Meat Makers Dried Marble Beef Steak

Meat Makers Dried Marble Beef Steak, 200g to slice yourself

Meat Makers Dried Marble Beef Steak is the biggest piece The Meat Makers make, a 200g dried beef steak sold whole rather than as strips. You slice it yourself, which turns it into a board snack for a table rather than a pack you finish alone. 38.4g of protein per 100g, at 270 kcal.

What makes this one work

Sold whole: One 200g piece, sliced how you like it, thick for chewing or thin for a board.

200g in one pack: The largest format in the range by some distance, and the best value per gram.

38.4g protein per 100g: A serious protein number on a product that also works as an occasion.

Who makes it

The Meat Makers are a Lithuanian meat snack producer based in Šiauliai, working with European meat and long marinades rather than shortcuts. The steak is seasoned, dried whole and vacuum sealed with a 365 day shelf life, so it can sit in a cupboard until the moment arrives.

Taste: Deep and beef forward, savoury rather than sweet or smoky.

Texture: Firm and dense as a whole piece. How chewy it eats is down to how thin you slice it.

Perfect for

Snack boards: Sliced thin next to cheese, pickles and bread it holds its own against any charcuterie.

Gifts for meat people: A whole dried steak is a better present than another box of chocolates.

Game nights and gatherings: One pack feeds a table instead of one person.

Frequently asked

How do I serve it? Slice thinly across the grain with a sharp knife. Thinner slices eat much more tender.

How much protein is in it? 38.4g per 100g, at 270 kcal and 6.79g fat.

Does it need refrigerating? Not before opening. Store between 0 and 30 °C and refrigerate once opened.

Order Meat Makers Dried Marble Beef Steak at Jerky Store Europe

Stocked and ready to ship from Jerky Store Europe, with fast delivery across Europe. Available as a single pack or as a full 5 piece display box for the shelf.