Indiana Beef Jerky 12g

The Beef Original recipe in a 12 g single-snack pack — about three or four good strips, designed for the desk drawer, the gym locker, the coat pocket. Same cure, same protein density, just smaller.

Why a 12 g format

A 25 g or 50 g bag is a commitment. A 12 g pack is a snack. It's the size that fits in a small pocket, doesn't need rationing, and leaves no half-finished bag in your bag. The recipe inside is identical to Indiana's Beef Original — same beef, same cure, same smoke profile.

What's in it

Beef, salt, sea salt, soy protein hydrolysate, yeast extract, wine vinegar, pepper, garlic, smoke aroma, sodium nitrite. 225 g of fresh beef per 100 g of finished jerky.

• 56 g of protein per 100 g (about 6.7 g per 12 g pack)
• Under 0.5 g sugar
• 5.8 g fat (2.1 g saturated), 297 kcal per 100 g
• Salt 4.8 g per 100 g
• Allergen: contains soy

When to stock them

When you want one strip of decent jerky after the gym. When you're throwing a few packs into a coat pocket for a weekend hike. When the office break room gets jerky-curious. The format people end up buying by the dozen.