Chokay Bar Dark Almond Sea Salt
Out of stock
Order information
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• Orders made before 12 p.m (CET) are shipped during the same working day
• All shipments are tracked and sent with DHL from Dresden, Germany
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Ordering in warm weather
Chocolate and heat don't mix. Above roughly 25 °C outside, parcels get much hotter in transit, and your chocolate may arrive softened or with a pale bloom on the surface. It's completely safe to eat and tastes the same, it just won't look its best. If you'd rather have it perfect, we'd wait for a cooler week.
Cocoa content: min. 58%
Chokay Bar Dark Almond Sea Salt – salted, crunchy, low in sugar
Chokay Bar Dark Almond Sea Salt is an 85g dark chocolate bar packed with whole almonds and finished with a pinch of sea salt. Chokay build it on 74% dark chocolate and 25% almonds, sweetened with maltitol and steviol glycosides instead of loading it with sugar.
Why this bar stands out
Salt against dark chocolate: The 1% sea salt does the heavy lifting, lifting the cocoa and making the almonds taste more like almonds.
Low in sugar, still proper chocolate: Chokay sweeten with maltitol and steviol glycosides, so the bar stays low in sugar without tasting like a compromise.
Chicory inulin in the chocolate itself: The fibre is built into the bar rather than scattered on top, which is unusual for a bar in this category.
Who makes it
Chokay is a Dutch chocolate maker based in Breda, and their whole range is built around cutting sugar without cutting flavour. Almonds go in whole rather than chopped, so each square gives you a proper piece of nut rather than a scattering of crumbs.
Taste: Deep and cocoa-forward, with a sweet-salty finish that keeps pulling you back.
Texture: Firm snap, then a smooth melt broken up by big pieces of almond.
Perfect for
The coffee break: Two squares of dark chocolate and a strong black coffee is a combination nobody has improved on.
Sharing after dinner: Break the 85g bar into the middle of the table instead of making dessert.
Baking and desserts: Chop it into brownies, cookies or a chocolate mousse when you want salt and almond running through.
Frequently asked
How should I store it? Somewhere cool, dry and out of direct sun. Dark chocolate blooms if it gets warm — harmless, but it looks sad.
Is it suitable for vegetarians? Yes. Chokay does not list it as vegan, so check the pack if that is what you need.
How dark is the chocolate? The bar is 74% dark chocolate with 25% almonds — properly dark, but the almonds and salt keep it from being bitter.
Order Chokay Bar Dark Almond Sea Salt at Jerky Store Europe
Available as a single 85g bar or a 15-bar case at Jerky Store Europe, with fast delivery right across Europe.
Ingredient list
Dark chocolate 74% (cocoa mass*, dietary fibre: inulin, cocoa butter*, sweeteners: maltitol, steviol glycosides, skimmed cocoa powder*, emulsifier: lecithin (soy), natural flavours), almonds 25%, sea salt 1%. May contain traces of peanuts and milk.
Nutritional facts per 100g
Energy: 2010 kJ / 481 kcal, Fat: 40.3g (Saturated: 17.5g, Monounsaturated: 18.2g, Polyunsaturated: 4.2g, Trans fatty acids: 0.1g), Carbohydrates: 11.7g (Sugars: 3.1g, Polyols: 7.3g), Fibre: 28.6g, Protein: 9.1g, Salt: 0.94g.
Producer information
Chokay BV, Arduinstraat 11, 4827 HK Breda, The Netherlands
