About this item
Renjer Red Deer Jerky is made with a minimalist approach, its two main ingredient recipe of red deer meat and the slightest seasoning of sea salt allowing the characteristic flavor of the wild European meat to shine through. The careful smokiness of the jerky lends an added layer of taste to the naturally-flavored snack - a perfect accompaniment to the salt that renders this irresistible treat a must-have for anyone craving the exquisite flavor of red deer.
Nutritional facts per 100g
Energy: 1330 kJ / 317 kcal | Fat: 5,3g | Sat. fat: 2g | Carbs: 2g | Sugars: 0,5g | Protein: 64,5g | Salt: 4,4g
Always check the packaging for the most accurate and up-to-date ingredient information.
Ingredient list
red deer meat (91,3%), sea salt, white wine vinegar, stabilizer (citrus pectin)
Always check the packaging for the most accurate and up-to-date ingredient information.
