure muscle, slow-dried and glazed in a teriyaki marinade with ginger, garlic and beechwood smoke. A lot of raw salmon goes into each finished bag, which is why the strips are so dense. Sealed in a protective atmosphere and shelf-stable — no fridge needed until you open it, then finish it inside a couple of days.
Who it is for
Anyone who has exhausted the beef range, seafood lovers looking for a snack that is not crisps, and cooks who will happily tear it over noodles or rice. It is the most interesting bag on this site.
Ingredient list
FISH MEAT, SOYA (water, soy hydrolysate 25%, salt max 18%, wine, sugar, vinegar, flavour enhancers (E621, E631, E637)), colour E 150d, yeast extract, chilli extract, plum jam (plums, apples, citric acid), tomato purée, flavourings, spice mix, garlic extract, cane sugar, spices (ginger, garlic, pepper, chilli), salt (max. 3%), beechwood smoke. Produced from 100% pure fish meat. It takes 300g of salmon meat to make 100g of final product. Packed in protective atmosphere. Storage: no cooling. Consume within 48 hours from opening. Occasional white film on product does not impair quality. Oxygen absorber in packaging is not edible. Catch area: FAO 67, Northeast Pacific Ocean. Fishing techniques: gillnets and seines.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Energy: 1252 KJ / 298 Kcal
Fat: 10,4 g
of which saturated fat: 2,2 g
Carbohydrate: 8,6 g
of which sugar: 8,3 g
Protein: 43 g
Salt: 6,8 g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Indiana s.r.o
Na Lysine 25
147 00, Praha 4
Czech Republic
www.jerky.at
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