Jack Link's Beef Jerky Teriyaki
In Jack Link's Teriyaki the best ingredients in the Wild West and the Far East come together. Savory soy sauce and a touch of ginger give the meat a fruity Asian flavor.
This is Jack Link's Teriyaki Jerky:
- High in protein
- Perfect snack on the go - hiking, when working out or when commuting
- Delicious and guaranteed Jack Link's Jerky quality
History of Jack Link's Beef Jerky
From the wilderness to the world
"IT WAS THE NATIVE AMERICANS WHO INVENTED JERKY. THEY CUT BUFFALO MEAT INTO THIN STRIPS, DRIED IT IN THE HOT SUMMER SUN, AND SMOKED IT OVER THE FIRE."
The history of what quite possibly might be the world's best jerky begins in northern Wisconsin. It's inextricably connected to the LINK family.
How did the story of today's largest beef jerky producer begin?
Read the whole story on Jack Link's website: https://en.jacklinks.eu/history and learn more
Ingredient list
Ingredients:
- Beef
- Sugar
- Sea Salt
- Dried SOY Sauce (WHEAT, SOYbeans, Salt, Maltodextrin)
- Yeast Extract
- Spices
- Curing Salt (Salt, Preservative (Sodium Nitrite))
- Flavourings
- Antioxidant (Extracts of Rosemary)
- Acidity Regulator (Citric Acid)
- Pineapple Powder
- Wood Smoke
Nutritional facts per 100g
Energy: 1157 KJ / 273 Kcal
Fat: 3,7 g
of which saturated fat: 1,4 g
Carbohydrate: 21,0 g
of which sugar: 21,0 g
Protein: 39,0 g
Salt: 4,0 g
Producer information
Jack Link's Snacks, LSI-Germany GmbH
Eyber Str. 81, 91522 Ansbach, Germany
www.jacklinks.eu
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