Wild West Steak Strips Honey BBQ
5741 in stock
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Saltiness
Sweetness
Softness
Spiciness
Wild West Steak Strips Honey BBQ – barbecue flavour with enough meat under it to matter
Wild West Steak Strips Honey BBQ takes the brand's barbecue cure and puts it on the thick cut. Real honey, tomato and apricot go into the marinade, the beef is cut closer to steak than to jerky slices, and what comes out is sticky at the edges and substantial in the middle. It is British-made and it eats like a slow-cooked rib that learned to fit in a bag.
Why this one
- More meat to carry the sweetness: the same barbecue marinade as the standard bag, but on a thicker strip, so the sugar has something to balance against.
- Sticky edges, dense centre: the fruit in the cure keeps the outside tacky while the thick cut stays properly meaty.
- One piece is a piece: on a sharing board these look like food rather than confetti.
- 25 g and 60 g bags, with sixteen-pack cases behind them.
How Wild West makes it
Wild West is a British brand and the Steak Strips are produced in the UK. The thick cut means the barbecue marinade has to work harder to get all the way through, which is why the flavour reads as cooked into the meat rather than painted onto it. The strips are marinated and cooked, not merely dehydrated.
Taste and texture
Honey and tomato land first with a jammy, slightly smoky depth behind them, then the beef arrives properly rather than as an afterthought. Because there is more meat per piece, the sweetness reads as seasoning instead of as the whole event. The chew is firm and long, with tacky edges and a denser interior than the thin-sliced Honey BBQ bag.
When to reach for it
Grazing boards, where it holds its own next to cured meat and cheese. Long train journeys, because it lasts. The stretch of a barbecue where the food is late and everybody is circling the table. It also travels well to a desk, provided you accept that colleagues will notice the smell.
Frequently asked
This or the standard Wild West Honey BBQ? Same flavour, different experience. Take the standard bag for soft, quick, snackable strips; take these when you want the barbecue flavour on something you have to chew.
Can I keep an opened bag for a week? Not really. Wild West says to finish these within three days of opening, and the thicker cut is the reason.
Do the strips stick together? A little, because of the honey and fruit in the cure. They pull apart cleanly enough.
Order Wild West Steak Strips Honey BBQ at Jerky Store Europe
Both sizes and the full cases are in stock, shipping fast across Europe from Jerky Store Europe.
Ingredient list
Beef (Made with 135g of Beef per 100g of Beef Jerky), Demerara Sugar, Water, Tomato Puree, Honey (2%), Sea Salt, Apple Cider Vinegar, Pineapple Concentrate, Black Pepper, Apricot Puree, Dried Garlic, Apple Concentrate, Spices, Dried Onion, Herb, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Energy: 1222 kJ / 292 kcal
Fat: 4.0 g
of which saturates: 1.7 g
Carbohydrate: 36.3 g
of which sugars: 29.0 g
Fibre: 1.0 g
Protein: 32.0 g
Salt: 3.84 g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
New World Foods (Europe) Ltd
38 Barnard Road
Bowthorpe
Norwich
NR5 9JP
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Faqs
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Wild West Steak Strips Honey BBQ
Discover the Flavor of Kings Steak Strips
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