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Leon Jerky Beef Original

Sale price 9,00 zł Regular price 11,00 zł
Save 18%

Unit price36,00 zł per  100g

Tax included

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Lowest prior price: 9,00 PLN (June 21, 2026)
Size

35 in stock

Order information

See shipping rates and free shipping limit for your destination here

Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day

All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany

For help contact us at support@jerky.store or use the chat

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If you are looking for a quick and healthy snack in between your workouts, choose Leon Jerky. A small pack of jerky contains enough protein to replenish your strength and keep you energetic for the rest of the day!


This is Leon Jerky:

  • Easy snack to carry with you when on the go
  • Recipes developed to suit the modern taste
  • Carefully chosen meat from European Union

Ingredient list

Ingredients: Beef, salt, sea salt (0,2%), SOY PROTEIN HYDROLYSATE, yeast extract, wine vinegar, pepper, aroma, smoke aroma, garlic, preservative: sodium nitrite. 
It takes 225g of Beef to make 100g of Beef Jerky. Packed in protective atmosphere. Storage: no cooling. Occasional white film on product does not impair quality. Consume within 48 hours from opening. Oxygen absorber in packaging is not edible.

Always check the packaging for the most accurate and up-to-date ingredient information.

Nutritional facts per 100g

Energy: 1240 KJ / 297 Kcal
Fat: 5,8 g
 of which saturated fat:  2,1 g
Carbohydrate: 4,5 g
 of which sugar: <0,5 g
Protein: 56 g
Salt: 4,8 g

Always check the packaging for the most accurate and up-to-date ingredient information.

Producer information

Indiana s.r.o
Na Lysine 25

147 00, Praha 4

Czech Republic

 

www.jerky.at

Blog posts

How Beef Jerky Is Made: From Marinade to Finished Strip

From choosing the right cut to nailing the marinade and drying time, here's exactly how beef jerky is made — and what separates a great batch from a bland one.

How Is Biltong Made? From Cut to Air-Dried Snack

Biltong looks simple, but there's real craft behind that dark, beefy strip. Here's how biltong is actually made — from the cut and the coriander-and-vinegar cure to the slow, cool air-drying that sets it apart from jerky.

Build a Jerky & Biltong Summer Snack Board

The grill's heating up and everyone's already hungry. Here's how to build a no-cook summer snack board around jerky, biltong, and droëwors that beats any cheese plate and shrugs off the heat.

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Leon Jerky Beef Original
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