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Renjer Reindeer Jerky Sea Salt

  • 54 gprotein
  • 1.3 gsugar
  • 3.2 gsalt
  • Reindeermeat

Per 100 g. Full nutrition

Size

About this item

Renjer Reindeer Jerky Sea Salt - Arctic meat, almost nothing added

Renjer Reindeer Jerky Sea Salt is a Swedish wild game jerky made from reindeer and finished with nothing more dramatic than sea salt. It is a short recipe on purpose: no marinade to hide behind and no sugary coating, just dried reindeer that tastes like reindeer. If you have worked your way through every beef jerky on the shelf, this is the bag that resets your palate.

Why reindeer, and why this one

A meat you cannot buy everywhere: reindeer is a Nordic speciality that rarely leaves the region, and Renjer is one of the few brands turning it into something you can order online.

Lean and protein-dense: reindeer is naturally lean, and drying concentrates the meat instead of propping it up with a glaze.

Barely seasoned: sea salt is the only thing you really taste beside the meat, unusual in a category built on marinades.

How Renjer makes it

Renjer is a Swedish wild game brand built around Nordic meat, with reindeer from Lapland alongside elk and red deer. The reindeer is sliced, lightly salted and gently smoked, then dried down into a snack that travels without a cool bag.

Taste and texture

Clean and savoury with a light smoke behind it and the mineral edge only wild game gives you. Faintly sweet rather than strong, and nothing like the peppered or teriyaki beef jerky it will be sitting next to in the drawer. The chew is firm and dry, closer to traditional dried meat than to soft sticky jerky, so a small bag lasts longer than you would guess.

When to reach for it

Hiking, hunting and long drives: a 25 g bag weighs nothing and survives the bottom of a rucksack for weeks.

The four o'clock slump: a savoury, high-protein answer to the office biscuit tin.

The person who has tried everything: reindeer jerky starts a conversation before the bag is even open.

Frequently asked

Does it need refrigerating? No. It is dried and shelf-stable, so keep it cool and dry and treat an opened bag as a two-or-three-day job.

What does reindeer actually taste like? Cleaner and more mineral than beef, with a mild wild sweetness. The salt sharpens that rather than covering it.

Which pack size should I buy? The single bag to find out, the 15-pack once you know, and the 150-bag trade case if you are putting it on a shelf.

Order Renjer Reindeer Jerky Sea Salt at Jerky Store Europe

Stocked in single bags, 15-packs and trade cases, shipping fast across Europe from Jerky Store Europe.

Nutritional facts per 100g

Energy: 1142 kJ / 273 kcal | Fat: 5,1g | Sat. fat: 2,5g | Carbs: 2g | Sugars: 1,3g | Protein: 54g | Salt: 3,2g

Always check the packaging for the most accurate and up-to-date ingredient information.

Ingredient list

reindeer meat (91,3%), sea salt, white wine vinegar, stabilizer (citrus pectin)

Always check the packaging for the most accurate and up-to-date ingredient information.

Producer information

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