Jack Link's Biltong Original
- 50 gprotein
- 1.1 gsugar
- 5 gsalt
- Beefmeat
- Glutenfree
Per 100 g. Full nutrition
Taste profile 1 to 5
- Saltiness
- Sweetness
- Softness
- Spiciness
About this item
Enjoy the real taste of South Africa with Jack Link's Biltong. This is a product for adventurous spirits. Seasoned, marinated and air dried select cuts of prime beef, ensures a delicious and unique flavor experience.
This is Jack Link's Biltong and Jerky:
- High in protein
- Perfect snack on the go - hiking, when working out or when commuting
- Delicious and guaranteed Jack Link's quality
History of Jack Link's Beef Jerky
From the wilderness to the world
"IT WAS THE NATIVE AMERICANS WHO INVENTED JERKY. THEY CUT BUFFALO MEAT INTO THIN STRIPS, DRIED IT IN THE HOT SUMMER SUN, AND SMOKED IT OVER THE FIRE."
The history of what quite possibly might be the world's best jerky begins in northern Wisconsin. It's inextricably connected to the LINK family.
How did the story of today's largest beef jerky producer begin?
Read the whole story on Jack Link's website: https://en.jacklinks.eu/history and learn more
Nutritional facts per 100g
Energy: 1257 KJ / 299 Kcal
Fat: 10,0 g
of which saturated fat: 4,0 g
Carbohydrate: 2,2 g
of which sugar: 1,1 g
Protein: 50,0 g
Salt: 5,0 g
Always check the packaging for the most accurate and up-to-date ingredient information.
Ingredient list
Ingredients: beef, vinegar, iodised salt (salt, potassium iodate), sugar, dextrose, spices, maize starch, garlic powder, onion, tomato, paprika, spice extract, yeast extract, smoke flavouring, preservative (sodium nitrite, potassium sorbate), salt, acidity regulator (sodium diacetate, citric acid).
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Jack Link's Snacks, LSI-Germany GmbH
Eyber Str. 81, 91522 Ansbach, Germany
www.jacklinks.eu
